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The chickpea, a hardy perennial, grows in a sturdy pod called a tin. The standard cultivar matures at 15 to 151/2 ounces. The dwarf variety tops out at 10 ounces. Crack open either can to reveal the same interior: a cluster of creamy, pale, round nubs....
Tags: Kidney Beans, Hummus, Garlic, Lemons, Peppers
Most people have a repertoire of about a dozen most often eaten meals. If your mealtime is suffering from a lack of culinary creativity, infuse your favorite recipes with new life. The right topping can change a humdrum dish into a culinary feast fit...
Tags: Coconut Milk, Cheese, Honey, Tomatoes, Parsley
Total time: 20 minutes Servings: 12 to 16 Note: Adapted from Mediterraneo in Hermosa Beach 1 (15 ounce) can garbanzo beans, drained 2 (15 ounce) cans black beans, drained 2 tablespoons extra-virgin olive oil, more to taste 1/4 cup chopped garlic, more to...
Tags: Hummus, Salt, Garlic, Hermosa, Garbanzo Beans
Dear Culinary SOS: A group of us went to enjoy the draft beers on tap at Mediterraneo Restaurant & Bar in Hermosa Beach earlier this month and were transfixed by the wonderful spicy black bean hummus. If you can get the recipe … spice-loving...
Tags: Hummus, Garlic, Salt, Hermosa, Lifestyle and Leisure
• 1 medium onion, roughly chopped • 1 to 2 tablespoons mixed fresh herbs (tarragon and sage recommended) • 2 tablespoons tahini or peanut butter • 1 / 4 cup olive oil plus more, for frying • 1 / 4 cup flour, for dredging...
Tags: Parsley, Onions, Chicken Breast, Peanut Butter, Butter
Dining@LargeI had to work Saturday, which was kind of a bummer but for one thing: I had a morning assignment around the corner from the Waverly Farmers Market. With any luck, I could swing by before returning to the office......
Tags: Garlic, Parsley, Pita Bread, Lemons, Sandwiches
WGN NewsCentered Chef Food Studios 1715 W. Chicago Ave. Chicago (312) 226-CHEF www.centeredchef.com Dick Pond Athletics Champions Run Saturday, August 21 9:00 am race start Montrose Harbor Chicago www.thechampionsrun.com/ Chicken Shawarma with Mango Chunda...
Tags: Tomatoes, Salt, Lemons, Lifestyle and Leisure, Chicken
Staff WriterRecipes from the House of Kabob. Hummus bit-Tahini (Garbanzo Bean Dip) 2 cups garbanzo beans 3 T. Tahini ¼ - ½ c. Lemon juice 1 clove garlic 1/8 t. cumin ½ t. salt water Finely chopped parsley and / or pomegranate seeds for garnish. Simmaq, optional...
Sunny-side-up eggs with flowing yolks and house-made Lebanese beef sausage top the khachapuri at Zaatar Factory in Burbank. Made to order and served warm from the bakery's oven, the boat-shaped flatbread with high-fluted edges has the look of a chalupa....
Zaatar Factory LOCATION 2909 N. Glenoaks Blvd., Burbank, (818) 859-7353. PRICE Basic manaeesh, $1 to $1.50; Z-Factory special (zaatar manaeesh layered with akawi cheese, tomato, olives and egg), $5; bureks, $1.50 to $3; khachapuri, $3 to $7;...
This is a delicious variation on the familiar hummus made from chickpeas. It takes only minutes to make in your food processor. Serve with wedges of pita bread or assorted crackers. • 1 (15-ounce) can black beans, drained well • 1 / 4 cup...
Tags: Hummus, Parsley, Pita Bread
Courant Food EditorInspired chefs live by the motto "Been there; done that." Faced with a market basket of fresh, seasonal ingredients, chefs accept the challenge and create something new. Sometimes, however, their creations are so good that restaurant customers don't...
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