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    Nov 27, 2012 |Story| Los Angeles Times

  1. Dinner tonight! Lentils with pancetta recipe

    Lentils and pancetta — it's a hearty match made in heaven. And while it works perfectly as a robust side, this dish is substantial enough to work as a main course, flavored with notes of garlic, shallot, a touch of rich olive oil and freshly chopped parsley. Best of all? The whole thing comes together in about an hour.
    Lentils and pancetta — it's a hearty match made in heaven. And while it works perfectly as a robust side, this dish is substantial enough to work as a main course, flavored with notes of garlic, shallot, a touch of rich olive oil and freshly chopped...

    Tags: Cheese Corn, Recipes, Parsley, Garlic, Lentils

    2. Nov 25, 2012 |Story| Los Angeles Times

  2. Culinary SOS: Steak chili and corn bread

    This week's Culinary SOS request comes from Bonnie Cohn in Hermosa Beach:
    This week's Culinary SOS request comes from Bonnie Cohn in Hermosa Beach: "I enjoy reading your column, and it occurred to me that you might be able to answer my request. "It was a dark and stormy night," like many we've recently had, when friends and I...

    Tags: Breads, Foods and Beverages, Steaks, Chili, Lifestyle and Leisure

    3. Jul 30, 2012 | Los Angeles Times

  3. Dinner tonight! Grilled salmon salad

    Daily Dish
    This recipe is a perfect way to use up leftover salmon*, and also works well with other leftover fish -- or even chicken -- simply change up the herbs as desired to suit your taste. For this version, flake grilled salmon over a salad of steamed red...
    4. Oct 17, 2012 |Story| Chicago Tribune

  4. A sea of choices

    It's not always easy to get more fish into our diets. After all, most of us don't have fresh fish markets in the neighborhood. Mostly, I find myself at my local supermarket pondering dinner options at the seafood counter.
    It's not always easy to get more fish into our diets. After all, most of us don't have fresh fish markets in the neighborhood. Mostly, I find myself at my local supermarket pondering dinner options at the seafood counter. Admittedly, I am not a fan of...

    Tags: Breads, Environmental Pollution, French Bread, Foods and Beverages, Seafood and Fishing Industry

    5. Jul 11, 2012 |Story| Chicago Tribune

  5. Crispy, colorful eggplant towers that need no frying

    I love the taste of fried eggplant in recipes, but I don't like what the usual ingredients — oil for frying and eggs with cholesterol — can do to my body. So I experimented until I discovered a way for breadcrumbs to stick to the eggplant — resulting in a crunchy outside and a soft, moist inside — without using egg and without frying the slices.
    I love the taste of fried eggplant in recipes, but I don't like what the usual ingredients — oil for frying and eggs with cholesterol — can do to my body. So I experimented until I discovered a way for breadcrumbs to stick to the eggplant &#...

    Tags: Mustard, Foods and Beverages, Lifestyle and Leisure, Arugula, Vegetarian Diet

    6. Jul 10, 2012 |Story| Baltimore Sun

  6. From the Harvest: Grilled string beans and garlic scapes in miso vinaigrette

    Many of us grew up thinking that green beans came from a can. Those soft and water-logged beans were all we knew until we had our eyes were opened up to the true flavor of string beans (the name covers haricot verts, wax beans and green beans) that were fresh and properly cooked. But the problem is how to cook them differently. While steaming in a pan or boiling in salted water work well, it can get a little monotonous. So this time, try grilling. The dry heat evaporates the water inside the beans and concentrates the flavor while also picking up char from the flame. I use a perforated grill pan to cook my beans on the grill, but a grill basket with smaller opening works well also (in a pinch you could use your oven on broil and a cookie sheet). The key to this dish is tossing the still-sizzling string beans and scapes into the vinaigrette, which cooks the rawness out of the garlic and shallots. Garlic scapes are available at farmers' markets as well and are the curly stalks that shoot out of the tops of garlic bulbs. They are slightly garlicky and fantastic when mixed with string beans. If you cannot find scapes, substitute an equal amount of beans for them.
    Many of us grew up thinking that green beans came from a can. Those soft and water-logged beans were all we knew until we had our eyes were opened up to the true flavor of string beans (the name covers haricot verts, wax beans and green beans) that were...

    Tags: Green Beans, Garlic, Hazelnuts, Kosher Salt

    7. Nov 14, 2012 |Story| Chicago Tribune

  7. A seasonal stunner

    Of all the holidays in this country, none may be as rich with tradition as Thanksgiving.
    Of all the holidays in this country, none may be as rich with tradition as Thanksgiving. The turkey stars. Bit players include stuffing, potatoes and buckets of gravy. Everything is seasoned to taste, influenced by the flavorings and stuffings and side...

    Tags: U.S. Department of Agriculture, Roast Turkey, Recipes, Hazelnuts, Thanksgiving

    8. Jul 18, 2012 |Story| Chicago Tribune

  8. From anchovies to penne

    Nothing makes weeknight dinners easier than keeping a fully stocked pantry. And nothing says "satisfying weeknight dinner" better than a family-size bowl of seasonally inspired pasta.
    Nothing makes weeknight dinners easier than keeping a fully stocked pantry. And nothing says "satisfying weeknight dinner" better than a family-size bowl of seasonally inspired pasta. Whether you are shopping for produce at your local farmers market or...

    Tags: Cheese Corn, Anchovies, Foods and Beverages, Garlic, Seafood

    9. May 28, 2012 |Story| WGNTV-LTV

  9. March 7: Lunchbreak - Thick Cut Skirt Steak

    2nd Street Bistro
    WGN News
    2nd Street Bistro 1825 Second Street Highland Park (847) 433-3400 www.2ndstreetbistrohp.com Thick Cut Skirt Steak Yield: 2 portions Ingredients: 1# fresh Midwestern skirt steak (trimmed) 1 tablespoon transglutaminase RM available online at...

    Tags: Mashed Potatoes, Foods and Beverages, Veal, Chives, Wines

    10. Nov 18, 2012 |Story| Chicago Tribune

  10. Stuff your face with leftover turkey treat

    I'm thinking that the anticipation of the delights of the Thanksgiving table is as important (more important, perhaps?) as the meal itself. After all, eating the turkey, stuffing, casseroles and pies takes minutes, even with heaping plates of seconds — less than the halftime break of the Detroit Lions or Dallas Cowboys football game.
    I'm thinking that the anticipation of the delights of the Thanksgiving table is as important (more important, perhaps?) as the meal itself. After all, eating the turkey, stuffing, casseroles and pies takes minutes, even with heaping plates of seconds &#...

    Tags: Breads, Gravy, Foods and Beverages, Cranberries, Salt

    11. Nov 21, 2012 |Story| WGNTV-LTV

  11. November 21: Lunchbreak - Fettuccine

    Fresco 21
    Fresco 21 5300 N. River Rd Rosemont, IL 60018 (847)447-4275 www.fresco21.com/ To read more about the restaurant: chicago.metromix.com/ Fettuccine con Funghi Pasta Ingredients: 1.5lb high gluten flour 1/2 lb semolina 3/4 lb whole egg 1...

    Tags: Butter, Foods and Beverages, Garlic, Bacon, Pasta

    12. Nov 18, 2012 |Story| Chicago Tribune

  12. Wines for Thanksgiving leftovers

    I am the eldest of nine kids. When I was growing up, the family was a dozen at the dinner table, if you counted the Great Dane underneath.
    I am the eldest of nine kids. When I was growing up, the family was a dozen at the dinner table, if you counted the Great Dane underneath. My mother's oven was like Noah's ark; everything entered in pairs. Two hams, two pans of scalloped potatoes, two...

    Tags: Foods and Beverages, Alcoholic Beverages, Recipes, Wines, Thanksgiving

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Shallots Photos
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 » All 10 Shallots photos