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    Aug 17, 2012 |Story| Los Angeles Times
  1. Recipe: Zucchini- eggplant-pepper polpettine

    Total time: 1 hour
    Total time: 1 hour Servings: 6 to 8 as an appetizer (makes about 2 1/2 to 3 dozen) 1 medium eggplant, about 1 pound 1 medium slender zucchini 1 small red bell pepper, finely diced 3 cloves garlic, minced 3/4 cup freshly grated pecorino Romano 1/3...

    Tags: Salt, Zucchini

  2. Aug 17, 2012 |Story| Los Angeles Times
  3. Recipe: Fried zucchini

    Total time: 30 minutes
    Total time: 30 minutes Servings: 4 to 6 (makes about 36 rounds) Note: Aleppo pepper is available at Surfas in Culver City and at All Spice at Farmers Market in Los Angeles. Peanut or canola oil for deep frying, plus 1/4 cup 1 1/4 cups flour,...

    Tags: Salt, Zucchini

  4. Aug 17, 2012 |Story| Los Angeles Times
  5. Recipe: Herbed zucchini and feta fritters

    Total time: 1 hour, 30 minutes, plus refrigerator time
    Total time: 1 hour, 30 minutes, plus refrigerator time Servings: 36 fritters 1 1/2 cups plain yogurt, preferably full-fat organic 1 large garlic clove, crushed through a garlic press Salt 1 pound zucchini (about 2 large), shredded in a food processor...

    Tags: Zucchini, Feta Cheese, Garlic

  6. Aug 17, 2012 |Story| Los Angeles Times
  7. Recipe: Creamy Zucchini Soup

    Active Work Time: 15 minutes Total Preparation Time: 35 minutes Vegetarian
    Active Work Time: 15 minutes Total Preparation Time: 35 minutes Vegetarian 2 teaspoons olive oil 1 cup chopped onion 1 clove garlic, minced 2 pounds zucchini, diced 1 (14-ounce) can vegetable broth 2 cups water 2 teaspoons salt 2 tablespoons...

    Tags: Soups, Zucchini, Foods and Beverages, Lifestyle and Leisure

  8. Jul 14, 2012 | Los Angeles Times
  9. Market Fresh: Zucchini

    Daily Dish
    How complicated can zucchini be? After all, most people's biggest problem usually seems to be getting rid of it. Well, actually there are more than 100 varieties of zucchini grown today, ranging in color from gray-green to almost black and......
  10. Jul 15, 2012 | Los Angeles Times
  11. Joining the grand aioli party

    Daily Dish
    Judging from my Facebook page, I am one of about 3 million cooks who celebrated Bastille Day with a grand aioli Saturday. I really hadn't intended any kind of French patriotism with it -- we had good friends coming down......
  12. May 29, 2012 |Story| Handout
  13. Grilling with Weight Watchers

    Grill Once, Eat Healthy All Week PROPS…..individual portions are all you need. - · Chicken: Chicken Caesar Salad, Chicken Pita Pocket and Chicken Pasta Salad - Shrimp: Shrimp Salad Sandwich , Shrimp Wrap or Shrimp Cocktail! : - Veggies:...

    Tags: Recipes, Pita Bread, Hummus, Caesar Salads, Kosher Salt

  14. Jul 18, 2012 |Story| AM News
  15. FROM THE FARM: Vegetables begin to ripen after much-needed rain

    The weather was much more comfortable on Saturday, so we had a wonderfully busy day at the farmers market.
    Contributing columnist
    The weather was much more comfortable on Saturday, so we had a wonderfully busy day at the farmers market. With the much needed rain this past week, everything began to grow and ripen. Tables were filled with beautiful, red local tomatoes. The flavors...

    Tags: Tomatoes, Butter, Shallots, Salt, Yellow Squash

  16. Jul 20, 2012 |Story| WGNTV-LTV
  17. July 20: Lunchbreak - Farro and Skirt Steak Salad

    Race to Mackinac
    Race to Mackinac Event: Ashore Thing Saturday, July 21 10:30 a.m. – 1:30 p.m. www.cycracetomackinac.org/ Farro and Skirt Steak Salad Serves:  4 people Ingredients: 8 oz of farro (cooked) 1/2 cup fresh zucchini (diced) 1/2 cup fresh yellow...

    Tags: Tomatoes, Steaks, Salt, Salads, Zucchini

  18. Jul 21, 2012 |Story| Los Angeles Times
  19. Ramadan's high note is often a dip

    Ramadan is a holiday observed by fasting, but when it's time to eat, the meals can be feasts.
    Special to the Los Angeles Times
    Ramadan is a holiday observed by fasting, but when it's time to eat, the meals can be feasts. No food or drink is allowed from dawn to dusk during the annual monthlong Muslim period of fasting, which began this year on the evening of July 19. Because...

    Tags: Religious Festivals, Holidays, Tahini, Pita Bread, Islam

  20. Jul 20, 2012 |Story| Baltimore Sun
  21. No-fuss, flavorful chicken is your go-to meal

    Along about now, the grill as a culinary appliance begins to pall. Not that grilling isn't still the preferred summertime cooking method, both for everyday meals and for deck parties. But, still, we get a little nostalgic for fixing a quick supper inside — in the air conditioning. And, perhaps we even long to hark back to the good old days and fix something that's a perennial favorite with the gang.
    Along about now, the grill as a culinary appliance begins to pall. Not that grilling isn't still the preferred summertime cooking method, both for everyday meals and for deck parties. But, still, we get a little nostalgic for fixing a quick supper...

    Tags: Tahini, Parsley, Cucumbers, Carrots, Garlic

  22. Jul 14, 2012 |Story| Los Angeles Times
  23. Yotam Ottolenghi brings a clear past to the table

    Until very recently, I'd never actually eaten Yotam Ottolenghi's food. I'd certainly cooked a lot of it, but I had never been to one of his London restaurants. I knew the Israeli-born chef strictly from his two cookbooks, but that was enough for me to admire how he can take seemingly ordinary ingredients and make them add up to something more vivid than you'd ever imagine from reading through a recipe. His cooking has a clarity and authenticity unusual in a world where chefs work harder and harder to amaze with daring technique and surprising ingredients.
    Los Angeles Times Restaurant Critic
    Until very recently, I'd never actually eaten Yotam Ottolenghi's food. I'd certainly cooked a lot of it, but I had never been to one of his London restaurants. I knew the Israeli-born chef strictly from his two cookbooks, but that was enough for me to...

    Tags: Fava Beans, Recipes, Restaurants, Dining and Drinking, Limes

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Summer Squash Photos
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