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A cupcake tour of NYC
AP travel editorThis city is crazy for cupcakes. There are cupcake classes and cupcake tours, lines down the block at cupcake bakeries, a cupcake tea at a five-star hotel, and a cupcake truck with 6,000 followers on Twitter. Some date the cupcake craze to a "Sex and the...Tags: Frosting and Icing, Connecticut, Peanut Butter, Vehicles, Strawberries
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Le Lan, refocused
Tribune restaurant criticFew restaurants beckon from the street as invitingly as Le Lan, an Asian-French hybrid in River North. The large picture window, its edges frosted to create a transparent moon, offers passersby full views of the bamboo and green-tile dining room,...Tags: Lifestyle and Leisure, Charlie Trotter, Dining and Drinking, Coconut, Pineapple
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[Closed] It's Citrus season again in Hollywood
![Carpaccio of "surf, turf and earth" is laid out on a square platter -- a fabulous mosaic of raw beef, tuna, salmon, scallop and roasted pepper, each round decorated with a wisp of frisee or a pretty pink grapefruit segment, the whole pulled together with a drizzle of basil and kumquat oils. Each bite is different, making a melody of flavors that dances across the palate.](http://www.latimes.com/media/thumbnails/story/2009-01/42097148-22113534.jpg "Carpaccio of "surf, turf and earth\" is laid out on a square platter -- a fabulous mosaic of raw beef, tuna, salmon, scallop and roasted pepper, each round decorated with a wisp of frisee or a pretty pink grapefruit segment, the whole pulled together with a drizzle of basil and kumquat oils. Each bite is different, making a melody of flavors that dances across the palate.")
Los Angeles Times Staff WriterCarpaccio of "surf, turf and earth" is laid out on a square platter -- a fabulous mosaic of raw beef, tuna, salmon, scallop and roasted pepper, each round decorated with a wisp of frisee or a pretty pink grapefruit segment, the whole pulled together...Tags: Dining and Drinking, Personal Service, Washington, DC, Fennel, Mussels
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A brilliant steakhouse indeed
![NEVER underestimate Wolfgang Puck. He's such a familiar face, beaming from the covers of his cookbooks or exhorting viewers of the Food Network to "live, love, eat " that we tend to forget he's not just chef to the Oscars and a celebrity in his own right, but also the real deal. And just when you thought he'd stopped spawning new restaurants, with the exception of an occasional Spago or two, he's back with Cut, his new steakhouse in the Regent Beverly Wilshire hotel.](http://www.latimes.com/media/thumbnails/story/2009-01/44679631-23173943.jpg "NEVER underestimate Wolfgang Puck. He's such a familiar face, beaming from the covers of his cookbooks or exhorting viewers of the Food Network to "live, love, eat \" that we tend to forget he's not just chef to the Oscars and a celebrity in his own right, but also the real deal. And just when you thought he'd stopped spawning new restaurants, with the exception of an occasional Spago or two, he's back with Cut, his new steakhouse in the Regent Beverly Wilshire hotel.")
Los Angeles Times Staff WriterNEVER underestimate Wolfgang Puck. He's such a familiar face, beaming from the covers of his cookbooks or exhorting viewers of the Food Network to "live, love, eat " that we tend to forget he's not just chef to the Oscars and a celebrity in his own right,...Tags: Dining and Drinking, Veal, Idaho, Strawberries, Butter
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Las Vegas, lighted by stars
Los Angeles Times Staff WriterThe waiter sets a clear glass cup on a gold-leaf saucer in front of me. Inside is a cool white cream, its surface smooth as glass and decorated with a circle of precise green dots the size of pinpricks. It looks mysterious and inviting. I dip in my...Tags: Asparagus, Dining and Drinking, Black Truffles, Butter, Casino and Gambling
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Chat with California Cook columnist Russ Parsons
Times Staff Writer2007-11-15 13:05:56.0 Russ Parsons: Hey everybody, a couple of things before we get started. First and foremost, we've put up a real treasure trove of Thanksgiving articles and recipes on the website: http://www.latimes.com/features/food/ There are...Tags: Santa Monica, Chestnuts, Family, Thanksgiving, Cranberry Sauce
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Meringue -- like a magic trick
Soft and billowy or sweet and crisp, meringue is a chameleon in the kitchen: Use it as a dessert topping, a magic mix-in that gives rise to dense cakes, even as cookie-like crumbles that lend crunch to all sorts of pastry-chef creations. It's made of...Tags: Strawberries, Butter, Egg Whites, Egg Yolks, Electrical Appliance
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Side dish: Sausage Souffle
South Florida Sun-SentinelTest kitchen tip: The recipe calls to top the souffle with sliced tomatoes and jalapenos. That reminded us of salsa, so we tried serving some alongside and it worked well. - 6 slices white bread, crusts removed - 3 tablespoons butter, softened - 1...Tags: Lifestyle and Leisure, Cheddar Cheese, Louisiana, Butter, Sausages
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Seduction comes in many forms
Times Staff WriterThe creme de la creme of dessert sauces, creme anglaise reigns in the pastry kitchen -- though its fancy title belies the fact that it's only a simple stove-top custard. Transcendently smooth, a cool match for a catalog of desserts, creme anglaise is...Tags: Lifestyle and Leisure, Milk, Cinnamon, Egg Whites, Egg Yolks
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Butternut Squash Souffle
This is a delicious way to treat butternut squash. Squash Souffle: •3 cups cooked and mashed butternut squash •2 tablespoons melted margarine •3/4 cup granular Splenda sugar substitute •1 teaspoon baking powder •1/2...Tags: Butternut Squash, Margarine, Pecans, Cinnamon
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You asked for it: Opus 5 offers a light, tasty tomato bisque
My husband and I recently had dinner at Opus 5 restaurant... Any chance we could get the recipe for Chef Bellame's Tomato Bisque? It was so light and flavorful. — Leslie London, Boca Raton Thanks to partner/chef John Bellame of the Opus 5...Tags: Lifestyle and Leisure, Dining and Drinking, Butternut Squash, Veal, Tomatoes
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A brasserie like no other
Tribune restaurant criticThis shouldn't work. I can't believe it does work. Veteran restaurateur Bob Djahanguiri and four-star chef Roland Liccioni -- and if that's not an odd couple, I don't know what is -- are the creative forces behind Old Town Brasserie, which opened in...Tags: Soups, Dining and Drinking, Old Town (Chicago, Illinois), Chicago Restaurants, Gold Coast
Aug 13, 2009
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Original site for Souffle topic gallery.
