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Recipe: Seared filet of sea bass with artichoke and tomato ragout
4 Roma tomatoes, diced ¼ cup fresh basil, finely julienned 3 tablespoons high-quality extra-virgin olive oil 1 tablespoon red-wine vinegar Salt and pepper to taste 1 cup quartered artichoke hearts 1 tablespoon garlic, minced, divided 4 (7-...Tags: Aquaculture, Salt, Tomatoes, Garlic
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Roasted lemons give chicken soup a boost
It seems that just about everyone I know has been eating soup. And I am pretty certain it’s not because it’s National Soup Month. Whether it’s your grandma’s chicken noodle or not, soup is comforting. Today’s chicken soup...
Tags: Kosher Salt, Salt, Foods and Beverages, Chicken Soup, Soups
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Recipe: Joachim Splichal's corn latkes with smoked salmon
Total time: 40 minutes
The delicate corn latkes that Joachim Splichal serves at Patina have been on the menu since the day the doors opened. Splichal layers them with fresh marinated salmon, but smoked salmon can be the perfect replacement. They are...Tags: Baking Powder, Sour Cream, Salt, Whipping Cream, Chives
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Test kitchen bonus: How to roast and use holiday chestnuts
The Dish - Orlando SentinelWhether you prefer a serenade by Mel Torme or Nat King Cole, the phrase “chestnuts roasting on an open fire” signals the fall culinary season. But truth be told, most cooks prefer oven-roasting to a sweaty hearthside task. It's much easier,... -
Divide and conquer
Roast duck, like beef tenderloin and lobster, defines holiday meals in our family. More than Sunday dinner fare, a duck in the oven warrants celebration — of dining with friends, of indulgent goodness and of the enjoyable act of cooking.
My younger...Tags: Iron (dietary supplement), Parsley, Julia Child, Salt
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Dinner tonight! Tuscan kale salad with grilled carrots
Because of their rather tough texture, greens such as kale are often cooked to tenderize them before serving. But gently rubbing a bright vinaigrette onto the cut greens also works to soften their texture, making for a wonderfully fresh salad with crisp,...
Tags: Carrots, Recipes, Russ Parsons, Cheese Corn, Google+
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December 12: Midday Fix - Grilled Filet of Beef
Cru Cafe and Wine Bar 25 E. Delaware Chicago (312) 337-4001 www.cruwinebar.com Grilled Filet of Beef with Foie Gras Butter, Sweet Potato, Chestnuts, Charred Cipolinni and Red Wine Beef fillet Ingredients: 4 8 oz beef tenderloin steaks 1 Tbs...
Tags: Half and Half, Sweet Potatoes, Onions, Weather, Potatoes
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Timing a tenderloin
Q: I have been cooking beef tenderloin with Madeira sauce from the Dec. 3, 2003, Trib for several years. My question is: Could I make it up to the point where I make the sauce then refrigerate it? Then, prior to serving, bring to room temp and finish it...
Tags: Food Industry, Recipes, Carrots, Salt, Butter
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December 11: Lunchbreak - Steak and Gravy and Brussels Sprouts
People Tapas Lounge 1560 N. Milwaukee Ave. Chicago (773) 227-9339 www.peoplechicago.com/ People’s Skirt Steak Yields 4 portions: Tomato Salsa Ingredients: 4 Roma tomatoes (diced) 1/2 cup cornichon (chopped) 1/4 cup capers 1/4 cup shallot...
Tags: Salt, Cheese, Tomatoes, Foods and Beverages, Steaks
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Dressing up scallops
For a spur of the moment semi-fancy meal, you can’t beat scallops. Scallops are ideal to have tucked away in your freezer because they defrost and cook quickly. When planning a meal with scallops, figure two to three of the larger sea scallops...
Tags: Kosher Salt, Black Pepper, Bacon, Parsley, Salt
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Hearty bites for cold Chicago nights
Chicago ShoppingThose complaining about Chicago’s mild winter finally get their way as temperatures have dipped down enough to satisfy every polar bear at Lincoln Park Zoo. But while some may relish in the chill, the rest of us just want to hunker down in warm...Tags: Breads, Chives, Soups, Bars and Clubs, Coconut
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'Top Chef' recap: The ladies won't be foiled again
The women are proudly killing it on this season of "Top Chef." In Wednesday night's episode, Kristen Kish, a.k.a. Twiggy, smoked the competition in both the quickfire and elimination challenges -- and looked way too good doing it. For the quickfire...
Tags: Stephanie Izard, Google Inc., Recipes, Salads, Foods and Beverages
Jan 21, 2013
|Story| SFL
Jan 22, 2013
|Story| Aberdeen News
Dec 28, 2012
|Story| Los Angeles Times
Dec 18, 2012
| Orlando Sentinel
Dec 12, 2012
|Story| Chicago Tribune
Dec 12, 2012
|Story| Los Angeles Times
Dec 12, 2012
|Story| WGNTV-LTV
Dec 11, 2012
|Column| Chicago Tribune
Dec 10, 2012
|Story| WGNTV-LTV
Dec 25, 2012
|Story| Aberdeen News
Jan 2, 2013
|Story| Chicago Shopping
Dec 20, 2012
|Story| Los Angeles Times
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