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    Jun 20, 2013 |Story| Chicago Tribune

  1. Healthy fare is its mission

    To the right of the counter at Brother Tim's Vegetarian Fast Food, a photo of a lean African-American man, at work in a kitchen, grinning, leaps out from the faded page of a decades-old news clipping. The story opens, "Tim Thompson is a one man crusade for vegetarianism."
    Tribune reporter
    To the right of the counter at Brother Tim's Vegetarian Fast Food, a photo of a lean African-American man, at work in a kitchen, grinning, leaps out from the faded page of a decades-old news clipping. The story opens, "Tim Thompson is a one man crusade...

    Tags: Restaurants, McDonald's, Sandwiches, Pneumonia, Lifestyle and Leisure

    2. Jun 19, 2013 |Column| Chicago Tribune

  2. Lollapalooza, Taste of Chicago food announced

    Chicagoans got a little preview of this year’s Taste of Chicago (running July 10-14 in Grant Park) when the city’s Department of Cultural Affairs and Special Events opened eight Taste booths and a cooking demonstration tent during the lunch hours Tuesday in Daley Plaza.
    Chicagoans got a little preview of this year’s Taste of Chicago (running July 10-14 in Grant Park) when the city’s Department of Cultural Affairs and Special Events opened eight Taste booths and a cooking demonstration tent during the lunch...

    Tags: Restaurants, Sandwiches, Lifestyle and Leisure, Grant Park, Chicago Loop

    3. Jun 18, 2013 |Story| LAT - HOLD Archive

  3. Henry's Tacos for yellow cheese and the taste of nostalgia

    <strong>Name of restaurant:&nbsp;&nbsp;</strong>Henry&rsquo;s Tacos, at its new location.
    Name of restaurant:  Henry’s Tacos, at its new location. Owner: Omar Vega. He bought Henry’s Tacos from Janis Hood. The Hood family owned and operated the shop for over 50 years. What dish represents the restaurant, and why? Order the...

    Tags: Lifestyle and Leisure, Foods and Beverages, Cheese

    4. Jun 18, 2013 |Story| Los Angeles Times

  4. Taco Bell's health goal: Power Protein menu, zero-calorie drinks

    Taco Bell will test a new Power Protein menu and zero-calorie drinks later this summer as the Mexican-style chain aims to convince Americans that its offerings include healthful choices.
    Taco Bell will test a new Power Protein menu and zero-calorie drinks later this summer as the Mexican-style chain aims to convince Americans that its offerings include healthful choices. The Irvine-based chain will experiment first for five or six weeks...

    Tags: Steaks, Lifestyle and Leisure, Bars and Clubs, Kentucky Fried Chicken, Foods and Beverages

    5. Jun 17, 2013 |Story| LAT - HOLD Archive

  5. Battle of the Burgers 2013 finalists: Hoads Hot Jalapeno Burger

    Our second of five finalists is Julia Hoadley of San Diego. Love a little heat? Her Hoads Hot Jalapeno Burger will make you very happy. She wrote:
    Our second of five finalists is Julia Hoadley of San Diego. Love a little heat? Her Hoads Hot Jalapeno Burger will make you very happy. She wrote: “This burger uses homemade ingredients that enhance the flavor. For example, nothing is better...

    Tags: Judges, Jack Cheese, Lifestyle and Leisure, Jonathan Gold, Noelle Carter

    6. Jun 10, 2013 |Story| Los Angeles Times

  6. McDonald's comeback: Menu upgrade leads to strong May sales

    For the first time in months, a key sales figure at McDonald&rsquo;s rose in May as the world&rsquo;s largest burger chain tried to stay ahead of competitors by sprucing up its menu.
    For the first time in months, a key sales figure at McDonald’s rose in May as the world’s largest burger chain tried to stay ahead of competitors by sprucing up its menu. Same-store sales were up 2.6% last month, beating out Wall Street&...

    Tags: McDonald's, Bird Flu, Oak Brook, Lifestyle and Leisure, Foods and Beverages

    7. Jun 12, 2013 |Story| Aberdeen News

  7. Plenty of options at Arts in the Park this weekend

    The people who display their wares each June in Aberdeen help Arts in the Park find other good exhibitors.
    The people who display their wares each June in Aberdeen help Arts in the Park find other good exhibitors.  As they travel to other shows, the folks who produce art and crafts keep watch for exhibitors who would be a good addition to Arts in the Park,...

    Tags: Entertainment Events, Potatoes, Lifestyle and Leisure, Foods and Beverages, Cheese

    8. Jun 13, 2013 |Column| Chicago Tribune

  8. Ex-Chicagoan conquers Mexican food

    NEW YORK &mdash; Rarely smiling or saying more than was necessary as he created a twisting column of chocolate ganache or turned peanut butter into powder, Alex Stupak was an intense figure in Grant Achatz's intense kitchen as Alinea's opening pastry chef.
    NEW YORK — Rarely smiling or saying more than was necessary as he created a twisting column of chocolate ganache or turned peanut butter into powder, Alex Stupak was an intense figure in Grant Achatz's intense kitchen as Alinea's opening pastry...

    Tags: Restaurants, Pistachios, Topolobampo, Lifestyle and Leisure, Frontera Grill

    9. Jun 10, 2013 |Story| Baltimore Sun

  9. On Columbia's lakefront, the return of a favorite

    Who said there are no second acts in American dining? Clyde's of Columbia has been an anchor on the Columbia lakefront since 1975. That's impressive, but time has a way of catching up with everything. And now that Columbia is in the middle of a multi-...

    Tags: Restaurants, Lifestyle and Leisure, Asparagus, Hummus, Bars and Clubs

    10. Jun 10, 2013 |Story| LAT - HOLD Archive

  10. Compartes chocolate bar wrapper workshop, Tacolandia, Strand House's Oyster Cart

    <strong>Print-your-own chocolate bar wrapper: </strong>On Saturday, Compart&eacute;s chocolatier Jonathan Grahm and printmaker Christina Carroll are teaming up to teach a class on how to print your own chocolate bar wrapper. Attendees will learn about the fundamentals of the monotype printing process and the artistry of chocolate while sampling some of Compart&eacute;s&rsquo; creations. The class costs $45 per person and includes materials, tasting and one chocolate bar. Two sessions will be held at the Craft in America Center; the first at noon and the second at 3 p.m. Register <a href=&quot;http://www.craftinamerica.org/press/story_2244.php">online</a>. The class is in conjunction with Craft in America&rsquo;s "<a href="http://www.craftinamerica.org/press/story_2238.php">Good Enough to Eat: Food as Medium for Craft</a><em>" </em>exhibit, which comes to a close on June 22. <a href="http://www.craftinamerica.org">www.craftinamerica.org</a>. &nbsp;<strong>&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;</strong>
    Print-your-own chocolate bar wrapper: On Saturday, Compartés chocolatier Jonathan Grahm and printmaker Christina Carroll are teaming up to teach a class on how to print your own chocolate bar wrapper. Attendees will learn about the fundamentals of the...

    Tags: Lifestyle and Leisure, Foods and Beverages, Seafood, Chocolate Bars

    11. Jun 2, 2013 |Story| Baltimore Sun

  11. Gypsy Queen wins second year running at Baltimore-vs.-D.C. food-truck contest

    For the second year running, Gypsy Queen bested the competition at the Tastes of Two Cities event pitting Baltimore food trucks against their Washington rivals.
    The Baltimore Sun
    For the second year running, Gypsy Queen bested the competition at the Tastes of Two Cities event pitting Baltimore food trucks against their Washington rivals. Baltimore's El Cuervo, which serves tacos and Korean fried chicken, earned second place, and...

    Tags: Burritos, Cheese Corn, Hartford (Hartford, Connecticut), Lifestyle and Leisure, Foods and Beverages

    12. May 29, 2013 |Story| Los Angeles Times

  12. Pig snout tacos late at night at the La Tehuana truck

    It is late at night, and you&rsquo;re heading home to the Westside, and you pass the small phalanx of trucks that park on the north side of Third Street near Normandie, almost the last scraps of taco culture before you reach the blander precincts of Hancock Park. And perhaps you&rsquo;re attracted by the La Tehuana truck, whose blinking crawl advertises not just <em>carnitas</em> but the broad Oaxacan-style tostadas called <em>tlayudas</em>, which often come smeared with a paste made with equal parts of pureed black beans and freshly rendered lard. A pork fiesta, you may be thinking.
    It is late at night, and you’re heading home to the Westside, and you pass the small phalanx of trucks that park on the north side of Third Street near Normandie, almost the last scraps of taco culture before you reach the blander precincts of...

    Tags: Tortillas, Chile, Lifestyle and Leisure, Foods and Beverages

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Tacos Photos
Nomadic following: The menu's shining star, vegetarian...
(June 19, 2013)
Tacos
Katie Egan, left, and Giselle Gonzalez, both of Chicago...
(June 18, 2013)
Taste of Chicago
Henry's Tacos at its new location, just down the street...
(June 17, 2013)
Henry's Tacos
 » All 245 Tacos photos