Displaying items 121-132 of 966 » View wsbtradio.com items only< Previous 1-10 11 12 13 14 15 16 17 18 19 20 21-81 Next >
Sensible business strategy wasn’t really top of mind for Tokyo sushi chain Kiyomura K.K. when it shelled out $1.76 million this weekend for a single 489-pound bluefin tuna. The company dropped a record 155.4 million yen for the honor of buying the...
From Phil Vettel Tagliolini nero, Balena: Squid-ink pasta, pearl-white crabmeat and vivid-orange sea urchin. A song of the sea. Duck breast, Baume & Brix: A slab of sous-vide duck breast topped with crispy skin, brightened with pickled squash ribbons...
It's only 2 years old, but Tatu just got its first face-lift. The pan-Asian restaurant in Power Plant Live, which opened in September 2010, reopened in October after a renovation and menu revamp. The new space is dimly lit, with a mix of high and low...
Isle Casino Racing Pompano Park announced that three of its restaurants: Bragozzo, Farmer’s Pick Buffet and Myron’s Delicatessen will be open on Christmas Day, and that enhanced menus have been created for the occasion. The restaurants...
Tags: Butter, Cheese Corn, Mashed Potatoes, Dining and Drinking, Honey
Forbidden City Bistro in Middletown marks its seventh anniversary this weekend, featuring special dishes to celebrate the occasion on Dec. 14 and 15. Featured plates include "new age sashimi" - tuna sashimi with truffle oil and fava bean puree;...
For CatchItKansas.comThere was never much chest-thumping or emphatic celebrations from El Dorado at the Clearwater Invitational. The Wildcats just showed up, punched the clock, put in the work and went home – with a team trophy in tow. “We're just trying to...
Yoya Takahashi is the new sushi chef at Hamasaku in West Los Angeles, joining recent addition Wonny Lee, the executive chef (and Bazaar by Jose Andres alum) who has brought modern touches to a revitalized Japanese-California menu. Joining dishes such as...
By Judy Hevrdejs, Bill Daley and Joe Gray, Tribune NewspapersSoba sushi rolls "Long noodles are associated with long life and good health,'' says Hiroko Shimbo, author of "Hiroko's American Kitchen" (Andrews McMeel, $24.99). Here she turns soba noodles into sushi rolls. Pair with your favorite cold dipping sauce....
Tags: Pasta, Bill Daley, Cucumbers, Kosher Salt, Pies and Tarts
Turn soba noodles into sushi rolls. Pair with your favorite cold dipping sauce. Soba sushi rolls Makes: 32 pieces Ingredients 1 medium mango half an avocado 1 peeled Kirby or pickling cucumber 3 ounces smoked salmon 9 ounces soba...
Tags: Pasta, Tomatoes, Cucumbers, Kosher Salt, Black Pepper
Check out festivals and events in December across the state. View events this coming weekend, or view the whole month's offerings by region below: Coming up this week Through Dec. 30: Holidays Around the World, Lake Buena Vista. This Epcot tradition...
Our two favorite new restaurants of the year are Three Seventy Common in Laguna Beach and Juliette Kitchen & Bar in Newport Beach. There were few fine dining establishments that opened in 2012; perhaps it's the economy or perhaps it's the trend toward...
What's happening in food and dining around South Florida. Karma Sushi Steakbar 346 Plaza Real, Boca Raton, 561-361-3999, KarmaSushiSteakbar.com The owners of the former Spin Ultra Lounge in the core of Mizner Park have spun a new concept focusing on...
Tags: Butter, Pompano Beach, Sandwiches, Disc Jockeys, Bacon
Jan 7, 2013 |Story| Los Angeles Times
Jan 3, 2013 |Story| Chicago Tribune
Dec 12, 2012 |Story| Baltimore Sun
Dec 21, 2012 |Story| SFL
Dec 11, 2012 |Column| ctnow.com
Jan 12, 2013 |Story| Catch it Kansas
Dec 31, 2012 |Story| Los Angeles Times
Dec 26, 2012 |Story| Chicago Tribune
Dec 25, 2012 |Story| Aberdeen News
Dec 26, 2012 |Story| Orlando Sentinel
Jan 2, 2013 |Story| Daily Pilot
Dec 27, 2012 |Story| SFL
Original site for Sushi and Sashimi topic gallery.