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    Apr 30, 2013 |Story| Glendale News Press

  1. DVD Review: A buffet of 'Repo Man' shrimp

    As years go, 1984 turned out a lot better than George Orwell's vision had it. In American film, it was a lull between the stylistic breakouts of the '60s and early '70s and the commercial mushrooming of indie films in the late '80s. It also marked the release of three comedies that would never have been made in Hollywood, except they were. "The Adventures of Buckaroo Banzai," steeped in hip deadpan irony, was released by Fox; "This Is Spinal Tap" was distributed by Embassy, divisions of which were soon to be batted around from owner to owner; and Alex Cox's "Repo Man" was courtesy of Universal.
    As years go, 1984 turned out a lot better than George Orwell's vision had it. In American film, it was a lull between the stylistic breakouts of the '60s and early '70s and the commercial mushrooming of indie films in the late '80s. It also marked the...

    Tags: Entertainment, Movies

    2. Apr 27, 2013 |Column| Orlando Sentinel

  2. Fernandina Beach: Big on shrimp

    Regular readers of this column know that my travels are often motivated by food.
    Regular readers of this column know that my travels are often motivated by food. Whether it's the roadside barbecue of B.C.'s General Store in Yalaha, a fried grouper sandwich with a view at one of the two iconic fishing piers on Anna Maria Island or...

    Tags: Ice Cream, Foods and Beverages, Grapefruit League, Tampa, Lifestyle and Leisure

    3. Mar 24, 2013 |Story| Orlando Sentinel

  3. Orlando Sentinel restaurant review: Blu on the Avenue in Winter Park

    Blu on the Avenue has replaced Spice Modern Steakhouse on Winter Park's Park Avenue. The concept is from the people who operate neighboring 310 Park South and 310 Lakeside in downtown Orlando.
    Blu on the Avenue has replaced Spice Modern Steakhouse on Winter Park's Park Avenue. The concept is from the people who operate neighboring 310 Park South and 310 Lakeside in downtown Orlando. Spice's dark interior has been renovated into a room...

    Tags: Winter Park, Foods and Beverages, Seafood, Pottery Barn, Avenues

    4. Mar 25, 2013 |Story| Los Angeles Times

  4. The ultimate Easter 2013 dining guide in L.A. area

    Have you sorted out what and where you’ll be eating on Easter? Whether you're looking to go out or stay in with takeout, here's a list of places around town offering Easter treats, brunch and supper:
    Have you sorted out what and where you’ll be eating on Easter? Whether you're looking to go out or stay in with takeout, here's a list of places around town offering Easter treats, brunch and supper: Asia de Cuba: Honey-glazed Kurobuta pork belly,...

    Tags: Sandwiches, Eggs, Foods and Beverages, Quiche, Ham

    5. Mar 22, 2013 |Story| Los Angeles Times

  5. Pairings: chicken, shrimp and mussel paella with white Rioja

    I’m convinced you have to make paella a dozen or more times before you can get it right every time. I’m just about there and last week it all came together with a chicken, shrimp and mussel paella for eight.
    I’m convinced you have to make paella a dozen or more times before you can get it right every time. I’m just about there and last week it all came together with a chicken, shrimp and mussel paella for eight. The secret is a good stock, using...

    Tags: Mussels

    6. Mar 22, 2013 |Story| Chicago Tribune

  6. Lee brothers dish about their new cookbook, 'Charleston Kitchen'

    When James Beard Award-winning authors Matt and Ted Lee talk about their hometown of Charleston, S.C., there's an unmistakable air of reverence in their voices.
    Tribune Reporter
    When James Beard Award-winning authors Matt and Ted Lee talk about their hometown of Charleston, S.C., there's an unmistakable air of reverence in their voices. "It's hard to separate the passion (for the food) from having grown up there, having grown...

    Tags: Huguenot, Game, Foods and Beverages, Charleston, Lifestyle and Leisure

    7. Apr 29, 2013 | Orlando Sentinel

  7. Test Kitchen bonus: Hollis Wilder's Cupcake Wars winning recipes

    Jalapeno Shrimp Popper Cupcakes Cupcakes
    Jalapeno Shrimp Popper Cupcakes Cupcakes 3 cups all-purpose flour 1 cup yellow cornmeal 1/4 cup sugar 2 tablespoons baking powder 2 cups buttermilk 1/2 cup pickled jalapeno pepper juice 4 tablespoons minced pickled jalapeno peppers 2...

    Tags: Frosting and Icing, Fondant, Foods and Beverages, Food Network (tv network), White Chocolate

    8. Apr 26, 2013 |Story| Baltimore Sun

  8. Great service, half-hearted food at Christopher Daniel

    <strong><a href=&quot;http://www.baltimoresun.com/features/bal-scene,0,5904857.special"><img src="http://extras.baltimoresun.com/2012_images/scene/scene-link.gif" alt="Featured in Scene" border="0" height="30px" width="200px" ></a></strong>
    "Come casual … dine fine." That's the motto sprinkled across Christopher Daniel's menu and signage. The concept — good food served in a low-key setting — is a worthy one. But while the service is top-notch, the food portion of "fine"...

    Tags: Sandwiches, Pies and Tarts, Caesar Salads, Peanut Butter, Foods and Beverages

    9. Apr 29, 2013 |Story| South Florida Sun-Sentinel

  9. $2.99 Shrimp Scampi at Red Lobster on Monday

    Get a Shrimp Scampi for $2.99 at Red Lobster on Monday.
    Sun Sentinel
    Get a Shrimp Scampi for $2.99 at Red Lobster on Monday. Add the 10-shrimp dish to any entree, no coupon necessary Click here for the deal. The offer is one per order per entree. "Like" our Sentinel Deals page on Facebook; follow Doreen Christensen...

    Tags: Shrimp Scampi, Red Lobster

    10. May 2, 2013 |Story| Hartford Courant

  10. Taino Returns To The Roots Of BBQ

    The story behind Middletown's Taino Smokehouse goes back to 2004, but its name goes back to the 15<sup>t</sup><sup>h</sup> century.
    The Hartford Courant
    The story behind Middletown's Taino Smokehouse goes back to 2004, but its name goes back to the 15th century. When owners Chris and Jenny Szewczyk met in New York City nine years ago, the two made a bucket list of fun things to do during their...

    Tags: Eggs, Foods and Beverages, Breads, Key Lime Pie, Chicken

    11. Apr 27, 2013 |Story| Los Angeles Times
  11. |Story
    12. Apr 25, 2013 |Story| WTXX-LTV

  12. Dining Review: Rainbow Thai in Westport

    <strong>Rainbow Thai</strong>
    Rainbow Thai 5 Bridge Square, Westport, (203) 557-9000, rainbowthaict.com   When someone told me that there was a good Thai restaurant in Westport, I didn't believe it. But it's true. Tucked into Peter's Bridge Corner, not looking like much from the...

    Tags: Restaurant and Catering Industry, Foods and Beverages, Peppers, Lettuce, Peanuts

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Shrimp Photos
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Rock shrimp and scallop ceviche
Shrimp and Mango Guacamole, which is made with diced ma...
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