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    Jan 7, 2013 |Story| Los Angeles Times

  1. Sushi chain pays record $3,599 per pound for bluefin tuna

    Sensible business strategy wasn’t really top of mind for Tokyo sushi chain Kiyomura K.K. when it shelled out $1.76 million this weekend for a single 489-pound bluefin tuna.
    Sensible business strategy wasn’t really top of mind for Tokyo sushi chain Kiyomura K.K. when it shelled out $1.76 million this weekend for a single 489-pound bluefin tuna. The company dropped a record 155.4 million yen for the honor of buying the...

    Tags: Foods and Beverages, Lifestyle and Leisure, Japan, Auction Service

    2. Jan 3, 2013 |Story| Chicago Tribune

  2. Favorite Chicago dishes of 2012

    <strong>From <a href=&quot;http://bio.tribune.com/PhilVettel">Phil Vettel</a></strong>
    From Phil Vettel Tagliolini nero, Balena: Squid-ink pasta, pearl-white crabmeat and vivid-orange sea urchin. A song of the sea. Duck breast, Baume & Brix: A slab of sous-vide duck breast topped with crispy skin, brightened with pickled squash ribbons...

    Tags: Foods and Beverages, Kevin Pang, Lifestyle and Leisure, Papayas

    3. Dec 12, 2012 |Story| Baltimore Sun

  3. Tatu's menu makes its mark

    It's only 2 years old, but Tatu just got its first face-lift.
    It's only 2 years old, but Tatu just got its first face-lift. The pan-Asian restaurant in Power Plant Live, which opened in September 2010, reopened in October after a renovation and menu revamp. The new space is dimly lit, with a mix of high and low...

    Tags: Bars and Clubs, Foods and Beverages, Lifestyle and Leisure, Pratt Street, Restaurants

    4. Dec 21, 2012 |Story| SFL

  4. Isle offers special dining on Christmas Day

    Isle Casino Racing Pompano Park announced that three of its restaurants: Bragozzo, Farmer&rsquo;s Pick Buffet and Myron&rsquo;s Delicatessen will be open on Christmas Day, and that enhanced menus have been created for the occasion.
    Isle Casino Racing Pompano Park announced that three of its restaurants: Bragozzo, Farmer’s Pick Buffet and Myron’s Delicatessen will be open on Christmas Day, and that enhanced menus have been created for the occasion. The restaurants...

    Tags: Butter, Cheese Corn, Mashed Potatoes, Dining and Drinking, Honey

    5. Dec 11, 2012 |Column| ctnow.com

  5. Forbidden City Bistro Celebrates Seventh Anniversary Dec. 14 and 15

    <a href=&quot;http://www.forbiddencitybistro.com/" target="_blank"><strong>Forbidden City Bistro</strong></a> in Middletown marks its seventh anniversary this weekend, featuring special dishes to celebrate the occasion on Dec. 14 and 15.
    Forbidden City Bistro in Middletown marks its seventh anniversary this weekend, featuring special dishes to celebrate the occasion on Dec. 14 and 15. Featured plates include "new age sashimi" - tuna sashimi with truffle oil and fava bean puree;...

    Tags: Foods and Beverages, Lifestyle and Leisure, Fava Beans, Middletown

    6. Jan 12, 2013 |Story| Catch it Kansas

  6. El Dorado wrestling rolls to Clearwater Invitational trophy

    There was never much chest-thumping or emphatic celebrations from El Dorado at the Clearwater Invitational.
    For CatchItKansas.com
    There was never much chest-thumping or emphatic celebrations from El Dorado at the Clearwater Invitational. The Wildcats just showed up, punched the clock, put in the work and went home – with a team trophy in tow. “We're just trying to...

    Tags: Wrestling, Foods and Beverages, Lifestyle and Leisure

    7. Dec 31, 2012 |Story| Los Angeles Times

  7. 5 Questions for Yoya Takahashi

    <em>Yoya Takahashi is the new sushi chef at <a href=&quot;http://www.hamasakula.com">Hamasaku</a> in West Los Angeles, joining recent addition Wonny Lee, the executive chef (and Bazaar by Jose Andres alum) who has brought modern touches to a revitalized Japanese-California menu. Joining dishes such as black cod with pine nut praline sauce and bone marrow with shiso gremolata are Takahashi's sushi: trumpet fish garnished with its liver and uni topped with seared scallops, for example. Takahashi, who was chef de cuisine at Sashi in <span class="runtimeTopic">Manhattan</span> Beach and headed the sushi bar for Makoto Okuwa, is bringing a traditional sensibility (with some modernist twists) to the sushi restaurant popular for its star-catering rolls.&nbsp;</em>
    Yoya Takahashi is the new sushi chef at Hamasaku in West Los Angeles, joining recent addition Wonny Lee, the executive chef (and Bazaar by Jose Andres alum) who has brought modern touches to a revitalized Japanese-California menu. Joining dishes such as...

    Tags: Foods and Beverages, Lifestyle and Leisure, Restaurants, Dining and Drinking

    8. Dec 26, 2012 |Story| Chicago Tribune

  8. Lucky little bites for the holiday

    <b>Soba sushi rolls</b>
    By Judy Hevrdejs, Bill Daley and Joe Gray, Tribune Newspapers
    Soba sushi rolls "Long noodles are associated with long life and good health,'' says Hiroko Shimbo, author of "Hiroko's American Kitchen" (Andrews McMeel, $24.99). Here she turns soba noodles into sushi rolls. Pair with your favorite cold dipping sauce....

    Tags: Pasta, Bill Daley, Cucumbers, Kosher Salt, Pies and Tarts

    9. Dec 25, 2012 |Story| Aberdeen News

  9. Easy appetizers for New Year's Eve party

    &nbsp;Turn soba noodles into sushi rolls. Pair with your favorite cold dipping sauce.
     Turn soba noodles into sushi rolls. Pair with your favorite cold dipping sauce. Soba sushi rolls  Makes: 32 pieces Ingredients  1 medium mango  half an avocado  1 peeled Kirby or pickling cucumber  3 ounces smoked salmon  9 ounces soba...

    Tags: Pasta, Tomatoes, Cucumbers, Kosher Salt, Black Pepper

    10. Dec 26, 2012 |Story| Orlando Sentinel

  10. Florida travel calendar for December

    Check out festivals and events in December across the state.
    Check out festivals and events in December across the state. View events this coming weekend, or view the whole month's offerings by region below: Coming up this week Through Dec. 30: Holidays Around the World, Lake Buena Vista. This Epcot tradition...

    Tags: Boynton Beach, Florida State University, The Happiest News!, Holiday Vacations, Justin Gatlin

    11. Jan 2, 2013 |Story| Daily Pilot

  11. All About Food: The best dishes of 2012

    Our two favorite new restaurants of the year are Three Seventy Common in Laguna Beach and Juliette Kitchen &amp; Bar in Newport Beach.
    Our two favorite new restaurants of the year are Three Seventy Common in Laguna Beach and Juliette Kitchen & Bar in Newport Beach. There were few fine dining establishments that opened in 2012; perhaps it's the economy or perhaps it's the trend toward...

    Tags: Bars and Clubs, Foods and Beverages, Pasta, Lifestyle and Leisure, Chocolate Cake

    12. Dec 27, 2012 |Story| SFL

  12. Dining Scene: Karma Sushi Steakbar, The Mexican, Mediterraneo Cafe & Grill

    What's happening in food and dining around South Florida.
    What's happening in food and dining around South Florida. Karma Sushi Steakbar 346 Plaza Real, Boca Raton, 561-361-3999, KarmaSushiSteakbar.com The owners of the former Spin Ultra Lounge in the core of Mizner Park have spun a new concept focusing on...

    Tags: Butter, Pompano Beach, Sandwiches, Disc Jockeys, Bacon

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Sushi and Sashimi Photos
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