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    Mar 27, 2011 |Column| Chicago Tribune
  1. Smash your own

    The chickpea, a hardy perennial, grows in a sturdy pod called a tin. The standard cultivar matures at 15 to 151/2 ounces.
    The chickpea, a hardy perennial, grows in a sturdy pod called a tin. The standard cultivar matures at 15 to 151/2 ounces. The dwarf variety tops out at 10 ounces. Crack open either can to reveal the same interior: a cluster of creamy, pale, round nubs....

    Tags: Kidney Beans, Hummus, Garlic, Lemons, Peppers

  2. Apr 13, 2011 |Story| Chicago Tribune
  3. Dress it up a bit

    Most people have a repertoire of about a dozen most often eaten meals. If your mealtime is suffering from a lack of culinary creativity, infuse your favorite recipes with new life. The right topping can change a humdrum dish into a culinary feast fit for a king.
    Most people have a repertoire of about a dozen most often eaten meals. If your mealtime is suffering from a lack of culinary creativity, infuse your favorite recipes with new life. The right topping can change a humdrum dish into a culinary feast fit...

    Tags: Coconut Milk, Cheese, Honey, Tomatoes, Parsley

  4. Dec 1, 2010 |Story| KTLA-LTV
  5. Eat Beat: Black Bean Hummus

    Total time: 20 minutes Servings: 12 to 16 Note: Adapted from Mediterraneo in Hermosa Beach 1 (15 ounce) can garbanzo beans, drained 2 (15 ounce) cans black beans, drained 2 tablespoons extra-virgin olive oil, more to taste 1/4 cup chopped garlic, more to...

    Tags: Hummus, Salt, Garlic, Hermosa, Garbanzo Beans

  6. Oct 28, 2010 |Story| Los Angeles Times
  7. Culinary SOS: Black bean hummus

     
      Dear Culinary SOS: A group of us went to enjoy the draft beers on tap at Mediterraneo Restaurant & Bar in Hermosa Beach earlier this month and were transfixed by the wonderful spicy black bean hummus. If you can get the recipe … spice-loving...

    Tags: Hummus, Garlic, Salt, Hermosa, Lifestyle and Leisure

  8. Jul 16, 2009 |Story| South Florida Sun-Sentinel
  9. Recipe: 15-Minute Fried Herbed Chicken

    • 1 medium onion, roughly chopped
    • 1 medium onion, roughly chopped • 1 to 2 tablespoons mixed fresh herbs (tarragon and sage recommended) • 2 tablespoons tahini or peanut butter • 1 / 4 cup olive oil plus more, for frying • 1 / 4 cup flour, for dredging...

    Tags: Parsley, Onions, Chicken Breast, Peanut Butter, Butter

  10. Jun 1, 2010 |Blog| Baltimore Sun
  11. Top Ten essentials to farmers market-worthy falafel

    Dining@Large
    I had to work Saturday, which was kind of a bummer but for one thing: I had a morning assignment around the corner from the Waverly Farmers Market. With any luck, I could swing by before returning to the office......

    Tags: Garlic, Parsley, Pita Bread, Lemons, Sandwiches

  12. Aug 5, 2010 |Story| WGNTV-LTV
  13. August 11: Lunchbreak - Chef Ryan Makes Chicken Shawarma with Mango Chunda and Tahini Dressing

    Centered Chef Food Studios
    WGN News
    Centered Chef Food Studios 1715 W. Chicago Ave. Chicago (312) 226-CHEF www.centeredchef.com Dick Pond Athletics Champions Run Saturday, August 21 9:00 am race start Montrose Harbor Chicago www.thechampionsrun.com/ Chicken Shawarma with Mango Chunda...

    Tags: Tomatoes, Salt, Lemons, Lifestyle and Leisure, Chicken

  14. May 18, 2010 |Story| KWGN-LTV
  15. House of Kabob recipes

    Staff Writer
    Recipes from the House of Kabob. Hummus bit-Tahini (Garbanzo Bean Dip) 2 cups garbanzo beans 3 T. Tahini ¼ - ½ c. Lemon juice 1 clove garlic 1/8 t. cumin ½ t. salt water Finely chopped parsley and / or pomegranate seeds for garnish. Simmaq, optional...

    Tags: Salt, Parsley, Garlic, Onions, Lemons

  16. Sep 2, 2009 |Story| Los Angeles Times
  17. Zaatar Factory in Burbank

    Sunny-side-up eggs with flowing yolks and house-made Lebanese beef sausage top the <i>khachapuri</i> at <a href=&quot;http://theguide.latimes.com/restaurants/zaatar-factory-venue">Zaatar Factory</a> in Burbank.
    Sunny-side-up eggs with flowing yolks and house-made Lebanese beef sausage top the khachapuri at Zaatar Factory in Burbank. Made to order and served warm from the bakery's oven, the boat-shaped flatbread with high-fluted edges has the look of a chalupa....

    Tags: Cheese, Chile, Family, Sausages, Lebanon

  18. Sep 2, 2009 |Story| Los Angeles Times
  19. Dining Info: Zaatar Factory info

    <h2 style=&quot;infobox">Zaatar Factory   </h2><h2 style="infobox_subhead">LOCATION </h2>2909 N. Glenoaks Blvd., Burbank, (818) 859-7353.
    Zaatar Factory LOCATION 2909 N. Glenoaks Blvd., Burbank, (818) 859-7353. PRICE Basic manaeesh, $1 to $1.50; Z-Factory special (zaatar manaeesh layered with akawi cheese, tomato, olives and egg), $5; bureks, $1.50 to $3; khachapuri, $3 to $7;...

    Tags: Breads, Burbank (Los Angeles, California)

  20. Jun 25, 2009 |Story| South Florida Sun-Sentinel
  21. You Asked For It Recipe: Black Bean Hummus

    This is a delicious variation on the familiar hummus made from chickpeas. It takes only minutes to make in your food processor. Serve with wedges of pita bread or assorted crackers. • 1 (15-ounce) can black beans, drained well • 1 / 4 cup...

    Tags: Hummus, Parsley, Pita Bread

  22. Jun 19, 2008 |Story| Hartford Courant
  23. One Great Dish: Roasted Eggplant and Wonton Napoleon At Arugula

    Courant Food Editor
    Inspired chefs live by the motto "Been there; done that." Faced with a market basket of fresh, seasonal ingredients, chefs accept the challenge and create something new. Sometimes, however, their creations are so good that restaurant customers don't...

    Tags: Ginger, Cheese, Tomatoes, Salt, Lemons

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