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Tribune reporterTo the right of the counter at Brother Tim's Vegetarian Fast Food, a photo of a lean African-American man, at work in a kitchen, grinning, leaps out from the faded page of a decades-old news clipping. The story opens, "Tim Thompson is a one man crusade...
Chicagoans got a little preview of this year’s Taste of Chicago (running July 10-14 in Grant Park) when the city’s Department of Cultural Affairs and Special Events opened eight Taste booths and a cooking demonstration tent during the lunch...
Name of restaurant: Henry’s Tacos, at its new location. Owner: Omar Vega. He bought Henry’s Tacos from Janis Hood. The Hood family owned and operated the shop for over 50 years. What dish represents the restaurant, and why? Order the...
Taco Bell will test a new Power Protein menu and zero-calorie drinks later this summer as the Mexican-style chain aims to convince Americans that its offerings include healthful choices. The Irvine-based chain will experiment first for five or six weeks...
Our second of five finalists is Julia Hoadley of San Diego. Love a little heat? Her Hoads Hot Jalapeno Burger will make you very happy. She wrote: “This burger uses homemade ingredients that enhance the flavor. For example, nothing is better...
For the first time in months, a key sales figure at McDonald’s rose in May as the world’s largest burger chain tried to stay ahead of competitors by sprucing up its menu. Same-store sales were up 2.6% last month, beating out Wall Street&...
The people who display their wares each June in Aberdeen help Arts in the Park find other good exhibitors. As they travel to other shows, the folks who produce art and crafts keep watch for exhibitors who would be a good addition to Arts in the Park,...
NEW YORK — Rarely smiling or saying more than was necessary as he created a twisting column of chocolate ganache or turned peanut butter into powder, Alex Stupak was an intense figure in Grant Achatz's intense kitchen as Alinea's opening pastry...
Who said there are no second acts in American dining? Clyde's of Columbia has been an anchor on the Columbia lakefront since 1975. That's impressive, but time has a way of catching up with everything. And now that Columbia is in the middle of a multi-...
Print-your-own chocolate bar wrapper: On Saturday, Compartés chocolatier Jonathan Grahm and printmaker Christina Carroll are teaming up to teach a class on how to print your own chocolate bar wrapper. Attendees will learn about the fundamentals of the...
The Baltimore SunFor the second year running, Gypsy Queen bested the competition at the Tastes of Two Cities event pitting Baltimore food trucks against their Washington rivals. Baltimore's El Cuervo, which serves tacos and Korean fried chicken, earned second place, and...
It is late at night, and you’re heading home to the Westside, and you pass the small phalanx of trucks that park on the north side of Third Street near Normandie, almost the last scraps of taco culture before you reach the blander precincts of...
Jun 20, 2013 |Story| Chicago Tribune
Jun 19, 2013 |Column| Chicago Tribune
Jun 18, 2013 |Story| LAT - HOLD Archive
Jun 18, 2013 |Story| Los Angeles Times
Jun 17, 2013 |Story| LAT - HOLD Archive
Jun 10, 2013 |Story| Los Angeles Times
Jun 12, 2013 |Story| Aberdeen News
Jun 13, 2013 |Column| Chicago Tribune
Jun 10, 2013 |Story| Baltimore Sun
Jun 10, 2013 |Story| LAT - HOLD Archive
Jun 2, 2013 |Story| Baltimore Sun
May 29, 2013 |Story| Los Angeles Times
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