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March 22: Lunchbreak - Red Curry Short Ribs
WGN Newsaria 200 N. Columbus Drive Chicago www.ariachicago.com To read more about the restaurant: www.metromix.com Red Curry Short Ribs Ingredients: 5# beef short ribs, off the bone canola oil as needed salt and pepper, to taste 1 1/2 large onions, large...Tags: Chili, Coconut Milk, Salt, Limes, Cilantro
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March 7: Lunchbreak - Thick Cut Skirt Steak
WGN News2nd Street Bistro 1825 Second Street Highland Park (847) 433-3400 www.2ndstreetbistrohp.com Thick Cut Skirt Steak Yield: 2 portions Ingredients: 1# fresh Midwestern skirt steak (trimmed) 1 tablespoon transglutaminase RM available online at...Tags: Steaks, Mashed Potatoes, Whole Foods Market, Salt, Restaurants
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February 24: Midday Fix - Oscar Party Appetizers
WGN NewsChef Diego Burgos Jack Binion's Steak House Horseshoe Hammond 777 Casino Center Drive Hammond, IN www.chicagohorseshoe.com Spinach and Artichoke Compote Ingredients: 1 lb artichoke hearts 1 cup mascarpone cheese 10 oz baby spinach 1 oz chopped garlic...Tags: Salt, Pita Bread, Limes, Cheese, Pork Tenderloin
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Asparagus and Chevre Crostini
Q13 FOX News OnlineFor 6-8 guests For the crostini topping 1 bunch large or jumbo asparagus spears 1 bunch radishes 1 bunch scallions or spring onions When choosing asparagus, I like the fatter ones as opposed to the skinnier ones. They are juicier and tenderer. Look...Tags: Asparagus, Onions, Radishes, Salt, Cheese
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January 11: Author - Chicago Classic Restaurants: Past, Present and Future
WGN NewsNeal Samors and Eric Bronsky with special guest Jackie Shen of Chicago Cut Steakhouse Chef Jackie featured her Steak Diane: Steak Diane 1 Tblsp Chopped Shallot ½ Tblsp Minced Garlic 2 Oz Brandy 1 Oz Red Wine 1 Cup Veal Demi 1 Oz Dijon Mustard 1 Cup...Tags: Steaks, Chicago Restaurants, Heavy Cream, Restaurants, Mustard
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January 19: Lunchbreak - Homemade Steak Sauce
WGN NewsHomemade Steak Sauce Serves 8 Ingredients: 4 shallots, peeled 4 carrots, peeled and diced 1 garlic clove peeled 1/2 jalapeno pepper, seeded 2 plum tomatoes, seeded and diced 3 Tbs tomato paste 4 tsp soy sauce 1 dash Worcestershire Sauce 3 Tbs orange...Tags: Steaks, Cheese Corn, Lifestyle and Leisure, Salt, Tomatoes
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February 4: Lunchbreak - Organic Carnaroli Risotto with Fennel, Blood Orange and Duck Prosciutto
WGN NewsFour Seasons Hotel Chicago 120 East Delaware Place Chicago (312) 280-8800 www.fourseasons.com Organic Carnaroli Risotto with Fennel, Blood Orange and Duck Prosciutto Serves 4 Ingredients: 8 oz. Carnaroli Risotto 2 oz. butter 2 oz. extra virgin olive...Tags: Risotto, Butter, WGN, Garlic, Fennel
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February 11: Lunchbreak - Maine Lobster with Vanilla Beurre Blanc and Hazelnuts
WGN NewsBistrot Zinc 1131 N. State Street Chicago www.bistrotzinc.com To read more about the restaurant: metromix.com Citrus and Shaved Fennel Salad with Blood Orange Vinaigrette Serves: Two Ingredients: 2 blood oranges, one segmented and one for juice 1...Tags: Radishes, Salt, Hazelnuts, Foods and Beverages, Electrical Appliance
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February 25: Lunchbreak - Braciole, Porcini Mascarpone Polenta and Wilted Swiss Chard
WGN Newscibo matto at theWit Hotel 201 N. State St, 2nd Floor Chicago (312) 239-9500 www.eatcibomatto.com To read more about the restaurant: metromix.com Braciole Ingredients: 1 lb. Kobe sirloin skirt steak, cut in half 4 oz. Provolone cheese, shredded 4...Tags: Mushrooms, Salt, Tomatoes, Black Pepper, Italy
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March 2: Lunchbreak - Kale Salad with Balsamic Honey Mustard
WGN NewsCentered Chef 1715 West Chicago Avenue Chicago (312) 226-2433 www.centeredchef.com Chicago Flower and Garden Show Navy Pier March 5-13 Centered Chef Cooking Demo Sunday, March 6 1:30 p.m. www.chicagoflower.com Kale Salad with Balsamic Honey Mustard...Tags: Kale, Navy Pier, Salt, Mustard, Chicago Flower and Garden Show
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March 11: Lunchbreak - Dirk Flanigan's Gourmet Pepper and Salt Corned Salmon
WGN NewsThe GAGE 24 S. Michigan Avenue Chicago (312) 372-4243 www.thegagechicago.com To read more about the restaurant: metromix.com Dirk Flanigan's Gourmet Pepper and Salt Corned Salmon Ingredients: 4-5 oz Mannin Bay salmon filet scaled 2 oz. horseradish...Tags: Kosher Salt, Manufacturing and Engineering, Salt, Mustard, Electrical Appliance
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March 18: Lunchbreak - Bo Luc Lac and Caramel Chicken Wings
WGN NewsSaigon Sisters Restaurant 567 W. Lake Street Chicago (312) 496-0090 www.saigonsisters.com To read more about the restaurant: metromix.com Marinade 4 oz oyster sauce 2 cloves garlic 2 Tbs sugar 2 Tbs soy sauce 1 Tbs fish sauce 5 grinds black pepper...Tags: Chili, Chicken Wings, Salt, Restaurants, Limes
May 28, 2012
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