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    Mar 22, 2013 |Story| Los Angeles Times
  1. Weekend project: Homemade onigiri

    Ever made -- or heard of -- <em>onigiri</em>? A couple of years ago, food writer <a href=&quot;http://www.cooktellsastory.com/about.htm" target="_blank">Sonoko Sakai</a> did a great <a href="http://www.latimes.com/features/food/la-fo-onigiri-20110728,0,1550954.story" target="_blank">piece on <em>onigiri</em></a> for Food. She wrote:
    Ever made -- or heard of -- onigiri? A couple of years ago, food writer Sonoko Sakai did a great piece on onigiri for Food. She wrote: "Onigiri is a quick and satisfying Japanese fast food made with rice. You might find some resemblance to those sushi...

    Tags: Salt, Foods and Beverages, Recipes, Google+, Noelle Carter

  2. Mar 19, 2013 |Story| Baltimore Sun
  3. Bizarre Foods show highlights Baltimore

    The cuisine and restaurants of Baltimore are getting another turn in the national spotlight. The March 25 episode of "Bizarre Foods America with Andrew Zimmern" features Baltimore and the Chesapeake Bay. The last time Baltimore was the subject of a...

    Tags: Lexington Market, Ceremonies, Komi, Diets and Dieting, Anthony Bourdain: No Reservations (tv program)

  4. Mar 20, 2013 |Story| SFL
  5. Dining scene: From Irish-inspired to cheesy

    What's happening in food and dining around South Florida.
    What's happening in food and dining around South Florida. Dubliner Irish Pub 210 SW Second St., Fort Lauderdale, 954-523-1213, Sub-Culture.org After eight years of bringing live music and plenty of Guinness to Mizner Park in Boca Raton, Dubliner's...

    Tags: Pasta, Foods and Beverages, Chile, Salads, Music

  6. Mar 15, 2013 |Story| RedEye
  7. Cheap date: En Hakkore

    <strong>2 for $30:</strong> En Hakkore
    For RedEye
    2 for $30: En Hakkore 1840 N. Damen Ave. 773-772-9880 I'd love to see the word "fusion" retired from restaurant menus. It gives me unpleasant flashbacks to the late ’90s, when suburban Brazilian-Japanese-American hybrids flung together ingredients...

    Tags: Dining and Drinking, Foods and Beverages, Tacos, Restaurants, Lifestyle and Leisure

  8. Mar 14, 2013 |Story| Los Angeles Times
  9. Urasawa, home of $1,111 sushi bill, faces labor-violation fines

    Urasawa, the rave-inspiring Beverly Hills sushi restaurant where the average check is $1,111, is being fined many times that amount over labor violations.
    This post has been corrected. See the note at the bottom for details.
    Urasawa, the rave-inspiring Beverly Hills sushi restaurant where the average check is $1,111, is being fined many times that amount over labor violations. California Labor Commissioner Julie A. Su wrote in a citation that the eatery will face a $65,...

    Tags: Foods and Beverages, Urasawa, Flu, Kentucky Fried Chicken, Punishment

  10. Mar 26, 2013 |Story| Baltimore Sun
  11. 'Top Chef' Mike Isabella to create Preakness menu

    People flock to <a href=&quot;http://findlocal.baltimoresun.com/pimlico/home/na/pimlico-race-course-baltimore-venue">Pimlico Race Course</a> on the third Saturday in May for the excitement, for a good party or for a stiff Black-Eyed Susan. The bill of fare, though, hasn't been high on the list of attractions since the Coolidge administration.
    People flock to Pimlico Race Course on the third Saturday in May for the excitement, for a good party or for a stiff Black-Eyed Susan. The bill of fare, though, hasn't been high on the list of attractions since the Coolidge administration. The...

    Tags: Preakness Stakes, Foods and Beverages, Diets and Dieting, Vegan Diet, People for the Ethical Treatment of Animals

  12. Mar 12, 2013 |Story| Chicago Tribune
  13. Libertyville's downtown dining scene paying off in tax dollars

    When Alex Dupor decided to open a sushi restaurant, he knew he wanted to build it in his hometown of Libertyville. More specifically, he wanted to build it in the village's downtown.
    When Alex Dupor decided to open a sushi restaurant, he knew he wanted to build it in his hometown of Libertyville. More specifically, he wanted to build it in the village's downtown. "You look at downtown Libertyville as a destination," he said. "It's...

    Tags: PNC Financial Services Group Incorporated, Religion and Belief, Chicago Restaurants, Dining and Drinking, Foods and Beverages

  14. Mar 12, 2013 |Story| SFL
  15. Dining scene: From fancy sandwiches to tuna crackers

    What's happening in food and dining around South Florida.
    What's happening in food and dining around South Florida. Wild Sea Oyster Bar & Grille Riverside Hotel, 620 E. Las Olas Blvd., Fort Lauderdale, 954-467-2555, RiversideHotel.com Three years after shuttering the Grill Room, the historic Riverside...

    Tags: Cheddar Cheese, French Toast, Eggs, Foods and Beverages, Delray Beach

  16. Mar 12, 2013 |Story| Baltimore Sun
  17. Sticky Rice makes PETA list for best vegan sushi

    <a href=&quot;http://findlocal.baltimoresun.com/listings/sticky-rice-baltimore">Sticky Rice</a>, with four locations including Aliceanna Street in Baltimore, has been named by PETA as one of the top 10 restaurants for vegan sushi, taking the No. 8 spot.
    The Baltimore Sun
    Sticky Rice, with four locations including Aliceanna Street in Baltimore, has been named by PETA as one of the top 10 restaurants for vegan sushi, taking the No. 8 spot. PETA was impressed with Stick Rice for offering two types of tofu-based sushi as...

    Tags: Foods and Beverages, Diets and Dieting, Vegan Diet, Lifestyle and Leisure, People for the Ethical Treatment of Animals

  18. Mar 1, 2013 |Story| Allentown Morning Call
  19. Bamboo's boiled dumplings delicious, comforting

    When I tire of traditional Pennsylvania Dutch comfort foods like sllippery-noodle chicken pot pie or chicken corn soup, I order a delightful ethnic alternative: Bamboo Asian Cuisine's Boiled Pork Dumplings.&nbsp;
    The Morning Call
    When I tire of traditional Pennsylvania Dutch comfort foods like sllippery-noodle chicken pot pie or chicken corn soup, I order a delightful ethnic alternative: Bamboo Asian Cuisine's Boiled Pork Dumplings.  Owner Andy Lin always does his best to...

    Tags: Pasta, Foods and Beverages, Lifestyle and Leisure

  20. Mar 6, 2013 |Story| RedEye
  21. 4 new sushi restaurants

    Eating slices of cold fish might not sound as comforting in the dead of winter as slurping a bowl of hot soup, but that hasn't slowed a recent mini-burst of new sushi spots. From a charming BYOB in Lakeview to a sleek bar and kitchen in the South Loop, these four new additions to the sushi scene have no shortage of expertly rolled maki&mdash;and plenty of cooked dishes, too, to warm you from the inside out.
    For RedEye
    Eating slices of cold fish might not sound as comforting in the dead of winter as slurping a bowl of hot soup, but that hasn't slowed a recent mini-burst of new sushi spots. From a charming BYOB in Lakeview to a sleek bar and kitchen in the South Loop,...

    Tags: Steaks, Dining and Drinking, Foods and Beverages, Chicago Loop, Restaurants

  22. Mar 6, 2013 |Story| Los Angeles Times
  23. New Patina chef, Hyperion Public, Paiche's spring opening

    <strong>New head chef at Patina:</strong> Joachim Splichal, founder of Patina Restaurant Group, names Charles Olalia executive chef of Patina, his landmark restaurant at the Walt Disney Concert Hall downtown. Olalia, 29, was formerly chef de cuisine and started at the restaurant in 2010 after working as a private chef with Oracle and in the kitchens at the French Laundry in Napa Valley and Guy Savoy in Las Vegas. <em>141 S. Grand Ave., Los Angeles, (213) 972-3331, <a href=&quot;http://www.patinarestaurant.com">www.patinarestaurant.com</a>.</em>
    New head chef at Patina: Joachim Splichal, founder of Patina Restaurant Group, names Charles Olalia executive chef of Patina, his landmark restaurant at the Walt Disney Concert Hall downtown. Olalia, 29, was formerly chef de cuisine and started at the...

    Tags: Dining and Drinking, Foods and Beverages, Restaurants, Lifestyle and Leisure, Hamburgers

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Sushi and Sashimi Photos
A conveyor belt of sushi makes for speedy service at th...
(May 13, 2013)
Sushi
Panko Onion maki: Vegetarian sushi belongs in the same...
(April 18, 2013)
Panko Onion maki
This is the interior at Hana Sushi.
(April 2, 2013)
Hana Sushi, sushi restaurant in Nazareth