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Get your dairy products; it is important to have them three times a day
Somerset County Dairy PrincessMarch is national nutrition month, which means that you need to be getting the nutrients that your body needs to stay healthy. So remember to get 3-Every-Day to keep your body happy and healthy. Hello this is your Somerset County Dairy Princess,...Tags: Salt, Peppers, Foods and Beverages, Chicken Breast, Cheese
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Pasta dish that packs in a lot of veggies, flavor
With the onset of spring comes fresh, new ingredients as the ground awakens from winter and gets ready for the summer harvest. By incorporating skim milk, chicken base (found in 1 pound tub of concentrated chicken in powder or solid form) and...Tags: Milk, Cheese Corn, Foods and Beverages, Tomatoes, Recipes
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Recipe: Tangerine, butter lettuce and goat cheese salad
Total time: 30 minutes Servings: 4 1/3 cup hazelnuts 2 tablespoons tarragon vinegar Salt 2 teaspoons minced shallots 3 tablespoons hazelnut oil 3 tablespoons vegetable oil 1/2 pound tangerines, peeled, broken into segments and stripped...
Tags: Salt, Tangerines, Lettuce, Butter, Cheese
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Pairings: Mussels with bacon, apple and shallot and Chablis
For a dinner at home last night, just the two of us, we made steamed mussels — not our usual recipe that involves lots of freshly cracked black pepper, but “mussels with bacon, apple and shallot” from the new book and iPad app “...
Tags: Mussels, Apples, Apple Cider, Bacon
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Fettuccine and clams a pleasing pair
This is a quick, easy recipe that will make plenty of pasta for a crowd or can be cut in half for a simple romantic dinner for two. Make sure to reserve the liquid from the canned or fresh clams or you will need to purchase additional clam juice....Tags: Salt, Marketing, Foods and Beverages, Pasta, Lifestyle and Leisure
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Celebrate St. Patrick's Day with 16 recipes
From beer cocktails to classic Irish soda bread to corned beef and cabbage, we cover all the recipes you could want to ring in the green on this St. Patrick's Day! Recipes: 15 recipes to celebrate St. Patty's Day In addition to the 15 recipes above,...
Tags: Breads, Dining and Drinking, Parsley, Bars and Clubs, St. Patrick's Day
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Pairings: mustard roasted chicken with a Beaujolais cru
Ever since I got Seattle chef John Sundstrom’s cookbook and iPad app "Lark: Cooking against the Grain" (Community Supported Cookbooks, $50 for the book; $9.99 for the app), I’ve been cooking out of the book like crazy. For a Sunday supper, his...
Tags: Apple iPad, Mustard, Potatoes, Foods and Beverages, Chicken
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Recipe: Chiang Mai-style curry
Chiang Mai-style curry 6 1/2 hours. Serves 8 to 12. Housemade red curry 1 ounce (about 60) dried red chiles About 2 3/4 tablespoons (.8 ounce) white peppercorns About 2 tablespoons plus 1 teaspoon (.55 ounce) whole cumin seeds About 3 1/2...
Tags: Mustard, Garlic, Coconut Cream, Coconut, Shrimp
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Critic's Choice: Appealing to real mussel heads
Los Angeles TimesBrittany, on the Atlantic coast of France, is famous for its shellfish. The most prized oysters come from Cancale, and the bouchot mussels, just an inch or so long, are tender and sweet. One bowl of those dainty mussels steamed in white wine and...Tags: Salt, Mussels, Dining and Drinking, Foods and Beverages, Manhattan (New York City)
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Tasty Tuesday: Garlic Shrimp
KWCH 12 Eyewitness NewsGarlic Shrimp with Cannellini and Spinach Ragu - From Caffe Moderne 5 large shrimp peeled and deveined 2 tablespoon of olive oil divided ¼ cup white wine 1 tablespoon tomato sauce ¼ cup diced tomato 1 cup cannellini bean rinsed and drained...Tags: Garlic, Salt, Parsley, Tomatoes, Shrimp
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Dinner tonight! Kale-and-quinoa salad
Today's "Dinner Tonight" suggestion is also our current Culinary SOS, a request from Carrie for the kale-and-quinoa salad from La Grande Orange Cafe in Pasadena: I recently "rediscovered" La Grande Orange in Pasadena's Del Mar station and absolutely...
Tags: Grapes, Russ Parsons, Lemons, Salads, Foods and Beverages
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'Top Chef' recap, Chefs at sea
The final five have a group hug and exhale in relief. Big news from the party boat: Padma and Tom unexpectedly interrupt them mid-sigh to inform them they the next day they will be setting sail on a cruise to Alaska. Josh’s immediate concerned is...
Tags: Tourism and Leisure, Travel, Lettuce, Salads, Foods and Beverages
Mar 21, 2013
|Story| Daily American
Mar 20, 2013
|Column| Herald Mail
Mar 16, 2013
|Story| Los Angeles Times
Mar 9, 2013
|Story| Los Angeles Times
Mar 8, 2013
|Column| Herald Mail
Mar 15, 2013
|Story| Los Angeles Times
Apr 1, 2013
|Story| Los Angeles Times
Mar 30, 2013
|Story| Los Angeles Times
Feb 2, 2013
|Story| Los Angeles Times
Jan 29, 2013
|Story| KWCH
Dec 18, 2012
|Story| Los Angeles Times
Jan 31, 2013
|Story| Baltimore Sun
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