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    May 9, 2013 |Story| South Florida Sun-Sentinel

  1. Fishermen want looser limits as red snapper makes comeback

    WASHINGTON Over 18 years of running Old Dixie Seafood in <a href=&quot;http://www.sun-sentinel.com/community/news/bocaraton?track=tax-bocaraton">Boca Raton</a>, Larry Siemsen has seen supplies of locally caught red snapper dwindle and prices double, thanks to decades of over-fishing and recent federal restrictions to help the popular fish recover.
    WASHINGTON Over 18 years of running Old Dixie Seafood in Boca Raton, Larry Siemsen has seen supplies of locally caught red snapper dwindle and prices double, thanks to decades of over-fishing and recent federal restrictions to help the popular fish...

    Tags: Honduras, Wildlife, Environmental Issues, Fishing, Conservation

    2. May 9, 2013 |Column| ctnow.com

  2. Dinners at the Farm, Max Chef-to-Farm Announce Summer Schedules

    The 2013 schedules have been released for two of the state's premier farm-to-table summer dinner series.
    The 2013 schedules have been released for two of the state's premier farm-to-table summer dinner series. Dinners at the Farm marks seven years of its open-air dinners at three shoreline farms this season, kicking off the first event at Barberry Hill...

    Tags: Simsbury, East Lyme, Foods and Beverages, Lifestyle and Leisure

    3. May 6, 2013 |Story| SFL

  3. Blunder the sea

    <img src=&quot;http://interactive.sun-sentinel.com/images/restaurantstars/1stars.gif" alt="" />
    The Sunshine State practically invented the laid-back, casual seafood restaurant. So why go to Joe's Seafood Shack when there are so many authentic spots around? Joe's replaced Brick House Tavern + Tap in March. Both chains — more than 130 Joe's...

    Tags: Restaurant and Catering Industry, Foods and Beverages, Dining and Drinking, Salads, Onions

    4. May 5, 2013 |Story| Orlando Sentinel

  4. Orlando Sentinel restaurant review: Chuan Lu Garden is a treasure for authentic Sichuan food in Orlando

    My friend and fellow local food colleague Ricky Ly knows Asian cuisine. So when I decided to explore authentic Chinese Sichuan fare at Orlando's Chuan Lu Garden, I invited him along to make sure I chose wisely from the menu.
    My friend and fellow local food colleague Ricky Ly knows Asian cuisine. So when I decided to explore authentic Chinese Sichuan fare at Orlando's Chuan Lu Garden, I invited him along to make sure I chose wisely from the menu. Chuan Lu Garden is a...

    Tags: Foods and Beverages, Soups, Dining and Drinking, American Express Company, Orlando Restaurants

    5. May 8, 2013 |Story| Reuters

  5. US meat packers, union seek new visa allowing year-round workers

    Reuters
    * Senate committee to debate immigation bill on Thursday * About 480,000 workers at 6,300 U.S. meat plants * Plants struggle to find applicants for grueling work By Charles Abbott WASHINGTON, May 8 (Reuters) - Foreign workers could gain visas for...

    Tags: Politics, Consumer Goods Industries, Interior Policy, Crime, Law and Justice, Immigration Reform Legislation (2013)

    6. May 2, 2013 |Column| Chicago Tribune

  6. Where to celebrate Mother's Day

    Mother's Day is a little more than a week away, so if you haven't made brunch/dinner plans, it's time to get cracking. Here are a few suggestions to get you started.
    Mother's Day is a little more than a week away, so if you haven't made brunch/dinner plans, it's time to get cracking. Here are a few suggestions to get you started. Allium. Mother's Day brunch seatings from 10 a.m. to 1:30 p.m. Expansive buffet with...

    Tags: Water Tower, Brunch, Café Ba Ba Reeba, Ann Sather, Oakbrook Center

    7. May 1, 2013 |Story| Orlando Sentinel

  7. Timothy Alan Ritter: Talented cook was known for his signature mac and cheese

    Timothy Alan Ritter worked at several restaurants in Altamonte Springs, and most recently at Ruth's Chris in Winter Park, where he cooked everything from seafood to steaks. But outside of work, he was known for a dish a bit more simplistic:
    Timothy Alan Ritter worked at several restaurants in Altamonte Springs, and most recently at Ruth's Chris in Winter Park, where he cooked everything from seafood to steaks. But outside of work, he was known for a dish a bit more simplistic: Macaroni and...

    Tags: Restaurant and Catering Industry, Manhattan (New York City), Foods and Beverages, Services and Shopping, Vehicles

    8. May 7, 2013 |Story| Reuters

  8. Fish piracy costs $10 billion to $23 billion a year -report

    Reuters
    * Black market sales amount to 20 percent of seafood sold * Conservation group urges tracking fish from source to consumer By Environment Correspondent Deborah Zabarenko WASHINGTON, May 8 (Reuters) - Fish piracy - seafood caught illegally, not reported...

    Tags: Piracy, Foods and Beverages, Marketing, Theft, United Nations

    9. Apr 30, 2013 |Story| Los Angeles Times

  9. Providence's Michael Cimarusti to open his seafood heaven Connie & Ted's by end of May

    More than 4,000 oyster tags cover two walls at <a href=&quot;http://www.facebook.com/pages/Connie-Teds/209968039091587">Connie &amp; Ted's</a>, the soon-to-open West Hollywood seafood restaurant from Providence chef-owner Michael Cimarusti. Many of them are ones Cimarusti has collected over several years, Cryovac-ing them in plastic bags and storing them away in a drawer: Bagaduce, kumamoto, Naked Cowboy, Hog Island, shigoku, kusshi....
    More than 4,000 oyster tags cover two walls at Connie & Ted's, the soon-to-open West Hollywood seafood restaurant from Providence chef-owner Michael Cimarusti. Many of them are ones Cimarusti has collected over several years, Cryovac-ing them in plastic...

    Tags: Restaurant and Catering Industry, Sandwiches, Foods and Beverages, Dining and Drinking, Oysters

    10. May 6, 2013 |Story| Orlando Sentinel

  10. Florida Beach Guide: New Smyrna Beach

    Slip on those sunglasses, dig out the sunscreen and load up the kids -- it's vacation time, and we're headed to the beach. Beach-goers continue to be lured to Florida's east coast by the natural setting of New Smyrna Beach.
    Sentinel Staff report
    Slip on those sunglasses, dig out the sunscreen and load up the kids -- it's vacation time, and we're headed to the beach. Beach-goers continue to be lured to Florida's east coast by the natural setting of New Smyrna Beach. Quiet New Smyrna Beach has...

    Tags: Canaveral National Seashore, Wildlife, Music, Environmental Issues, Entertainment

    11. Apr 22, 2013 |Story| WTXX-LTV

  11. Ask the Chef: Alex Feldman of Barcelona West Hartford

    <strong>What is your position at the restaurant?</strong>
    What is your position at the restaurant? I'm the executive chef.  So I run the restaurant kitchen and create the menu options. Tell us about Barcelona? Our core menu is 'interesting stuff from Spain.'  We have many tapas, chacuterie, and of course,...

    Tags: Spain, Foods and Beverages, Veal, Dining and Drinking, Pizzas

    12. Apr 21, 2013 |Story| Los Angeles Times

  12. Weekend Escape: Kick back at Oahu's Turtle Bay Resort

    The gilt-trimmed high-rises of Waikiki offer a seductive escape from L.A. But those who rent a car &mdash; a convertible, please &mdash;- can find a simpler side of Oahu on the North Shore, an hour or so away, where locals and tourists carry surfboards instead of Louis Vuitton purses (real or fake) and debates about where to eat focus on which food trucks serve the best garlic shrimp. Residents call it &quot;the country," and they want to keep it that way.
    The gilt-trimmed high-rises of Waikiki offer a seductive escape from L.A. But those who rent a car — a convertible, please —- can find a simpler side of Oahu on the North Shore, an hour or so away, where locals and tourists carry surfboards...

    Tags: Foods and Beverages, Dining and Drinking, Garlic, Surfing, Restaurants

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