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    Apr 18, 2013 |Column| Los Angeles Times

  1. Buy Dodgers? It's food for thought

    I'm considering buying the Dodgers.
    I'm considering buying the Dodgers. New ownership seems wise at this point, though I will confess that my judgment may be impaired after wolfing down four Dodger Dogs the other night. Sodium poisoning soon set in, and then there was this 2-year-old...

    Tags: Lifestyle and Leisure, Los Angeles Dodgers, Tony La Russa, Homes, Los Angeles Angels of Anaheim

    2. Apr 29, 2013 |Story| SFL

  2. Cinco de Mayo: 5 things to do

    Cinco de Mayo falls on a Sunday this year, but that won't deter the truly dedicated, or anyone who doesn't work early on Mondays, from finding a hotspot where the nachos abound and the tequila flows. Here are our five picks for your partying needs on...

    Tags: Deerfield Beach, Lifestyle and Leisure, Music, Fort Lauderdale, Cinco de Mayo

    3. Apr 25, 2013 |Story| RedEye

  3. New Mexican restaurants

    A wave of new Mexican restaurants opening over the past two months has us wondering whether there's something in the water. Tequila, maybe? We enlisted a team of taco-and-guac obsessives to fill up and report back on three new entries and got the lowdown to whet your appetite about four others. 
    For RedEye
    A wave of new Mexican restaurants opening over the past two months has us wondering whether there's something in the water. Tequila, maybe? We enlisted a team of taco-and-guac obsessives to fill up and report back on three new entries and got the...

    Tags: Lifestyle and Leisure, Dining and Drinking, Pilsen, Steaks, Saveur

    4. Apr 30, 2013 |Story| Los Angeles Times

  4. A two-bite El Pecas taco is a lot of pleasure for a buck

    Sometimes you’ll be at a food event – a good food event, like Le Fooding at MOCA this past weekend – where one Parisian chef has figured out how to trick out a shot glass of oregano and lovingly extracted tomato water to taste like carnival pizza, and another to make a bowl of beans with brown butter taste like the most delicious thing you’ve ever encountered.
    Sometimes you’ll be at a food event – a good food event, like Le Fooding at MOCA this past weekend – where one Parisian chef has figured out how to trick out a shot glass of oregano and lovingly extracted tomato water to taste like...

    Tags: Lifestyle and Leisure, Cheese Corn, Carrots, Foods and Beverages

    5. Apr 30, 2013 | Orlando Sentinel

  5. Test Kitchen bonus: Charred Corn Tacos With Radish Zucchini Slaw

    Charred Corn Tacos With Radish Zucchini Slaw combines the crunch of grilled corn with herbs and spring radishes. The dish is topped off with a squeeze of fresh lime juice and creamy cheese. Locally fresh sweet corn is available from Long & Scott Farms, 26216 County Road 448A, Mount Dora (near the Zellwood city limits). For details, call 352-383-6900
    Charred Corn Tacos With Radish Zucchini Slaw combines the crunch of grilled corn with herbs and spring radishes. The dish is topped off with a squeeze of fresh lime juice and creamy cheese. Locally fresh sweet corn is available from Long & Scott Farms,...

    Tags: Lifestyle and Leisure, Zellwood, Salt, Radishes, Salads

    6. Apr 25, 2013 |Story| Petoskey News

  6. What's for lunch? Charlevoix Food Service meets challenge of satisfying students' taste buds

    CHARLEVOIX - Chicken chunks, mash potato bowl, pulled pork, hamburgers and tacos. These are all possible lunch menu items at Charlevoix High School. These popular menu items are decided by food director Mike Washburne.
    CHARLEVOIX - Chicken chunks, mash potato bowl, pulled pork, hamburgers and tacos. These are all possible lunch menu items at Charlevoix High School. These popular menu items are decided by food director Mike Washburne. Washburne considers the school...

    Tags: Lifestyle and Leisure, Teaching and Learning, Education, Students, Schools

    7. Apr 27, 2013 |Story| Glendale News Press

  7. Dining Out: Ara's Tacos a place to build your own bowl

    When the younger generation of the Zankou Chicken family dynasty decided to open a Mexican eatery, there were naysayers. I was not one of them. I was excited at the prospect of Armenian-Mexican fusion fare. Just look what Kogi BBQ did for Korean and Mexican cuisines. Expectations are a dangerous thing.
    When the younger generation of the Zankou Chicken family dynasty decided to open a Mexican eatery, there were naysayers. I was not one of them. I was excited at the prospect of Armenian-Mexican fusion fare. Just look what Kogi BBQ did for Korean and...

    Tags: Lifestyle and Leisure, Dining and Drinking, Burritos, Salads, Restaurants

    8. Apr 24, 2013 |Story| Chicago Tribune

  8. How to pair wine

    For certain foods — wings, dogs, spicy eats or, as here, fish tacos — the default beverage is beer, by wide acclaim. A cold one refreshes and cleanses the palate. For those foods, beer's pretty much all about the scrubbing bubbles.
    For certain foods — wings, dogs, spicy eats or, as here, fish tacos — the default beverage is beer, by wide acclaim. A cold one refreshes and cleanses the palate. For those foods, beer's pretty much all about the scrubbing bubbles. Why not...

    Tags: Lifestyle and Leisure, Salt, Italy, Wines, Foods and Beverages

    9. Apr 30, 2013 |Story| SFL

  9. $4.99 Taco Tuesday at The Whole Enchilada

    It&rsquo;s Taco Tuesday at <a href=&quot;http://www.twefreshmex.com/" target="_blank">The Whole Enchilada Fresh Mexican Grill</a> in Fort Lauderdale and Oakland Park.
    Staff writer
    It’s Taco Tuesday at The Whole Enchilada Fresh Mexican Grill in Fort Lauderdale and Oakland Park. From 3 p.m. until closing, it’s just $4.99 for two tacos, chips, salsa, and a soda. The Whole Enchilada is at 745 N. Federal Highway, Fort...

    Tags: Lifestyle and Leisure, Fort Lauderdale, Foods and Beverages

    10. Apr 18, 2013 |Story| Orlando Sentinel

  10. Weight-room rivalry pushes Spruce Creek lifters to brink of state title

    PORT ORANGE &mdash; One is blonde and curly, the other dark-haired. Coaches say they are nothing alike in personality, aside from unyielding determination.
    PORT ORANGE — One is blonde and curly, the other dark-haired. Coaches say they are nothing alike in personality, aside from unyielding determination. Very little linked George Hanna and Luis Verdiales when they met as 10th-graders in a Spruce...

    Tags: Lifestyle and Leisure, Kissimmee, Weightlifting, Foods and Beverages

    11. Apr 21, 2013 |Story| Orlando Sentinel

  11. Matilda's hops on to Park Ave.

    Matilda's on Park is the latest restaurant at the corner of Canton and Park avenues in Winter Park.
    Matilda's on Park is the latest restaurant at the corner of Canton and Park avenues in Winter Park. The sports bar waltzed in shortly after Galopin closed in February. Matilda's kept the chic and sleek red and black color scheme but added several...

    Tags: Lifestyle and Leisure, Winter Park, Dining and Drinking, Services and Shopping, Event Planning

    12. Apr 15, 2013 |Story| Los Angeles Times

  12. Coachella 2013: Rapper Nas revels with Hennessy before ruling world at midnight

    The Coachella 2013 party scene opened Friday with burgers, tacos, rapper Nas and free-flowing Hennessy.
    The Coachella 2013 party scene opened Friday with burgers, tacos, rapper Nas and free-flowing Hennessy. Behind a large shopping center just off Washington Boulevard in Palm Desert, party-goers spilled out of large white vans. The makeshift party...

    Tags: Lifestyle and Leisure, Google+, Music, Nas, Hamburgers

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