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Total time: 2 hours Servings: 6 to 8 Note: Serve the kugel with sour cream or extra virgin olive oil. 2 1/2 pounds baking potatoes (about 8), scrubbed, unpeeled Salt and freshly ground pepper 4 tablespoons extra virgin olive oil, divided 2...
Who says latkes have to be made from potatoes? Israeli cookbook author Phyllis Glazer makes these with grated raw beets and gives them a Middle Eastern twist by spicing them generously with coriander and cumin. Serve them with tangy sour cream or rich...
Tags: Google+, Beets, Religion and Belief, Salt, Baking Powder
If you happen to have a lot of chocolate lying around (and have the self-restraint not to eat it all at once), you might want to consider how to properly store it to keep it in prime shape. Store your chocolate in a cool, dry place -- we keep ours...
Tags: Butter, Google+, Vanilla, Salt, Baking Powder
Warszawa is a wonderfully homey little restaurant that has been quietly serving amazingly sophisticated Polish food in Santa Monica for more than three decades. It may be most famous for its roast duck and pirogi (and its terrific collection of Polish...
firstname.lastname@example.org cups of pancake mix 1/2 cup of sour cream 1/2 cup of quick oats 2 cups of milk 1.5 cups of water 1/2 cup of cooked chopped bacon 1/2 cup of blueberries 1 cup of maple syrup Mix pancake mix, sour cream, oats, milk and water together. Set in...
Miami chef Michelle Bernstein developed this recipe specifically for our Rosh Hashana story. A cross between sponge cake and honey cake, this upside-down cake tops off the holiday meal nicely. Honey mango upside-down cake Prep: 20 minutes Cook: 30-40...
Tags: Butter, Honey, Judaism, Salt, Religion and Belief
I'll be the first to admit it: My weekday cooking often slips into a rut. Most nights the options look familiar: chicken or pork on the grill, pasta with red sauce, steamed veggies and tossed salads. Nothing too exciting, but always healthier than fast...
Tags: Salt, Tomatoes, Cucumbers, Garbanzo Beans, Foods and Beverages
Each week a nutritionist from the University of Maryland Medical Center provides a guest post to The Baltimore Sun's health blog Picture of Health (baltimoresun.com/pictureofhealth), which is printed here. This week, Shanti Lewis, RD, CNSD, weighs in on...
Tags: Tomatoes, Tortilla Chips, Chinese Restaurants, Chicken, Onions
Holiday party givers can use all the help they can get. That's where you come in, dear invited guest. Bringing a dish to pass is not only a way to defray costs and join in the giving, it's an opportunity to show your culinary prowess or to share a...
Tags: Salt, Tomatoes, American Heart Association, Recipes, Onions
The queen of the 30-minute meal would like to direct attention to her buns. Here we have a Sicilian-style tuna burger, with tomatoes and capers on ciabatta. A portobello mushroom burger with spinach pesto. A decadent French-onion-dip beef burger, stacked...
Elaine Marie Smith from Reisterstown was looking for a recipe for making creamed cucumbers like the ones her mother used to serve. She said she remembers that her mother used to soak the sliced cucumbers overnight in salt water then drain them and mix...
Total time: About 3 hours over 2 days Servings: 6 to 8 Stuffing "pain perdu" 2 eggs 1/2 cup sour cream (crème fraîche or heavy cream can be substituted) 1/2 cup milk 1 1/2 teaspoons smooth Dijon mustard 3/4 teaspoon kosher salt 6 cups...
Tags: Cheese, Poached Eggs, Salt, Dressing and Stuffing, Kosher Salt
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Sep 5, 2012 |Story| Baltimore Sun
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Nov 2, 2012 |Story| Baltimore Sun
Nov 17, 2012 |Story| Los Angeles Times
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