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A collection of news and information related to Tapas published by this site and its partners.

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    Jun 19, 2013 |Story| Hartford Courant

  1. READER SUBMITTED: From Rum to Chocolate: UNH Non-Credit Summer Courses

    West Haven
    If you can't travel to Europe, Africa or the Caribbean this summer, you can experience their food, drink and culture at the University of New Haven. The University's Hospitality and Tourism Management program will offer five "food and drink adventure...

    Tags: Lifestyle and Leisure, University of New Haven, Recipes, Alcoholic Beverages, Foods and Beverages

    2. Jun 17, 2013 |Story| Baltimore Sun

  2. After 24 years, your table is ready

    For decades, the well-heeled and hungry went to the Chesapeake Restaurant at the corner of Charles and Lanvale streets for formally served dinners of charcoal-broiled steaks, unabashedly rich seafood dishes like jumbo crab lumps au gratin and a decadent dessert named the coconut snowball.
    For decades, the well-heeled and hungry went to the Chesapeake Restaurant at the corner of Charles and Lanvale streets for formally served dinners of charcoal-broiled steaks, unabashedly rich seafood dishes like jumbo crab lumps au gratin and a decadent...

    Tags: Seafood, Charles Street, Restaurants, Baltimore Development Corporation, Auction Service

    3. Jun 14, 2013 |Story| Daily Press

  3. Venture now open in downtown Hampton

    Venture Kitchen and Bar has opened up in downtown Hampton in the space formerly occupied by Brent’s Restaurant.
    Venture Kitchen and Bar has opened up in downtown Hampton in the space formerly occupied by Brent’s Restaurant. The “tapas and pizza” restaurant has one of the most intriguing menus I’ve come across in a while. Lunch features...

    Tags: Pizzas, Sausages, Lifestyle and Leisure, Foods and Beverages

    4. May 31, 2013 |Story| Chicago Tribune

  4. Shisito peppers in season and ready for tapas time

    For lovers of seasonal Spanish tapas, one  particularly elusive specialty is a simple dish of fried padron peppers (pimientos de padron). The real thing is still very seasonal and often hard to find around here (as Calvin Trilllin bemoaned in his book "Feeding A Yen"). But many restaurants have been turning to the next best thing: Japanese shisito peppers, which are now in season at local supermarkets, especially those that cater to Koreans, Japanese and restaurant chefs.   
    For lovers of seasonal Spanish tapas, one  particularly elusive specialty is a simple dish of fried padron peppers (pimientos de padron). The real thing is still very seasonal and often hard to find around here (as Calvin Trilllin bemoaned in his book...

    Tags: Lifestyle and Leisure, Foods and Beverages

    5. May 29, 2013 |Story| Allentown Morning Call

  5. Side Dish: Tapas Lounge near Pottstown, cocktail mixer at Bookstore

    Tapas Lounge launched at Gracie's 21st Gracie's 21st Century Cafe, which has offered "civilized dining in the country" near Pottstown since 1988, recently unveiled a new Tapas Lounge that adds another dimension to the upscale restaurant's tranquil...

    Tags: Entertainment, Restaurants, Speakeasy (music group), Pasta, Arable Farming

    6. May 6, 2013 |Story| Daily American

  6. Amber Springs hosts jazz event

    The Amber Springs Personal Care Residence at 100 Woodmont Rd., Johnstown, is to host Tapas and Jazz. The event is to show appreciation for healthcare providers and give an opportunity for others to learn about the Laurel Wood Care Center and Amber...

    Tags: Lifestyle and Leisure, Healthcare Provider, Foods and Beverages

    7. May 1, 2013 |Story| Baltimore Sun

  7. Fun takes on classic American food at E.W. Beck's

    Some restaurants just feel comfortable.
    For The Baltimore Sun
    Some restaurants just feel comfortable. E.W. Beck's Pub is one of those places. From the food to the service, dinner at the restaurant is easy, fun and enjoyable. Scene A Sykesville staple since 1992, E.W. Beck's occupies a large building right on the...

    Tags: Asparagus, Restaurants, Blueberries, Cheddar Cheese, Bars and Clubs

    8. May 3, 2013 |Story| SFL

  8. Spanish eaten here

    <img src=&quot;http://interactive.sun-sentinel.com/images/restaurantstars/3halfstars.gif" alt="" />
    On the edge of the Everglades is a refreshing new spot for Spanish cuisine, a place that embraces as much of Spain's modernity as it does its rich tradition. Entretapas, located just off I-595 in Weston, is three-quarters restaurant and one-quarter...

    Tags: Restaurants, Wines, Shrimp, Foods and Beverages, Sausages

    9. Apr 17, 2013 |Column| ctnow.com

  9. Briq Celebrates Grand Opening In New Haven Thursday

    Briq, the newest spot to take over the unique multi-floor space at 266 College Street in New Haven, celebrates its official grand opening April 18 at 5:30 p.m.
    Briq, the newest spot to take over the unique multi-floor space at 266 College Street in New Haven, celebrates its official grand opening April 18 at 5:30 p.m. Thursday's event features an open bar with specialty cocktails and tapas by chef Mike Hazen....

    Tags: Bars and Clubs, Lifestyle and Leisure, Breads, New Haven (New Haven, Connecticut), Foods and Beverages

    10. Apr 18, 2013 |Story| Hartford Courant

  10. An Italian Touch At Barcelona

    Chef Alex Feldman had just scarcely settled in the Bay Area last year, after a cross-country trip that began in the Berkshires, when he was contacted about a job 3,000 miles back east in Connecticut. Adam Halberg, culinary director of the Barcelona restaurant group, had seen his resume online and gotten in touch.
    The Hartford Courant
    Chef Alex Feldman had just scarcely settled in the Bay Area last year, after a cross-country trip that began in the Berkshires, when he was contacted about a job 3,000 miles back east in Connecticut. Adam Halberg, culinary director of the Barcelona...

    Tags: Literature, French Toast, Trips and Vacations, Arts and Culture, Foods and Beverages

    11. Mar 27, 2013 |Story| SFL

  11. Dining scene: From gastropubs to Italian wine bars

    What's happening in food and dining around South Florida.
    What's happening in food and dining around South Florida. Artizan Flatbread Company 141 Via Naranjas, Suite 45b, Boca Raton, 561-395-0380, ArtizanFlatbreadCo.com Once you spy the bales of hay and potted bright bougainvillea down a passageway near...

    Tags: Tomatoes, Tortilla Soup, Restaurants, Salads, Potato Chips

    12. Feb 22, 2013 |Story| Reuters

  12. Travel postcard: 48 hours in Madrid

    MADRID (Reuters) - Despite its status as a leading European capital, land-locked Madrid has often been overshadowed as a tourist destination by the more glamorously chic Barcelona.
    Reuters
    MADRID (Reuters) - Despite its status as a leading European capital, land-locked Madrid has often been overshadowed as a tourist destination by the more glamorously chic Barcelona. But its appeal to travelers is on the rise, with world class museums...

    Tags: Arts, Hotel and Accommodation Industry, Spain, Lifestyle and Leisure, Travel

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Tapas Photos
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