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    May 23, 2013 |Column| Herald Mail
  1. Recipe: Shrimp enchiladas

    This is one of the recipes that I will be preparing May 29 when I head out to Carr Valley Cheese located in Sauk City, Wis. I will be doing a “Taste of Mexico,” presenting a variety of Mexican-infused dishes featuring Carr Valley Cheese.  We...

    Tags: Onions, Marketing, Lamb, Foods and Beverages, Lifestyle and Leisure

  2. May 22, 2013 |Story| SFL
  3. Shuck and thrive

    <img src=&quot;http://interactive.sun-sentinel.com/images/restaurantstars/3halfstars.gif" alt="" />
    It's 7 o'clock on a Friday night, and Racks Fish House + Oyster Bar is hopping. Every stool at the bar that winds from inside to outside is taken. It's happy hour, and people are drinking, but they're also partaking in Buck-a-Shuck, when Racks puts Blue...

    Tags: Jack Cheese, Dining and Drinking, Salads, Oysters, Cheese

  4. Jul 12, 2012 |Story| Chicago Tribune
  5. Six dishes that are worth your while

    <b>Rock shrimp fritti</b>
    Rock shrimp fritti Ombra Popcorn shrimp has such a cheap connotation, more apropos of family restaurant appetizer baskets. Ombra in Andersonville, modeled after the small-plate cicchetteria restaurants found in Venice, serves a plate of fried shrimp that...

    Tags: Ombra, Onions, Limes, Black Truffles, Dining and Drinking

  6. May 24, 2013 |Column| Orlando Sentinel
  7. Burger 21 has soda-fountain flair

    Making your way through the gourmet-burger landscape can be a one-tank trip without leaving the metro Orlando area
    Making your way through the gourmet-burger landscape can be a one-tank trip without leaving the metro Orlando area. There are the obvious destinations such as Burger Fi, Beth's Burger Bar, B&B Junction (not to be confused with Graffiti Junktion),...

    Tags: Orlando Restaurants, Bars and Clubs, Dining and Drinking, Lettuce, Foods and Beverages

  8. May 22, 2013 |Story| Chicago Tribune
  9. Lighting the way

    Grilling books are getting a bit much these days, aren't they? Either you're commanded to build a veritable pyre to sear your steak, preferably on a Patagonian plain, or you must search out a whole hog whose bloodlines are bluer than yours, or you have to rassle almost to the death all those barbecue purists trying to slap that jarred sauce out of your hands.
    Grilling books are getting a bit much these days, aren't they? Either you're commanded to build a veritable pyre to sear your steak, preferably on a Patagonian plain, or you must search out a whole hog whose bloodlines are bluer than yours, or you have to...

    Tags: Beef Brisket, Pork Chops, Recipes, Bill Daley, Steaks

  10. May 20, 2013 |Story| SFL
  11. Dining scene: From three-cheese white pizza to chai tea-brined duck breast

    <strong>S3</strong>
    S3 Hilton Fort Lauderdale Beach Resort, 505 N. Fort Lauderdale Beach Blvd., Fort Lauderdale, 954-523-7873, S3Restaurant.com The ambience feels reminiscent of a Polynesian vacation, but you don't have to fly to Hawaii to enjoy it. From the owners...

    Tags: Italy, Fort Lauderdale, New York City, Polynesia, Strawberries

  12. May 22, 2013 |Story| Orlando Sentinel
  13. Florida Travel Tips & Deals

    Check this list often as new tips, events and deals around Florida come in:
    Special Correspondent
    Check this list often as new tips, events and deals around Florida come in: Culinary features on Anna Maria Island Mainsail Beach Inn on Florida’s Anna Maria Island has partnered with the Beach Bistro to offer a number of culinary luxuries to...

    Tags: Fish and Reptiles, Chocolate Bars, Diving, Sales, Hotel and Accommodation Industry

  14. May 22, 2013 |Story| Baltimore Sun
  15. The Admiral's Cup grows up

    For Baltimoreans of a certain age, the name &quot;Admiral's Cup" conjures up images of boozy Fells Point nights and dirty bathrooms.
    For Baltimoreans of a certain age, the name "Admiral's Cup" conjures up images of boozy Fells Point nights and dirty bathrooms. The legendary dive bar closed in 2007, reopening last fall under the ownership of Kali's Restaurant Group, the company that...

    Tags: Mayonnaise, Bars and Clubs, Sandwiches, Dining and Drinking, Salads

  16. May 22, 2013 |Story| Chicago Tribune
  17. Author urges families to take steps for environment

    Mary Pipher became one of America's best-known psychologists with books that addressed complex family issues. &quot;Reviving Ophelia" was a groundbreaking call to arms about the societal pressures facing American adolescent girls. It spent three years on The New York Times best-seller list in the mid-1990s.
    Mary Pipher became one of America's best-known psychologists with books that addressed complex family issues. "Reviving Ophelia" was a groundbreaking call to arms about the societal pressures facing American adolescent girls. It spent three years on The...

    Tags: Reviews, Martin Luther King Jr., Global Change, Hurricane Sandy (2012), Keystone XL Pipeline

  18. May 21, 2013 |Story| HB Independent
  19. The Gossiping Gourmet: Thai Bros. offers satisfying, if not always spicy, array

    For the past 19 years, Thai Bros. has been serving locals and tourists mostly traditional Thai cuisine, save the occasional exception like fried wontons with cream cheese and avocado.
    For the past 19 years, Thai Bros. has been serving locals and tourists mostly traditional Thai cuisine, save the occasional exception like fried wontons with cream cheese and avocado. This little storefront restaurant is a pleasant and unpretentious...

    Tags: Onions, Coconut, Cilantro, Dining and Drinking, Ice Cream

  20. Aug 17, 2012 |Story| LAT - HOLD Archive
  21. Recipe: Sweet corn and shrimp 'risotto'

    Total time: 1 hour, 15 minutes
    Total time: 1 hour, 15 minutes   Servings: 6 to 8   1 pound large shrimp, in shell   1/2 cup chopped green onion (trimmings saved)   1/2 cup diced red bell pepper (trimmings saved)2 1/2 teaspoon salt, divided   3 to 4 zucchini (4 cups sliced)   6 ears...

    Tags: Onions, Heavy Cream, Salt, Zucchini, Summer Squash

  22. May 22, 2013 |Story| Chicago Tribune
  23. How to pair wine

    You'll often hear it suggested to "match the spiciness of Asian cooking with the spiciness of gewurztraminer," a grape that gets its name from the German "gewurz," or "spicy." But its original name, traminer aromatico, is Italian loosely translated into...

    Tags: Limes, Wines, Summer Squash, Germany

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