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    Mar 5, 2013 |Story| KWCH

  1. State closes Taco Tico restaurants for failing to pay sales tax

    Six Wichita-area Taco Ticos have been closed for failing to pay state sales tax.
    KWCH 12 Eyewitness News
    Six Wichita-area Taco Ticos have been closed for failing to pay state sales tax. Jeannine Koranda, Kansas Deptartment Of Revenue spokeswoman, said the state seized the restaurants' assets Tuesday. Other locations in Derby, Arkansas City, Topeka and...

    Tags: Restaurant and Catering Industry, Foods and Beverages, Lifestyle and Leisure

    2. Mar 1, 2013 |Story| Glendale News Press

  2. Son of Zankou Chicken founder opening Ara's Tacos

    A member of the family that created Zankou Chicken is staking his name — actually his brother's — on his ability to replicate the success of the rotisserie chicken chain with a new Mexican restaurant called Ara's Tacos.
    A member of the family that created Zankou Chicken is staking his name — actually his brother's — on his ability to replicate the success of the rotisserie chicken chain with a new Mexican restaurant called Ara's Tacos. Steve Iskenderian, 34,...

    Tags: Google Inc., Restaurant and Catering Industry, Foods and Beverages, Lifestyle and Leisure

    3. Mar 1, 2013 |Story| Los Angeles Times

  3. Taco Bell latest brand to be tied to European horse meat scandal

    Taco Bell says it has discovered horse meat in some of its British products, joining a growing list of burgers, lasagnas and pizzas affected by a food labeling scandal rapidly unfurling across Europe.
    Taco Bell says it has discovered horse meat in some of its British products, joining a growing list of burgers, lasagnas and pizzas affected by a food labeling scandal rapidly unfurling across Europe. Taco Bell said in a statement that it was “...

    Tags: China, Hamburgers, IKEA, Burger King, Foods and Beverages

    4. Feb 27, 2013 |Story| Allentown Morning Call

  4. Restaurant review: Mesa marries Latin flavors with contemporary trends

    With four variations on a theme of guacamole, Mesa is a mandatory stop for anyone who appreciates the attributes of the glorious avocado. The innovative, fresh fare here makes the rest of the menu visit-worthy as well.
    Special to The Morning Call
    With four variations on a theme of guacamole, Mesa is a mandatory stop for anyone who appreciates the attributes of the glorious avocado. The innovative, fresh fare here makes the rest of the menu visit-worthy as well. This “modern Mexican”...

    Tags: Easton (Easton, Pennsylvania), Landforms, Mangos, Foods and Beverages, Salads

    5. Feb 27, 2013 |Story| Daily Pilot

  5. The Gossiping Gourmet: Small plates add up to big treat

    Chef Jamie Ngo is a talented young chef with serious credentials, including Le Cordon Bleu, the Bazaar (a bastion of molecular gastronomy) in Beverly Hills, the Polo Lounge and the Ritz-Carlton in Pasadena. She now presides over her own kitchen at Scraps in Huntington Beach, serving an inventive fusion menu of small plates.
    Chef Jamie Ngo is a talented young chef with serious credentials, including Le Cordon Bleu, the Bazaar (a bastion of molecular gastronomy) in Beverly Hills, the Polo Lounge and the Ritz-Carlton in Pasadena. She now presides over her own kitchen at...

    Tags: Waffles, Coconut, Potatoes, Chicken, Foods and Beverages

    6. Feb 27, 2013 |Story| WTXX-LTV

  6. Three Real Deal Mexican Restaurants in Fairfield County

    <strong>Los Portales</strong>
    Los Portales 49 Fort Point St.,Norwalk, (203) 854-9283 Tacos Mexico 82 Fort Point St., Norwalk, (203) 866 6256 La Poblanita 1660 Park Ave., Bridgeport, (203) 384-2377, lapoblanitarestaurant.com   Mexican is the theme park of food trends, with...

    Tags: Norwalk (Fairfield, Connecticut), Foods and Beverages, Fairfield County, Onions, Restaurants

    7. Mar 22, 2013 |Story| Chicago Tribune

  7. Fast-food jackpot for salad, taco and fish

    For the first time in this column's history, we give thumbs up to three new fast-food menu items.
    For the first time in this column's history, we give thumbs up to three new fast-food menu items. Panera Bread Spinach Power Salad: The name makes it sound veg-heavy, but this salad should satisfy greens-resisting carnivores. The bed is baby spinach....

    Tags: McDonald's, Breads, Panera Bread Company, Foods and Beverages, Salads

    8. Apr 3, 2013 | Orlando Sentinel

  8. Tijuana Flats' Just In Queso Super You! 5k

    <span style=&quot;font-size: 14px;"><span style="font-size: x-small;">This fun run/walk at 7:30 a.m. Saturday, May 4, at Winter Park's Showalter Field benefits three local organizations:</span> </span><a href="http://www.specialolympicsflorida.org/" target="_blank">Special Olympics Florida</a>, the <a href="http://www.justinqueso.org/" target="_blank">Just in Queso Foundation</a> for those in need and <a href="http://outfoxcancer.bellstrike.com/" target="_blank">OutFoxCancer</a>.<span style="font-size: x-small;"> For $30, become a runner, walker or a virtual runner or walker. Students are $20. You get a T-shirt and free taco. Virtual runners and walkers can sleep in, then go to Showalter Field at 9 a.m. to celebrate the athletic abilities of others.&nbsp; You still receive a T-shirt and free taco. <strong>Top 5 males</strong> and <strong>Top 5 females</strong> will receive awards.&nbsp; This is an untimed, nonscored fun run. Awards will also be given to <strong>Top Fundraiser</strong>, <strong>Largest Team</strong> and <strong>Best Super Hero</strong>.</span><span style="font-size: 14px;"><span style="font-size: x-small;"> You can register <a href="http://www.firstgiving.com/flats5k/2013" target="_blank">by clicking here</a>.</span></span>
    Orlando Sentinel
    This fun run/walk at 7:30 a.m. Saturday, May 4, at Winter Park's Showalter Field benefits three local organizations: Special Olympics Florida, the Just in Queso Foundation for those in need and OutFoxCancer. For $30, become a runner, walker or a virtual...

    Tags: Winter Park, Foods and Beverages, Lifestyle and Leisure, Special Olympics

    9. Apr 2, 2013 | Orlando Sentinel

  9. Seasons 52 introduces new lunch menu in Orlando

    Seasons 52 has launched a lunch menu featuring more than a dozen new items including sandwiches, tacos, sides and salads.
    Seasons 52 has launched a lunch menu featuring more than a dozen new items including sandwiches, tacos, sides and salads. Highlights of the lunch menu include: Burgers: - Wood-fired burgers Buffalo burger with blue cheese and truffle sauce from...

    Tags: Hamburgers, Tomatoes, Plainville, Foods and Beverages, Cheese

    10. Apr 3, 2013 |Column| Petoskey News

  10. Reviewing the News

    50 years ago Party  honors 5th birthday The home of Mrs. Louis Czerkie, 808 Petoskey St., was the scene of a birthday party yesterday honoring the 5th birthday anniversary of her son, Larry. Games were played with prizes awarded the winners and Larry...

    Tags: Students, Education, Teaching and Learning, Foods and Beverages, Ottawa Senators

    11. Apr 1, 2013 |Story| LAT - HOLD Archive

  11. Jonathan Gold's Taco Tuesday: Ara's Tacos

    Scholars of the <em>taqueria</em> arts are well-acquainted with the taco <em>arabe</em>, the signature taco of the Puebla region, which is basically the Mexican version of <em>shwarma</em>: grilled meat shaved from the outside of a skewered cone of sliced, stacked, marinated meat, then folded into a flatbread vaguely resembling pita. The taco <em>arabe</em>, brought to Mexico by Lebanese immigrants in the early years of the last century, still served in every restaurant with even modest Poblano inclinations, is the ancestors of today&rsquo;s ubiquitous taco <em>al pastor</em>.
    Scholars of the taqueria arts are well-acquainted with the taco arabe, the signature taco of the Puebla region, which is basically the Mexican version of shwarma: grilled meat shaved from the outside of a skewered cone of sliced, stacked, marinated meat,...

    Tags: Tortillas, Restaurant and Catering Industry, Foods and Beverages, Burritos, Lifestyle and Leisure

    12. Apr 4, 2013 |Story| Hartford Courant

  12. Yolande's Bistro: A Piece Of France In The Elm City

    Yolande Lacan tells the story of her origin frequently &ndash; in person, on her blog, on her new restaurant's website.
    The Hartford Courant
    Yolande Lacan tells the story of her origin frequently – in person, on her blog, on her new restaurant's website. As the daughter of French parents – a chef and a hotelier – she says she was "conceived at one hotel opening, and...

    Tags: Woodbridge, Bars and Clubs, Hartford (Hartford, Connecticut), Wines, Foods and Beverages

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