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WASHINGTON Over 18 years of running Old Dixie Seafood in Boca Raton, Larry Siemsen has seen supplies of locally caught red snapper dwindle and prices double, thanks to decades of over-fishing and recent federal restrictions to help the popular fish...
Tags: Honduras, Wildlife, Environmental Issues, Fishing, Conservation
The 2013 schedules have been released for two of the state's premier farm-to-table summer dinner series. Dinners at the Farm marks seven years of its open-air dinners at three shoreline farms this season, kicking off the first event at Barberry Hill...
The Sunshine State practically invented the laid-back, casual seafood restaurant. So why go to Joe's Seafood Shack when there are so many authentic spots around? Joe's replaced Brick House Tavern + Tap in March. Both chains — more than 130 Joe's...
Orlando Sentinel restaurant review: Chuan Lu Garden is a treasure for authentic Sichuan food in OrlandoMy friend and fellow local food colleague Ricky Ly knows Asian cuisine. So when I decided to explore authentic Chinese Sichuan fare at Orlando's Chuan Lu Garden, I invited him along to make sure I chose wisely from the menu. Chuan Lu Garden is a...
Reuters* Senate committee to debate immigation bill on Thursday * About 480,000 workers at 6,300 U.S. meat plants * Plants struggle to find applicants for grueling work By Charles Abbott WASHINGTON, May 8 (Reuters) - Foreign workers could gain visas for...
Mother's Day is a little more than a week away, so if you haven't made brunch/dinner plans, it's time to get cracking. Here are a few suggestions to get you started. Allium. Mother's Day brunch seatings from 10 a.m. to 1:30 p.m. Expansive buffet with...
Timothy Alan Ritter worked at several restaurants in Altamonte Springs, and most recently at Ruth's Chris in Winter Park, where he cooked everything from seafood to steaks. But outside of work, he was known for a dish a bit more simplistic: Macaroni and...
Reuters* Black market sales amount to 20 percent of seafood sold * Conservation group urges tracking fish from source to consumer By Environment Correspondent Deborah Zabarenko WASHINGTON, May 8 (Reuters) - Fish piracy - seafood caught illegally, not reported...
Tags: Piracy, Foods and Beverages, Marketing, Theft, United Nations
More than 4,000 oyster tags cover two walls at Connie & Ted's, the soon-to-open West Hollywood seafood restaurant from Providence chef-owner Michael Cimarusti. Many of them are ones Cimarusti has collected over several years, Cryovac-ing them in plastic...
Sentinel Staff reportSlip on those sunglasses, dig out the sunscreen and load up the kids -- it's vacation time, and we're headed to the beach. Beach-goers continue to be lured to Florida's east coast by the natural setting of New Smyrna Beach. Quiet New Smyrna Beach has...
What is your position at the restaurant? I'm the executive chef. So I run the restaurant kitchen and create the menu options. Tell us about Barcelona? Our core menu is 'interesting stuff from Spain.' We have many tapas, chacuterie, and of course,...
Tags: Spain, Foods and Beverages, Veal, Dining and Drinking, Pizzas
The gilt-trimmed high-rises of Waikiki offer a seductive escape from L.A. But those who rent a car — a convertible, please —- can find a simpler side of Oahu on the North Shore, an hour or so away, where locals and tourists carry surfboards...
May 9, 2013 |Story| South Florida Sun-Sentinel
May 9, 2013 |Column| ctnow.com
May 6, 2013 |Story| SFL
May 5, 2013 |Story| Orlando Sentinel
May 8, 2013 |Story| Reuters
May 2, 2013 |Column| Chicago Tribune
May 1, 2013 |Story| Orlando Sentinel
May 7, 2013 |Story| Reuters
Apr 30, 2013 |Story| Los Angeles Times
May 6, 2013 |Story| Orlando Sentinel
Apr 22, 2013 |Story| WTXX-LTV
Apr 21, 2013 |Story| Los Angeles Times
Original site for Seafood topic gallery.