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    Sep 15, 2012 |Story| WDBJ7
  1. Salmon Sandwich on the Weekend Diner

    Salmon Sandwiches
    Salmon Sandwiches Recipe by Mark Bratton, Executive Chef from the West End Market at Virginia Tech Ingredients: -Salmon filet, wild caught, Sockeye, 4oz. - 1 each -Olive oil or grape seed oil - 1 tablespoon -French bread, split - 1" to 4" pieces -Butter,...

    Tags: French Bread, Kosher Salt, Breads, Salt, Mayonnaise

  2. May 28, 2012 |Story| WGNTV-LTV
  3. December 23: Lunchbreak - Chestnut Risotto with Butternut Squash, Marjoram and Turkey

    deca Restaurant and Bar
    WGN News
    deca Restaurant and Bar The Ritz-Carlton Chicago 160 E. Pearson Street Chicago www.decarestaurant.com To read more about the restaurant: www.metromix.com Chestnut Risotto with Butternut Squash, Marjoram and Turkey 4 entrée servings or 6 appetizer...

    Tags: Chicago Restaurants, Salt, Turkey, Marjoram, Garlic

  4. Sep 10, 2012 |Story| Chicago Tribune
  5. Do try this at home

    <strong>Ham and Vegetable Frittata</strong>
    Ham and Vegetable Frittata Serves 4 2 teaspoons canola oil 1/2 cup sliced mushrooms 1/4 cup chopped green or red bell pepper 2 tablespoons finely chopped red onion 8 eggs 2 ounces (about 3 deli slices) ham, cut into thin strips 1 ounce (about 1...

    Tags: Sour Cream, Salt, American Cancer Society, Mushrooms, Feta Cheese

  6. Sep 7, 2012 |Column| Herald Mail
  7. Wow family, friends with easy Steak Diane recipe

    This month is about budget-conscious meals. The next several recipes will focus on seven ingredients or fewer — not including the basics that every kitchen should have such as water, salt and pepper, butter and the like.  This recipe is an easy...

    Tags: Marketing, Salt, Recipes, Foods and Beverages, Steaks

  8. Sep 8, 2012 |Story| Los Angeles Times
  9. Culinary SOS: Chopped kale salad from Napa Valley Grille

    Los Angeles Times
    The chopped kale salad at the Napa Valley Grille in Westwood is the sort of healthy, interesting dish you could eat every day. In fact, a waitress there who recommended it told me she does exactly that. After I ordered it a few times, I saw her point. Can...

    Tags: Salt, Los Angeles Times, Parmesan Cheese, Lemons, Recipes

  10. May 28, 2012 |Story| WGNTV-LTV
  11. January 12: Lunchbreak - Confit of Berkshire Pork Shank

    M Restaurant
    WGN News
    M Restaurant 675 Central Avenue Highland Park (847) 748-8954 Mrestaurant.net Confit of Berkshire Pork Shank For the Cure: one bunch of parsley one bunch of sage 1 shallot 3 cloves of garlic 1 Tbs of black peppercorns toasted and ground 2 ts salt 1-2...

    Tags: Butter, Apples, Cabbage, Garlic, Thyme

  12. Aug 24, 2012 |Story| WGNTV-LTV
  13. August 27: Lunchbreak - Short Ribs and Corn Puree

    Untitled
    Untitled 111 West Kinzie Chicago (312) 880-1511 untitledchicago.com To read more about the restaurant: metromix.com/   Short Ribs Ingredients: 5 lbs beef short ribs 1 bottle of red wine 3 qts of beef/veal stock 3 white onions (large dice) 2 carrots...

    Tags: Salt, Tomatoes

  14. Aug 26, 2012 |Column| Chicago Tribune
  15. Crustless quiche

    Nora Ephron knew good. She celebrated, ever so cleverly, the pleasures of the balanced vinaigrette, key-lime pie, pastrami sandwich and true &mdash; if unexpected &mdash; love.
    Nora Ephron knew good. She celebrated, ever so cleverly, the pleasures of the balanced vinaigrette, key-lime pie, pastrami sandwich and true — if unexpected — love. She had her prejudices too. No patience for disheveled hair or, strangely,...

    Tags: Nora Ephron, Salt, Cheddar Cheese, Nutmeg, Heavy Cream

  16. Aug 31, 2012 |Story| Baltimore Sun
  17. Healthy Recipes: cherry tomato salad with basil buttermilk dressing

    Summer is almost over, which means summer produce will also soon be gone.
    Summer is almost over, which means summer produce will also soon be gone. But there are still a few weeks left to get our fill of zucchini, tomatoes, peppers and other summer staples. The latest healthy recipe, cherry tomato salad with basil...

    Tags: Sour Cream, Kosher Salt, Salt, Food Network (tv network), Foods and Beverages

  18. Aug 19, 2012 |Story| WDBJ7
  19. Heirloom Tomato Salad with herb vinaigrette

    <span style=&quot;text-decoration: underline;"><strong>Heirloom Tomato Salad with herb vinaigrette</strong></span>
    Heirloom Tomato Salad with herb vinaigrette Recipe by Mike Behmoiras Ingredients:  1 1/2 pounds of heirloom tomatoes in various colors 2oz feta cheese 1/4 small red onion 1/2 cucumber herb vinaigrette 1. Peel the cucumber and cut into quarters,...

    Tags: Salt, Foods and Beverages, Salads, Tomatoes, Cucumbers

  20. May 28, 2012 |Story| WGNTV-LTV
  21. January 18: Lunchbreak - Venison

    The Glenview House
    WGN News
    The Glenview House 1843 Glenview Road Glenview (847) 724-0692 www.theglenviewhouse.com Venison 8 oz. venison loin - cleaned Marinade 2 each garlic clove - halved 1 each shallot - halved 1/4 cup orange juice 2 each coriander pods 2 each fresh thyme -...

    Tags: Rutabagas, Butter, Salt, Foods and Beverages, Game

  22. May 28, 2012 |Story| WGNTV-LTV
  23. February 13: Lunchbreak - Sofie Sabayon and Creamed Spinach for Oysters

    C-House
    WGN News
    C-House 166 E. Superior Street Chicago (312) 523-0923 http://www.c-houserestaurant.com/ To read more about the restaurant: www.metromix.com Sofie Sabayon and Creamed Spinach for Oysters Sabayon 4 large egg yolks .25 cup Sofie Beer (or other...

    Tags: Butter, Salt, Heavy Cream, Garlic, Oysters

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Shallots Photos
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