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Lentils and pancetta — it's a hearty match made in heaven. And while it works perfectly as a robust side, this dish is substantial enough to work as a main course, flavored with notes of garlic, shallot, a touch of rich olive oil and freshly chopped...
Tags: Cheese Corn, Recipes, Parsley, Garlic, Lentils
This week's Culinary SOS request comes from Bonnie Cohn in Hermosa Beach: "I enjoy reading your column, and it occurred to me that you might be able to answer my request. "It was a dark and stormy night," like many we've recently had, when friends and I...
Daily DishThis recipe is a perfect way to use up leftover salmon*, and also works well with other leftover fish -- or even chicken -- simply change up the herbs as desired to suit your taste. For this version, flake grilled salmon over a salad of steamed red...
It's not always easy to get more fish into our diets. After all, most of us don't have fresh fish markets in the neighborhood. Mostly, I find myself at my local supermarket pondering dinner options at the seafood counter. Admittedly, I am not a fan of...
I love the taste of fried eggplant in recipes, but I don't like what the usual ingredients — oil for frying and eggs with cholesterol — can do to my body. So I experimented until I discovered a way for breadcrumbs to stick to the eggplant ...
Many of us grew up thinking that green beans came from a can. Those soft and water-logged beans were all we knew until we had our eyes were opened up to the true flavor of string beans (the name covers haricot verts, wax beans and green beans) that were...
Tags: Green Beans, Garlic, Hazelnuts, Kosher Salt
Of all the holidays in this country, none may be as rich with tradition as Thanksgiving. The turkey stars. Bit players include stuffing, potatoes and buckets of gravy. Everything is seasoned to taste, influenced by the flavorings and stuffings and side...
Nothing makes weeknight dinners easier than keeping a fully stocked pantry. And nothing says "satisfying weeknight dinner" better than a family-size bowl of seasonally inspired pasta. Whether you are shopping for produce at your local farmers market or...
Tags: Cheese Corn, Anchovies, Foods and Beverages, Garlic, Seafood
WGN News2nd Street Bistro 1825 Second Street Highland Park (847) 433-3400 www.2ndstreetbistrohp.com Thick Cut Skirt Steak Yield: 2 portions Ingredients: 1# fresh Midwestern skirt steak (trimmed) 1 tablespoon transglutaminase RM available online at...
Tags: Mashed Potatoes, Foods and Beverages, Veal, Chives, Wines
I'm thinking that the anticipation of the delights of the Thanksgiving table is as important (more important, perhaps?) as the meal itself. After all, eating the turkey, stuffing, casseroles and pies takes minutes, even with heaping plates of seconds ...
Tags: Breads, Gravy, Foods and Beverages, Cranberries, Salt
Fresco 21 5300 N. River Rd Rosemont, IL 60018 (847)447-4275 www.fresco21.com/ To read more about the restaurant: chicago.metromix.com/ Fettuccine con Funghi Pasta Ingredients: 1.5lb high gluten flour 1/2 lb semolina 3/4 lb whole egg 1...
Tags: Butter, Foods and Beverages, Garlic, Bacon, Pasta
I am the eldest of nine kids. When I was growing up, the family was a dozen at the dinner table, if you counted the Great Dane underneath. My mother's oven was like Noah's ark; everything entered in pairs. Two hams, two pans of scalloped potatoes, two...
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