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Heirloom Tomato Salad with herb vinaigrette Recipe by Mike Behmoiras Ingredients: 1 1/2 pounds of heirloom tomatoes in various colors 2oz feta cheese 1/4 small red onion 1/2 cucumber herb vinaigrette 1. Peel the cucumber and cut into quarters,...
Tags: Salt, Foods and Beverages, Tomatoes, Thyme, Onions
WGN NewsM Restaurant 675 Central Avenue Highland Park (847) 748-8954 Mrestaurant.net Confit of Berkshire Pork Shank For the Cure: one bunch of parsley one bunch of sage 1 shallot 3 cloves of garlic 1 Tbs of black peppercorns toasted and ground 2 ts salt 1-2...
WGN NewsThe Glenview House 1843 Glenview Road Glenview (847) 724-0692 www.theglenviewhouse.com Venison 8 oz. venison loin - cleaned Marinade 2 each garlic clove - halved 1 each shallot - halved 1/4 cup orange juice 2 each coriander pods 2 each fresh thyme -...
Tags: Salt, Foods and Beverages, Butter, Parsnips, Game
Contributing columnistThe weather was much more comfortable on Saturday, so we had a wonderfully busy day at the farmers market. With the much needed rain this past week, everything began to grow and ripen. Tables were filled with beautiful, red local tomatoes. The flavors...
Tags: Salt, Tomatoes, Butter, Zucchini, Summer Squash
Daily DishPerfect for the summer season, this Vietnamese salad combines fresh papaya or mango tossed with a bright dressing of lime juice, garlic, sugar and chopped Thai chile and topped with fresh grilled shrimp, peanuts and fresh herbs. The whole dish comes...
City Tavern 1416 S. Michigan Ave. Chicago (312) 663-1278 www.citytavernchicago.com/ To read more about the restaurant: chicago.metromix.com/ Trout Ingredients: whole rainbow trout 3/4 cup of seasonal mushrooms (City Tavern is currently using...
Gioco 1312 S Wabash Avenue Chicago (312) 939-3870 www.giocorestaurant.com/ Event: Giochiamo a Gioco Wednesday, August 1 10:00 a.m. - 3:00 p.m. Italian Grilled Kurobutta Pork Chop Serves 4 people Ingredients: 4 pork chop, each weighing about 12 oz...
Tags: Salt, Pork Chops
Daily DishIf you're looking for something bright and fun this evening, the vegetable salad from BLD on Beverly Boulevard is a perfect choice....
Daily DishHonestly, could it get any better than quesadillas for dinner? Melt some cheese over a warm tortilla, add an extra filling or two, and you're good to go. For a wonderfully rich, meaty filling, try adding sauteed mushrooms cooked with shallots and butter...
Those of you who were saddened to see the passing of the French restaurant, Tradition by Pascal, take heart: A delightful new bistro has taken its place. Juliette Kitchen and Bar features contemporary California cuisine in an attractive, airy, more...
Tags: Restaurants, Tomatoes, Butter, Mussels, Dining and Drinking
This summer we are cooking with Farmer John using recipes submitted online by our viewers. Each week our anchors will be split into teams and judge what recipe is the best. Below are the Viewer recipes featured in "We've Got The Chops" category with...
Tags: Salt, Potatoes, Butter, Kosher Salt, Thyme
Wondering what to do with your spiny lobster catch? Here are recipes from our archives that showcase the versatility of fresh lobster meat. LOBSTER NACHOS WITH ASIAN GUACAMOLE AND SPICY SOUR CREAM Depending on you serve it, these nachos can be...
Tags: Potatoes, Ginger, Sour Cream, Tomatoes, Limes
Aug 19, 2012 |Story| WDBJ7
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Jul 24, 2012 |Story| South Florida Sun-Sentinel
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