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    May 20, 2013 |Story| LAT - HOLD Archive

  1. Easy dinner recipes: Chicken, chicken ... and more chicken!

    Why is chicken so popular? Well, it cooks pretty quickly. And depending on the what you buy, it can be both flavorful and diet-friendly. It's versatile -- you can combine it with almost any flavor combination. Perhaps best of all? It's easy. Roast a whole chicken, or pick up your favorite pieces to cook on their own. Chicken doesn't have to be complicated.
    Why is chicken so popular? Well, it cooks pretty quickly. And depending on the what you buy, it can be both flavorful and diet-friendly. It's versatile -- you can combine it with almost any flavor combination. Perhaps best of all? It's easy. Roast a whole...

    Tags: Peppers, Onions, Lemons, Chives, Salt

    2. May 20, 2013 |Story| South Florida Sun-Sentinel

  2. Recipe: Aviles' Clams salsa verde

    Aviles' Clams Salsa Verde 2 tablespoons olive oil 1 teaspoon chopped garlic 1 teaspoon chopped shallot 15 fresh little neck clams, rinsed of sand and grit 6 ounces Estrella Damm Spanish beer, or similar golden lager 1 cup prepared Salsa verde...

    Tags: Appetizers

    3. May 17, 2013 |Story| LAT - HOLD Archive

  3. Easy dinner recipes: Moroccan chicken soup and more!

    Soup. It's the perfect one-dish meal. A little of this, a little of that -- before you know it, dinner is served. It's simple. But perhaps the best thing? Soup always seems to taste best the next day, after the flavors have really had a chance to marry. Make a big enough batch and you have more than one meal covered. Honestly, could it get any more perfect?
    Soup. It's the perfect one-dish meal. A little of this, a little of that -- before you know it, dinner is served. It's simple. But perhaps the best thing? Soup always seems to taste best the next day, after the flavors have really had a chance to marry....

    Tags: Cremini Mushrooms, Foods and Beverages, Restaurants, Chicken, Zucchini

    4. May 14, 2013 | Orlando Sentinel

  4. Test Kitchen bonus: Celebrate Florida Beef Month

    May is Florida Beef Month and you can visit floridacattlemen.org to learn more. Here are some easy to prepare beef recipes for your spring menus:
    May is Florida Beef Month and you can visit floridacattlemen.org to learn more. Here are some easy to prepare beef recipes for your spring menus: Easy Steak Diane Yield: 4 servings 1 pound beef shoulder petite tender medallions, cut 3/4 inch thick...

    Tags: Lifestyle and Leisure, Foods and Beverages, Tomatoes, Steaks, Salt

    5. May 15, 2013 |Story| Chicago Tribune

  5. Crazy for glazing

    So many home cooks are obsessed with making dishes just like the professionals do. They buy hand-forged Japanese chefs knives, seek out $50 bottles of olive oil and spend hours preparing elaborately composed dishes from "The French Laundry Cookbook" or "Eleven Madison Park."
    So many home cooks are obsessed with making dishes just like the professionals do. They buy hand-forged Japanese chefs knives, seek out $50 bottles of olive oil and spend hours preparing elaborately composed dishes from "The French Laundry Cookbook" or...

    Tags: Onions, Butter, Bacon, Lemons, Garlic

    6. May 14, 2013 |Story| Baltimore Sun

  6. Guy Fieri's new 'Diners' book features Sip and Bite

    Baltimore's Sip & Bite restaurant is one of the restaurants featured in Guy Fieri's new book, "Diners, Drive-ins and Dives: The Funky Finds in Flavortown," in which Fieri takes readers back to some of his favorite finds from recent seasons of his long-running Food Network show.
    The Baltimore Sun
    Baltimore's Sip & Bite restaurant is one of the restaurants featured in Guy Fieri's new book, "Diners, Drive-ins and Dives: The Funky Finds in Flavortown," in which Fieri takes readers back to some of his favorite finds from recent seasons of his long-...

    Tags: Feta Cheese, Leeks, Book, Food Network (tv network)

    7. May 15, 2013 |Story| Chicago Tribune

  7. Restaurant list

    <h1><span style=&quot;font-size: x-small;">This list is not all-inclusive</span></h1>
    This list is not all-inclusive  American Contemporary  Adelle's Fine American Fare  535 W. Liberty Drive, Wheaton 630-784-8015 Pick from a small plate to start, choosing such things as cured gravlax with crabmeat and fennel or sautéed shrimp...

    Tags: Pizzas, Arts and Culture, Restaurants, Cabbage, Key Lime Pie

    8. May 13, 2013 |Story| Los Angeles Times

  8. So many ways to chill

    Los Angeles Times Staff Writers
    Who doesn't love a cucumber? Picklers, slicers, green or yellow, smooth or bumpy, thin- or thick-skinned, chubby Kirbys, little cornichons, English, Japanese, Persian. Good thing then that with the impending heat comes cucumber season. They peak with...

    Tags: Foods and Beverages, Arts and Culture, Photography, Chives, Salt

    9. May 9, 2013 |Story| KTUU

  9. Chef from Seward Takes First at Seafood Cook Off

    The second annual &quot;Great Alaska Seafood Cook Off," hosted by the Alaska Seafood Marketing Institute, took place last night at the Bill Sheffield Railroad Depot. Six chefs from around Alaska had one hour to prepare and plate a dish that highlighted Alaska seafood.
    Channel 2 News
    The second annual "Great Alaska Seafood Cook Off," hosted by the Alaska Seafood Marketing Institute, took place last night at the Bill Sheffield Railroad Depot. Six chefs from around Alaska had one hour to prepare and plate a dish that highlighted...

    Tags: Lifestyle and Leisure, Onions, Foods and Beverages, Butter, Potatoes

    10. May 7, 2013 |Story| Aberdeen News

  10. Let artichoke possibilities flower

    &nbsp;I was giving one of my periodic talks at local libraries the other day, and someone asked if I knew a good way to prepare artichokes. It stopped me cold. &ldquo;A&rdquo; good way? Only one? Which one? Do you want artichokes by themselves? Do you want artichokes as an ingredient? Do you want them cooked or do you want them raw? Too many choices.
     I was giving one of my periodic talks at local libraries the other day, and someone asked if I knew a good way to prepare artichokes. It stopped me cold. “A” good way? Only one? Which one? Do you want artichokes by themselves? Do you want...

    Tags: Onions, Bacon, Potatoes, Lemons, Salt

    11. May 7, 2013 |Story| Aberdeen News

  11. Maple-Dijon chicken easy answer to dinner

    &nbsp;When the question, &ldquo;What&rsquo;s for dinner?&rdquo; comes up, having a few go-to one-skillet recipes makes it easy.
     When the question, “What’s for dinner?” comes up, having a few go-to one-skillet recipes makes it easy. Today’s recipe is one to have tucked away. It makes use of key ingredients to have on hand — boneless, skinless...

    Tags: Martha Stewart Living Omnimedia Inc., Apples, Freedom of the Press, Chicken Breast, Salt

    12. May 4, 2013 |Story| Los Angeles Times

  12. A few ideas for glazed vegetables

    Glazing vegetables is so simple it doesn't really require a recipe. But here are some ideas for flavor combinations that you can explore. Remember, this technique is incredibly flexible, so these are just a few of the many possibilities. Artichokes:...

    Tags: Butter, Bacon, Lemons, Garlic

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Shallots Photos
Mussels with bacon, apple and shallot pair beautifully...
(March 5, 2013)
Mussels with bacon, apple and shallot
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(February 13, 2013)
Sauteed duck breast
gravy, warmed (or make our turkey mushroom gravy) Fresh...
(November 28, 2012)
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 » All 10 Shallots photos