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And now for something completely unpolitical: beets
Dining@LargeOK, OK, you want nothing but food. I offer a favorite recipe. It happens to involve beets, but any resemblance to topical subjects, including presidential root-vegetable bias, is purely coincidental.I used to have the same opinion of beets as a......Tags: Feta Cheese, Hazelnuts, Whole Foods Market, Parsley, Fennel
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Learn how to build a basic muffuletta
In the first version of this sandwich, I gave you the basics. Now it's time to "Make it Happen" as I say in the kitchen. We are going to start with the basics but change up the olive salad a bit to give it a little different flavor. Then we will...Tags: Sandwiches, Breads, Marketing, Foods and Beverages, Olives
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Pasta dish that packs in a lot of veggies, flavor
With the onset of spring comes fresh, new ingredients as the ground awakens from winter and gets ready for the summer harvest. By incorporating skim milk, chicken base (found in 1 pound tub of concentrated chicken in powder or solid form) and...Tags: Pasta, Recipes, Mushrooms, Tomatoes, Cheese Corn
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Fettuccine and clams a pleasing pair
This is a quick, easy recipe that will make plenty of pasta for a crowd or can be cut in half for a simple romantic dinner for two. Make sure to reserve the liquid from the canned or fresh clams or you will need to purchase additional clam juice....Tags: Pasta, Salt, Marketing, Foods and Beverages, Lifestyle and Leisure
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Learning to like liver
Adults like strange things — smelly cheese, strong drinks, dull movies. They like liver. Despite the obvious: It's awful. As kids we accepted such odd tastes. One day, we too would be drawn to smelly cheese, dull movies and liver. And while our...
Tags: Parsley, Salt, Breads, Cheese
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Wow family, friends with easy Steak Diane recipe
This month is about budget-conscious meals. The next several recipes will focus on seven ingredients or fewer — not including the basics that every kitchen should have such as water, salt and pepper, butter and the like. This recipe is an easy...Tags: Recipes, Salt, Steaks, Marketing, Foods and Beverages
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Crustless quiche
Nora Ephron knew good. She celebrated, ever so cleverly, the pleasures of the balanced vinaigrette, key-lime pie, pastrami sandwich and true — if unexpected — love.
She had her prejudices too. No patience for disheveled hair or, strangely,...Tags: Nora Ephron, Heavy Cream, Salt, Cheddar Cheese, Nutmeg
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Timing a tenderloin
Q: I have been cooking beef tenderloin with Madeira sauce from the Dec. 3, 2003, Trib for several years. My question is: Could I make it up to the point where I make the sauce then refrigerate it? Then, prior to serving, bring to room temp and finish it...
Tags: Recipes, Wolfgang Puck, Bill Daley, Butter, Carrots
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Add a little kick to your squash soup
The summer fun continues with this delicious summer creation, blending two summer squash to bring out the best in both. The secret to this dish? Make sure your cumin and curry powder are fresh. Anything older than six months needs to be tossed out....Tags: Salt, Summer Squash, Soups, Marketing, Foods and Beverages
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American spring is here
Occupy is a popular theme on many a street corner and park bench.
I've been trying to churn up interest in this idea in my own home, without success.
Fifty percent of our local census, 100 percent of those younger than working age, remain resistant....Tags: Chicago Tribune Columnists, French Bread, Parsley, Salt, Fava Beans
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Sausage pizza for breakfast
This recipe is a deviation from a one-pan breakfast to more a one-pita breakfast. We will be making another breakfast recipe, something a little fun for everyone, which can be very creative if you make your own sausage for this recipe. Yes, you heard...Tags: Recipes, Pizzas, Butter, Salt, Onions
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Opa! Greek omelet helps start the morning off right
I'd like to welcome all of my readers to a wonderful 2012, a chance for a many to have a bright new start in the culinary world. As I see it, we are all struggling in one way or another, whether it is through layoffs, under-employment, rising higher...Tags: Feta Cheese, Tomatoes, Salt, Salads, Marketing
Mar 23, 2010
|Blog| Baltimore Sun
Mar 28, 2013
|Column| Herald Mail
Mar 20, 2013
|Column| Herald Mail
Mar 8, 2013
|Column| Herald Mail
Sep 30, 2012
|Column| Chicago Tribune
Sep 7, 2012
|Column| Herald Mail
Aug 26, 2012
|Column| Chicago Tribune
Dec 11, 2012
|Column| Chicago Tribune
Jul 13, 2012
|Column| Herald Mail
Apr 8, 2012
|Column| Chicago Tribune
Feb 1, 2012
|Column| Herald Mail
Jan 6, 2012
|Column| Herald Mail
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