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Special to The TimesMAYBE THE evolution of the Israeli food scene over the last 25 years isn't the first thing that crosses your mind when you think about contemporary Israel. Maybe you're not even sure what Israeli cuisine is. But if it piques your interest, especially in...
Tags: Holidays, Rosh Hashanah, Photography, North Africa, Nazareth
Total time: 35 minutes Servings: 4 Note: Adapted from Jeffrey Price of Skratch Restaurant in Culver City. The restaurant uses La Brea Bakery ciabatta or rustique rolls. Agave nectar and wasabi peas are widely available. White miso is available at...
Sentinel Food EditorTrue American cuisine is an intriguing blend of spices, cooking techniques and flavors from all over the world. It's apple pie and apple strudel. It's meat and potatoes and meat and potato bhaji (spicy fried Indian cake). And it's cream pie and creme...
Staff reporterRoti Mediterranean Grill is opening its third location and hosting a benefit for Northern Illinois Food Bank on April 7 in conjunction with a new store opening in Vernon Hills. Everyone who brings in 5 non-perishable food items to the new restaurant on...
Tags: Salt, Vernon Hills, Hummus, Garlic, Onions
Special to The TimesBy 11 p.m., the street theater on Nevizade Street, a narrow lane lined with outdoor restaurants around Istanbul's fish market, works up to a kind of Felliniesque mayhem. Flower sellers push big thorny roses at passersby's noses, while a Gypsy quartet...
Tags: Parsley, Anchovies, California, Lifestyle and Leisure, Turkey
Special to The Morning CallIn its own rather unassuming way, Bethlehem's Green Cafe proclaims by example that eating to live is better than living to eat, for many reasons. Self-described as ''the Lehigh Valley's only eco-friendly, cruelty-free restaurant,'' this vegetarian eatery...
Sep 23, 2008 |Story| Los Angeles Times
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Oct 19, 2005 |Story| Orlando Sentinel
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Jun 9, 2004 |Story| Los Angeles Times
Sep 2, 2004 |Story| Allentown Morning Call
Original site for Tahini topic gallery.