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Weekend project: Homemade onigiri
Ever made -- or heard of -- onigiri? A couple of years ago, food writer Sonoko Sakai did a great piece on onigiri for Food. She wrote: "Onigiri is a quick and satisfying Japanese fast food made with rice. You might find some resemblance to those sushi...
Tags: Salt, Foods and Beverages, Recipes, Google+, Noelle Carter
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Bizarre Foods show highlights Baltimore
The cuisine and restaurants of Baltimore are getting another turn in the national spotlight. The March 25 episode of "Bizarre Foods America with Andrew Zimmern" features Baltimore and the Chesapeake Bay. The last time Baltimore was the subject of a...Tags: Lexington Market, Ceremonies, Komi, Diets and Dieting, Anthony Bourdain: No Reservations (tv program)
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Dining scene: From Irish-inspired to cheesy
What's happening in food and dining around South Florida. Dubliner Irish Pub 210 SW Second St., Fort Lauderdale, 954-523-1213, Sub-Culture.org After eight years of bringing live music and plenty of Guinness to Mizner Park in Boca Raton, Dubliner's...
Tags: Pasta, Foods and Beverages, Chile, Salads, Music
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Cheap date: En Hakkore
For RedEye2 for $30: En Hakkore 1840 N. Damen Ave. 773-772-9880 I'd love to see the word "fusion" retired from restaurant menus. It gives me unpleasant flashbacks to the late ’90s, when suburban Brazilian-Japanese-American hybrids flung together ingredients...Tags: Dining and Drinking, Foods and Beverages, Tacos, Restaurants, Lifestyle and Leisure
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Urasawa, home of $1,111 sushi bill, faces labor-violation fines
This post has been corrected. See the note at the bottom for details.Urasawa, the rave-inspiring Beverly Hills sushi restaurant where the average check is $1,111, is being fined many times that amount over labor violations. California Labor Commissioner Julie A. Su wrote in a citation that the eatery will face a $65,...Tags: Foods and Beverages, Urasawa, Flu, Kentucky Fried Chicken, Punishment
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'Top Chef' Mike Isabella to create Preakness menu
People flock to Pimlico Race Course on the third Saturday in May for the excitement, for a good party or for a stiff Black-Eyed Susan. The bill of fare, though, hasn't been high on the list of attractions since the Coolidge administration. The...
Tags: Preakness Stakes, Foods and Beverages, Diets and Dieting, Vegan Diet, People for the Ethical Treatment of Animals
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Libertyville's downtown dining scene paying off in tax dollars
When Alex Dupor decided to open a sushi restaurant, he knew he wanted to build it in his hometown of Libertyville. More specifically, he wanted to build it in the village's downtown. "You look at downtown Libertyville as a destination," he said. "It's...
Tags: PNC Financial Services Group Incorporated, Religion and Belief, Chicago Restaurants, Dining and Drinking, Foods and Beverages
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Dining scene: From fancy sandwiches to tuna crackers
What's happening in food and dining around South Florida. Wild Sea Oyster Bar & Grille Riverside Hotel, 620 E. Las Olas Blvd., Fort Lauderdale, 954-467-2555, RiversideHotel.com Three years after shuttering the Grill Room, the historic Riverside...
Tags: Cheddar Cheese, French Toast, Eggs, Foods and Beverages, Delray Beach
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Sticky Rice makes PETA list for best vegan sushi
The Baltimore SunSticky Rice, with four locations including Aliceanna Street in Baltimore, has been named by PETA as one of the top 10 restaurants for vegan sushi, taking the No. 8 spot. PETA was impressed with Stick Rice for offering two types of tofu-based sushi as...Tags: Foods and Beverages, Diets and Dieting, Vegan Diet, Lifestyle and Leisure, People for the Ethical Treatment of Animals
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Bamboo's boiled dumplings delicious, comforting
The Morning CallWhen I tire of traditional Pennsylvania Dutch comfort foods like sllippery-noodle chicken pot pie or chicken corn soup, I order a delightful ethnic alternative: Bamboo Asian Cuisine's Boiled Pork Dumplings. Owner Andy Lin always does his best to...Tags: Pasta, Foods and Beverages, Lifestyle and Leisure
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4 new sushi restaurants
For RedEyeEating slices of cold fish might not sound as comforting in the dead of winter as slurping a bowl of hot soup, but that hasn't slowed a recent mini-burst of new sushi spots. From a charming BYOB in Lakeview to a sleek bar and kitchen in the South Loop,...Tags: Steaks, Dining and Drinking, Foods and Beverages, Chicago Loop, Restaurants
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New Patina chef, Hyperion Public, Paiche's spring opening
New head chef at Patina: Joachim Splichal, founder of Patina Restaurant Group, names Charles Olalia executive chef of Patina, his landmark restaurant at the Walt Disney Concert Hall downtown. Olalia, 29, was formerly chef de cuisine and started at the...
Tags: Dining and Drinking, Foods and Beverages, Restaurants, Lifestyle and Leisure, Hamburgers
Mar 22, 2013
|Story| Los Angeles Times
Mar 19, 2013
|Story| Baltimore Sun
Mar 20, 2013
|Story| SFL
Mar 15, 2013
|Story| RedEye
Mar 14, 2013
|Story| Los Angeles Times
Mar 26, 2013
|Story| Baltimore Sun
Mar 12, 2013
|Story| Chicago Tribune
Mar 12, 2013
|Story| SFL
Mar 12, 2013
|Story| Baltimore Sun
Mar 1, 2013
|Story| Allentown Morning Call
Mar 6, 2013
|Story| RedEye
Mar 6, 2013
|Story| Los Angeles Times
Original site for Sushi and Sashimi topic gallery.