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The final five have a group hug and exhale in relief. Big news from the party boat: Padma and Tom unexpectedly interrupt them mid-sigh to inform them they the next day they will be setting sail on a cruise to Alaska. Josh’s immediate concerned is...
Tags: Cruises, Personal Service, Travel, Salads, Foods and Beverages
"Bring back that loving feeling," so the song says, and with Valentine's Day here, there are plenty of ways to do that. Here are just a few ideas. The Californian at the Hyatt Regency Huntington Beach Resort & Spa has a special menu for the big night...
Tags: Entertainment, Music, Holidays, Ice Cream, Salads
If I'd been weaned on Cuban black beans, I'm sure I'd hate the spicy version I had at Paladar Latin Kitchen and Rum Bar. If I had a Jamaican grandmother who regularly prepared curry, I'm sure the very good curried shrimp at Paladar wouldn't hold a...
Born and bred in southern China, Fanny Go did not grow up eating egg rolls. Family meals in her part of Guangdong province were dominated by rice, greens, preserved vegetables and morsels of meat. But ever since she and her late husband Tom decided to...
Tags: Butter, Recipes, Peanuts, Dining and Drinking, China
On the Town: GCC Patrons Club installs officers; Clancy's Crab Broiler serves Altrusa International dinner; Julliann and Ryan Mayer wed"I hope to one day be able to extend a hand to others in the same manner you have done to me, to be able to make a difference in one's life by providing others with tools to thrive in their chosen field," said Trichele Bubla, recent graduate of the...
What's happening in food and dining around South Florida. Ceviche Tapas Bar & Restaurant 116 NE Sixth Ave., Delray Beach, 561-894-8599, Ceviche.com This cozy 1925 historic home offers a retreat from lively Atlantic Avenue only a block north in the...
NEW ORLEANS — One thing you can say about New Orleanians: They know how to punt. When the date for Sunday's Super Bowl XLVII was set, there could have been a loud gasp: It was scheduled right in the middle of the city's hectic Carnival season....
Tags: Entertainment, Mardi Gras, Sports, Music, Festive Events
Picking out the perfect Valentine’s gift for your sweetie is easy. You can never go wrong with roses, chocolate, diamonds or a new fragrance. They say food is the way to a man’s heart, but ladies have to eat, too. Either way, impress your...
Tags: Arts, Holidays, Pompano Beach, Salads, Foods and Beverages
Los Angeles TimesDear SOS: Sweet Butter, in Sherman Oaks, uses shrimp in the freshest tasting and most flavorful ceviche I have ever tried. Can't stop thinking about it. Any chance of snagging the recipe? Susan Hawkins Beverly Hills Dear Susan: Plump tiger shrimp...
When I think of farm-inspired menus, what usually comes to mind are chefs of small, independent eateries forging relationships with growers and food artisans. But several large resorts also are part of this eat-local movement, including Cascade American...
This week's Culinary SOS request comes from Susan Hawkins in Beverly Hills: "Sweet Butter, in Sherman Oaks, uses shrimp in the freshest tasting and most flavorful ceviche I have ever tried. Can't stop thinking about it. Any chance of snagging the...
It doesn't get much simpler than shrimp and grits, but Bar / Kitchen at the O Hotel takes this classic comfort food to new heights. Large Mexican shrimp are cooked in a rich creamy sauce spiced with minced Spanish Bilbao chorizo and a helping of...
Tags: Recipes, Salt, Kosher Salt, Tomatoes, Heavy Cream
Jan 31, 2013 |Story| Baltimore Sun
Feb 6, 2013 |Story| Coastline Pilot
Jan 31, 2013 |Story| SFL
Jan 23, 2013 |Story| Chicago Tribune
Jan 23, 2013 |Story| Glendale News Press
Jan 29, 2013 |Story| SFL
Feb 1, 2013 |Story| Los Angeles Times
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Feb 2, 2013 |Story| Los Angeles Times
Feb 17, 2013 |Story| Orlando Sentinel
Feb 3, 2013 |Story| Los Angeles Times
Feb 13, 2013 |Story| Los Angeles Times
Original site for Shrimp topic gallery.