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    Jan 31, 2013 |Story| Baltimore Sun

  1. 'Top Chef' recap, Chefs at sea

    The final five have a group hug and exhale in relief. Big news from the party boat: Padma and Tom unexpectedly interrupt them mid-sigh to inform them they the next day they will be setting sail on a cruise to Alaska. Josh’s immediate concerned is that he doesn’t have appropriate outerwear. The gang heads home to pack. Brooke is deathly afraid of water travel and is trying to psych herself up and be a stronger person — for her son and for the sake of the competition.
    The final five have a group hug and exhale in relief. Big news from the party boat: Padma and Tom unexpectedly interrupt them mid-sigh to inform them they the next day they will be setting sail on a cruise to Alaska. Josh’s immediate concerned is...

    Tags: Cruises, Personal Service, Travel, Salads, Foods and Beverages

    2. Feb 6, 2013 |Story| Coastline Pilot

  2. Trend Watch: Get ready for Valentine's Day

    "Bring back that loving feeling," so the song says, and with Valentine's Day here, there are plenty of ways to do that. Here are just a few ideas.
    "Bring back that loving feeling," so the song says, and with Valentine's Day here, there are plenty of ways to do that. Here are just a few ideas. The Californian at the Hyatt Regency Huntington Beach Resort & Spa has a special menu for the big night...

    Tags: Entertainment, Music, Holidays, Ice Cream, Salads

    3. Jan 31, 2013 |Story| SFL

  3. Review: Paladar Latin Kitchen and Rum Bar

    <img src=&quot;http://interactive.sun-sentinel.com/images/restaurantstars/3stars.gif" alt="" />
    If I'd been weaned on Cuban black beans, I'm sure I'd hate the spicy version I had at Paladar Latin Kitchen and Rum Bar. If I had a Jamaican grandmother who regularly prepared curry, I'm sure the very good curried shrimp at Paladar wouldn't hold a...

    Tags: Mangos, Dominican Republic, Pumpkin, Dining and Drinking, Hallandale Beach

    4. Jan 23, 2013 |Story| Chicago Tribune

  4. Rolled up with tradition

    Born and bred in southern China, Fanny Go did not grow up eating egg rolls.
    Born and bred in southern China, Fanny Go did not grow up eating egg rolls. Family meals in her part of Guangdong province were dominated by rice, greens, preserved vegetables and morsels of meat. But ever since she and her late husband Tom decided to...

    Tags: Butter, Recipes, Peanuts, Dining and Drinking, China

    5. Jan 23, 2013 |Story| Glendale News Press

  5. On the Town: GCC Patrons Club installs officers; Clancy's Crab Broiler serves Altrusa International dinner; Julliann and Ryan Mayer wed

    &quot;I hope to one day be able to extend a hand to others in the same manner you have done to me, to be able to make a difference in one's life by providing others with tools to thrive in their chosen field," said Trichele Bubla, recent graduate of the registered nursing program at Glendale Community College. Bubla was referring to the scholarship she was given by the college's Patrons Club.
    "I hope to one day be able to extend a hand to others in the same manner you have done to me, to be able to make a difference in one's life by providing others with tools to thrive in their chosen field," said Trichele Bubla, recent graduate of the...

    Tags: Awards and Prizes, Financial Aid, Teaching and Learning, Social Media, Colleges and Universities

    6. Jan 29, 2013 |Story| SFL

  6. Dining Scene: ceviche, tapas and The Tipsy Boar

    What's happening in food and dining around South Florida.
    What's happening in food and dining around South Florida. Ceviche Tapas Bar & Restaurant 116 NE Sixth Ave., Delray Beach, 561-894-8599, Ceviche.com This cozy 1925 historic home offers a retreat from lively Atlantic Avenue only a block north in the...

    Tags: Alcoholic Beverages, Dining and Drinking, Heavy Engineering, Pizzas, Broward County

    7. Feb 1, 2013 |Story| Los Angeles Times

  7. Super Nola: Insider's tour of New Orleans

    NEW ORLEANS &mdash; One thing you can say about New Orleanians: They know how to punt.
    NEW ORLEANS — One thing you can say about New Orleanians: They know how to punt. When the date for Sunday's Super Bowl XLVII was set, there could have been a loud gasp: It was scheduled right in the middle of the city's hectic Carnival season....

    Tags: Entertainment, Mardi Gras, Sports, Music, Festive Events

    8. Jan 23, 2013 |Story| SFL

  8. Valentine's Day restaurant specials

    Picking out the perfect Valentine&rsquo;s gift for your sweetie is easy. You can never go wrong with roses, chocolate, diamonds or a new fragrance.
    Picking out the perfect Valentine’s gift for your sweetie is easy. You can never go wrong with roses, chocolate, diamonds or a new fragrance. They say food is the way to a man’s heart, but ladies have to eat, too. Either way, impress your...

    Tags: Arts, Holidays, Pompano Beach, Salads, Foods and Beverages

    9. Feb 2, 2013 |Story| Los Angeles Times

  9. Culinary SOS: Shrimp ceviche from Sweet Butter in Sherman Oaks

    <strong>Dear SOS:</strong> Sweet Butter, in Sherman Oaks, uses shrimp in the freshest tasting and most flavorful ceviche I have ever tried. Can't stop thinking about it. Any chance of snagging the recipe?
    Los Angeles Times
    Dear SOS: Sweet Butter, in Sherman Oaks, uses shrimp in the freshest tasting and most flavorful ceviche I have ever tried. Can't stop thinking about it. Any chance of snagging the recipe? Susan Hawkins Beverly Hills Dear Susan: Plump tiger shrimp...

    Tags: Butter, Lemons, Salt, Tomatoes, Onions

    10. Feb 17, 2013 |Story| Orlando Sentinel

  10. Orlando Sentinel restaurant review: Cascade American Bistro celebrates farmers

    When I think of farm-inspired menus, what usually comes to mind are chefs of small, independent eateries forging relationships with growers and food artisans.
    When I think of farm-inspired menus, what usually comes to mind are chefs of small, independent eateries forging relationships with growers and food artisans. But several large resorts also are part of this eat-local movement, including Cascade American...

    Tags: Seafood, Hotel and Accommodation Industry, Caesar Salads, Orlando Hotels, Dining and Drinking

    11. Feb 3, 2013 |Story| Los Angeles Times

  11. This week's Culinary SOS: Sweet Butter's shrimp ceviche

    This week's Culinary SOS request comes from Susan Hawkins in Beverly Hills:
    This week's Culinary SOS request comes from Susan Hawkins in Beverly Hills: "Sweet Butter, in Sherman Oaks, uses shrimp in the freshest tasting and most flavorful ceviche I have ever tried. Can't stop thinking about it. Any chance of snagging the...

    Tags: Lemons, Butter, Salt, Tomatoes, Google+

    12. Feb 13, 2013 |Story| Los Angeles Times

  12. Dinner tonight! Shrimp and grits

    It doesn't get much simpler than shrimp and grits, but <a href=&quot;http://www.barandkitchenla.com/" target="_blank">Bar / Kitchen</a> at the O Hotel takes this classic comfort food to new heights. Large Mexican shrimp are cooked in a rich creamy sauce spiced with minced Spanish Bilbao chorizo and a helping of Sriracha hot sauce. Spooned atop cheesy stone-ground grits, some might call it dinner. I call it heaven on a plate.
    It doesn't get much simpler than shrimp and grits, but Bar / Kitchen at the O Hotel takes this classic comfort food to new heights. Large Mexican shrimp are cooked in a rich creamy sauce spiced with minced Spanish Bilbao chorizo and a helping of...

    Tags: Recipes, Salt, Kosher Salt, Tomatoes, Heavy Cream

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Shrimp Photos
Plump shrimp make a nice addition to potato salad
(May 13, 2013)
Plump shrimp make a nice addition to potato salad
This recipe for shrimp and basil frittata is about as e...
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Shrimp and basil frittata
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