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Los Ponchos- Serving up Delicious, Authentic Mexican food for Wichita
Los Ponchos is known for their robust menu, offering up a variety of Mexican dinners and combos. With the vast amount of options, Los Ponchos is bound to be a hit with everyone in your family. Here's a small sample of the appetizers, entrees and drinks...
Tags: Steaks, Lifestyle and Leisure, Mexican Food, Tortillas, Shrimp
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May 19: Lunchbreak - Marinated Strip Steaks with Gorgonzola Sauce
WGN NewsChef Jamie Purviance To purchase a copy of the book: Weber's Time to Grill: Get In. Get Out. Get Grilling Marinated Strip Steaks with Gorgonzola Sauce Serves: 4 Prep Time: 20 minutes Marinating Time: 2 to 4 hours Grilling Time: 6 to 8 minutes...Tags: Black Pepper, WGN, Lifestyle and Leisure, Gorgonzola, Butter
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July 6: Lunchbreak - BBQ Buffalo Sausage, Grilled Watermelon and Grilled Corn
WGN NewsBangers and Lace 1670 W. Division Street Chicago (773) 252-6499 bangersandlacechicago.com To read more about the restaurant: www.metromix.com Grilled Watermelon Ingredients: seedless watermelon (rind-on cut into 3"wedges) fresh lime (cut into...Tags: Limes, Mayonnaise, WGN, Sausages, Lifestyle and Leisure
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July 13: Lunchbreak - Green Chile Pork Enchiladas
WGN NewsCorner Cooks 507 Chestnut Street Winnetka (847) 441-0134 www.cornercooks.com Corner Cooks' Summer Kids Culinary Camp August 1-4 Green Chile Pork Enchiladas Serves: 4 to 8 Ingredients: 8 large tomatillos, husked and washed 1 large red onion,...Tags: Limes, Garlic, Jack Cheese, Black Pepper, WGN
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December 30: Lunchbreak - Smoked Salmon Wedges
WGN NewsMorton's www.mortons.com Smoked Salmon Wedges This pizza is especially easy because you buy the pizza crust. We like Bobli, but you can substitute your favorite. If you are ambitious, make your own, but roll the dough out so that it's nice and thin. We...Tags: Grapes, WGN, Wines, Pizzas, Salmon
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February 16: Lunchbreak - King Cake
WGN NewsToni Patisserie and Cafe 65 E Washington Chicago www.tonipatisserie.com King cakes available through February 21 To read more about the cafe: www.metromix.com Kings Cake This traditional Mardi Gras cake makes (1 ) 9 inch Kings cake to serve 8 to 10...Tags: Egg Yolks, Mardi Gras, Cinnamon, Frosting and Icing, Butter
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March 12: Midday Fix - Cupcakes and Cookies
WGN NewsKaren Tack and Alan Richardson To purchase a copy of the book: Cupcakes, Cookies and Pie, Oh My! Demo & Signing Tonight 7:00 p.m. The Bookstall at Chestnut Court 811 Elm Street Winnetka (847) 446-8880 Quick Sugar Cookie Dough Makes 16-20 3 inch...Tags: Coconut, Strawberries, Jams and Jellies, Recipes, Frosting and Icing
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Dining review: Ukrainian cuisine serves a geography lesson
There are cuisines that most Americans don't know enough about to even have misconceptions. Consider Ukraine, which shares a border, religion and alphabet with Russia. People who know only those facts might assume that the culture and cuisine are the...
Tags: Restaurants, Caviar, Arts and Culture, Borscht, Lifestyle and Leisure
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Lighten up your Super Bowl party
Each week a nutritionist from the University of Maryland Medical Center provides a guest post to The Baltimore Sun's health blog Picture of Health (baltimoresun.com/pictureofhealth), which is reprinted here. This week, Faith Hicks weighs in on Super...Tags: Garlic, Coconut, Healthy Diet, Super Bowl, Egg Whites
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Get the Skinny on A Cinco de Mayo Makeover
WGNO NewsSaturday is Cinco de Mayo, but indulging in your favorite Mexican dishes doesn’t mean you have to blow your diet! Molly has more on how – with just a few key swaps - you can celebrate with your favorite Mexican food and drink, AND save over a...Tags: Lifestyle and Leisure, Mexican Food, Tortillas, Cinco de Mayo, Burritos
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Fresh and Chunky Guacamole
KTLA News5 ripe avocados 3 hard boiled eggs (chopped) 1 can sliced olives 1 green pepper (unseeded and chopped finely) 1 large tomato (chopped) ½ cup chopped Cilantro LEAVES 2 tablespoons lemon juice ½ teaspoon black pepper 1 teaspoon salt (or to taste) 1 cup...Tags: Jack Cheese, Peppers, Olives, Cheese, Tomatoes
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Healthy Recipes: Penne with Asparagus and Bacon
This week's recipe is from Weight Watchers. Seems like a good recipe to make in a big batch and eat on all week. I know I love leftovers for lunch.
If you have a healthy recipe you'd like to share please e-mail me at andrea.walker@baltsun.com.
1...Tags: Lifestyle and Leisure, Bacon, Parsley, Pasta, Cheese
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