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    Aug 18, 2012 |Story| Los Angeles Times
  1. The California Cook: Zucchini is a versatile star of summer

    Tomatoes are summer's glamour crop, round, red and ripe. But though zucchini will never get as many magazine covers, real cooks know you can't beat it for versatility. If you've got a perfectly ripened backyard tomato, there are only a few things you should do with it (yes, admittedly, all of them are delicious). But if you've got a bag of zucchini, well, the sky is the limit. Here, when you include the three accompanying recipes, are a dozen quick ideas.
    Los Angeles Times
    Tomatoes are summer's glamour crop, round, red and ripe. But though zucchini will never get as many magazine covers, real cooks know you can't beat it for versatility. If you've got a perfectly ripened backyard tomato, there are only a few things you...

    Tags: Onions, Eggs, Salt, Garlic, Mustard

  2. Aug 25, 2012 |Story| Aberdeen News
  3. Jeff Bahr: The dark secret about dark bananas

    Half the women who live around here have aging bananas in their freezers. I have made a shocking discovery, though. Some of those bananas are never used to make banana bread. Several women have admitted to me that they sometimes throw those bananas...

    Tags: Bananas, Zucchini, Banana Bread, Allergies, Breads

  4. Aug 30, 2012 |Story| Daily American
  5. Zucchini Soup Just Like Mom Made

    Our Town Editor
    John Haywood has been making his mother's zucchini soup recipe for years. And whenever he makes a pot for friends or gives them the recipe, he's certain of this:  They always enjoy it. "I've never heard anybody yet who didn't like it," the Richland...

    Tags: Recipes, Peppers, Foods and Beverages, Soups, Zucchini

  6. Aug 28, 2012 |Story| WGNTV-LTV
  7. August 28: Lunchbreak - Farinata Pizza

    Alimentari Osteria
    Alimentari Osteria 621 West Randolph Street Chicago (312) 382-8880 www.alimentariosteria.com/ To read more about the restaurant: metromix.com Farinata Pizza Batter: Ingredients: 1 1/4 cups chick pea flour 1/4 cups olive oil 1 1/2 cups warm water 1...

    Tags: Pizzas, Foods and Beverages, Cheese, Lifestyle and Leisure

  8. Aug 28, 2012 |Story| Los Angeles Times
  9. Zucchini variations

    Tomatoes are summer's glamour crop: round, red and ripe. But though zucchini will never get as many magazine covers, real cooks know you can't beat it for versatility. If you've got a perfectly ripened backyard tomato, there are only a few things you should do with it (yes, admittedly, all of them are delicious). But if you've got a bag of zucchini, well, the sky is the limit. Here are some quick ideas.
    Tomatoes are summer's glamour crop: round, red and ripe. But though zucchini will never get as many magazine covers, real cooks know you can't beat it for versatility. If you've got a perfectly ripened backyard tomato, there are only a few things you...

    Tags: Onions, Salt, Garlic, Salads, Lemons

  10. Aug 21, 2012 |Story| Baltimore Sun
  11. Eat like a Raven with these back-to-school recipes

    It's back-to-school time, and perhaps you are settling back in to a family-dinner routine after summer chaos. Or perhaps you at least plan to. If your picky eater isn't getting into the groove just yet, perhaps these recipes will help. Tell your kids they are eating just like the Ravens do. You won't be exaggerating.
    The Baltimore Sun
    It's back-to-school time, and perhaps you are settling back in to a family-dinner routine after summer chaos. Or perhaps you at least plan to. If your picky eater isn't getting into the groove just yet, perhaps these recipes will help. Tell your kids they...

    Tags: Onions, Salt, Lasagna, Parmesan Cheese, Shrimp

  12. Aug 22, 2012 |Story| Chicago Tribune
  13. Corn off the cob

    At this point in the summer, we've enjoyed corn on the cob just about every which way: charcoal-grilled and dripping with butter; boiled with nothing but salt; steamed with herbs and olive oil and slathered in sour cream, cheese and red chili a la Mexicana-style.
    At this point in the summer, we've enjoyed corn on the cob just about every which way: charcoal-grilled and dripping with butter; boiled with nothing but salt; steamed with herbs and olive oil and slathered in sour cream, cheese and red chili a la...

    Tags: Onions, Corn, Salt, Cornbread, Dietary Supplements

  14. Aug 19, 2012 |Story| Aberdeen News
  15. Growing with God

    There's an old saying the Rev. Marion Davis likes to remember when he grows vegetables.
    There's an old saying the Rev. Marion Davis likes to remember when he grows vegetables. "I heard a pastor say one time you can't tell people about Jesus with their tummies growling," he said. Davis, 62, a pastor at the Fairview Baptist Church of...

    Tags: Zucchini, Religion and Belief

  16. May 29, 2012 |Story| Handout
  17. Grilling with Weight Watchers

    Grill Once, Eat Healthy All Week PROPS…..individual portions are all you need. - · Chicken: Chicken Caesar Salad, Chicken Pita Pocket and Chicken Pasta Salad - Shrimp: Shrimp Salad Sandwich , Shrimp Wrap or Shrimp Cocktail! : - Veggies:...

    Tags: Onions, Pita Bread, Salt, Chicken Breast, Tortillas

  18. Aug 17, 2012 |Story| Los Angeles Times
  19. Recipe: Summer ratatouille

    - Olive oil - 1 yellow onion, coarsely chopped - 3 cloves garlic, minced - Salt - Freshly ground pepper - 1 1/2 pounds eggplant - 3 sweet red peppers - 3 small zucchini, to equal 1 pound, ends trimmed and soaked in cold water 30 minutes - 6 plum...

    Tags: Garlic, Onions, Salt, Thyme, Zucchini

  20. Jun 8, 2012 |Story| WGNTV-LTV
  21. June 8: Lunchbreak - Simple Summer Spaghetti

    Domenica Catelli
    Domenica Catelli Event: The Better Homes and Gardens and Weber Chill and Grill Festival Saturday, June 9 11 a.m. – 6 p.m. Sunday, June 10 12 p.m. – 5 p.m. Waveland Park Chicago www.bhgchillandgrill.com Simple Summer Spaghetti Ingredients:...

    Tags: Garlic, Salt, Recipes, Spaghetti, Peppers

  22. Aug 17, 2012 |Story| Los Angeles Times
  23. Recipe: Braised zucchini with mint and lemon

     
      Total time: About 1 hour Servings: 4 to 6 2 pounds zucchini 2 tablespoons olive oil 1 cup finely diced onion 2 cloves garlic, thinly sliced Zest of 1/2 lemon Salt 1 tablespoon chopped mint, divided 2 tablespoons lemon juice 2 tablespoons...

    Tags: Garlic, Onions, Salt, Lemons, Zucchini

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Summer Squash Photos
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