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    Apr 17, 2013 |Story| Allentown Morning Call
  1. New, healthy options at Ringer's Roost

    Ringer’s Roost Bar & Restaurant, a family-friendly neighborhood eatery in Allentown’s West End Theater District since 1978, is dishing up vibrant and healthful new menu options.
    Special to The Morning Call
    Ringer’s Roost Bar & Restaurant, a family-friendly neighborhood eatery in Allentown’s West End Theater District since 1978, is dishing up vibrant and healthful new menu options. “Today, a successful bar menu requires a blending of...

    Tags: Allentown, Restaurants, Lifestyle and Leisure, Appetizers, Sandwiches

  2. Apr 17, 2013 |Story| WTXX-LTV
  3. The Szabo's Food Truck Dispenses Some Serious Seafood

    Once spring rolls around, the warm weather nuts start getting super antsy for summer and all of the good things that come with it: enjoying the outdoors, the food and the drinks, hitting up the beach, etc. Here in Connecticut, summertime food goes beyond burgers and hotdogs, potato salad and popsicles. We've got all the fried seafood we could ever dream of. Thanks to the Szabo family, you don't have to wait till a weekend trip to the shoreline to get your fix. The Szabo family has many years of experience in the seafood industry, with a little storefront prepared-foods shop on Howe Avenue in Shelton, and Dan Szabo's life-long experience with seafood and perfecting his family's recipes. Now they're broadening the reach of their deliciousness with their roving Little Red Truck, serving up lobster rolls ($13), fried shrimp ($10) and clam strips ($7), chowders ($5 for New England, $4.50 for Manhattan) and lobster bisque ($7.50), burgers ($7 sirloin or $8 salmon, tuna or swordfish) and more to New Haven's hungry lunchtime crowd. All items come with french fries and coleslaw.
    Once spring rolls around, the warm weather nuts start getting super antsy for summer and all of the good things that come with it: enjoying the outdoors, the food and the drinks, hitting up the beach, etc. Here in Connecticut, summertime food goes...

    Tags: New Haven (New Haven, Connecticut), Twitter, Inc., Hamburgers, Manhattan (New York City), French Fries

  4. Apr 17, 2013 |Story| WSBT-TV
  5. Idaho Potato Crab Cakes

    The people have spoken, and Bertie's recipe for these delicious Idaho Potato Crab Cakes was the one you chose as the winner of our first ever Idaho Potato Recipe Contest! Serves: 4 Cooking Time: 40 min   What You'll Need: - 1/4 cup chopped fresh...

    Tags: Lifestyle and Leisure, Recipes, Parsley, Cheese, Cheddar Cheese

  6. Apr 17, 2013 |Story| Orlando Sentinel
  7. Florida travel calendar for May

    Check out festivals and events in May across the state.
    Check out festivals and events in May across the state. This list is organized by region. Central Florida (including Orlando, Kissimmee, Daytona Beach, Sanford, the Space Coast, Lakeland/Polk and Lake County) Through May 19: Epcot International...

    Tags: New Smyrna Beach, Gatornationals, Fine Artists, Running, Foods and Beverages

  8. May 3, 2013 |Story| LAT - HOLD Archive
  9. 14 best Mexican restaurants in Southern California, by Jonathan Gold

    No places matches the breadth and depth of Mexican restaurants we have in Southern California, except Mexico City itself – and maybe not even there. You can find the cooking of almost every region in the country here, crafted at street-corner taco trucks as well as cutting-edge places like the new Corazon y Miel and Bizarra Capital.
    No places matches the breadth and depth of Mexican restaurants we have in Southern California, except Mexico City itself – and maybe not even there. You can find the cooking of almost every region in the country here, crafted at street-corner taco...

    Tags: Mexico City, Restaurants, Cinco de Mayo, Univision (tv network), Lifestyle and Leisure

  10. Apr 1, 2013 |Story| Baltimore Sun
  11. Could chilly Chesapeake spell slow crab season?

    Crabbing season officially begins in Maryland today, but the Chesapeake Bay's blue crabs apparently haven't gotten the word.
    Crabbing season officially begins in Maryland today, but the Chesapeake Bay's blue crabs apparently haven't gotten the word. My colleague Richard Gorelick reports that watermen, seafood dealers, restaurateurs and state natural resource officials all...

    Tags: Science and Technology, Lifestyle and Leisure, Annapolis, Natural Resources, Weather Reports

  12. Mar 2, 2013 |Story| Los Angeles Times
  13. Critic's Choice: Cool, creative ceviche

    Is ceviche poised to become as popular as sushi or sashimi in L.A.? It could happen. I'm thinking Ricardo Zarate is onto something as the Peruvian chef (Mo-Chica, Picca) gets ready to open a ceviche concept called Paiche. Raw seafood marinated in lime juice with chiles and cilantro and other elements suits a Southern California palate. It's cool and refreshing, packs in vibrant flavors and is light on the calories.
    Los Angeles Times
    Is ceviche poised to become as popular as sushi or sashimi in L.A.? It could happen. I'm thinking Ricardo Zarate is onto something as the Peruvian chef (Mo-Chica, Picca) gets ready to open a ceviche concept called Paiche. Raw seafood marinated in lime...

    Tags: Lifestyle and Leisure, Foods and Beverages, Potatoes, Matsuhisa, Shrimp

  14. Feb 28, 2013 |Column| Herald Mail
  15. Mussels can be a tasty dish for the entire family

    I love seafood, mostly any seafood. However, mussels are the most enjoyable seafood in my family. My family enjoys mussels steamed, grilled and usually with lots of butter to dip.  This recipe is a very easy recipe to follow and one that is loaded...

    Tags: Lifestyle and Leisure, Salt, Mussels, Foods and Beverages, Butter

  16. Jan 24, 2013 |Story| Chicago Tribune
  17. Beyond the usual 'burger bar' label

    Appreciating Three Aces in Little Italy requires two approaches: one for the burger bar identity locals know it for, and the other, a surprisingly refined Nightwood-esque restaurant waiting to be embraced by greater Chicago. The first squares with this column's mission of eating cheaply. The second makes a case for spending a few more dollars for an under-the-radar chef with an emerging voice. That said, I'd still prefer you read both.
    Appreciating Three Aces in Little Italy requires two approaches: one for the burger bar identity locals know it for, and the other, a surprisingly refined Nightwood-esque restaurant waiting to be embraced by greater Chicago. The first squares with this...

    Tags: Chicago Restaurants, Lifestyle and Leisure, Millennium Park, Lakeview (Chicago, Illinois), Tomatoes

  18. Jan 25, 2013 |Story| RedEye
  19. Review: Sumi Robata Bar

    <strong>Review:</strong> Sumi Robata Bar
    Review: Sumi Robata Bar 702 N. Wells St. 312-988-7864 Rating: 3 (out of 4) Off to a good start Ten years ago, all eyes were on chef Gene Kato when he and his business partners opened a massive, opulent riverfront restaurant on the edge of River North....

    Tags: Downton Abbey (tv program), Restaurants, Apples, Bars and Clubs, Lifestyle and Leisure

  20. Feb 27, 2013 |Story| Baltimore Sun
  21. Comfort food, with a light twist

    The season's chilly weather calls for comfort food, but that's no reason to pack on the pounds. After all, spring is right around the corner.
    The season's chilly weather calls for comfort food, but that's no reason to pack on the pounds. After all, spring is right around the corner. We asked local chefs to share their comfort food favorites, lightened up a bit in honor of the season ahead....

    Tags: Cheese Corn, Shallots, Lifestyle and Leisure, Harford Road, Lemons

  22. Feb 19, 2013 |Story| Baltimore Sun
  23. Baltimore Diner: Stuggy's adding Federal Hill location

    Three years after opening its original Fells Point hot dog shop, Stuggy's is adding a location in Federal Hill. The new location will be at 17 E. Cross St. in a an approximately 1,000-square-foot space that was most recently an M&T Bank branch. A Stuggy'...

    Tags: Harbor East, Science and Technology, Lifestyle and Leisure, Annapolis, Dining and Drinking

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Seafood Photos
The ship's atrium features eating options that include...
(June 12, 2013)
Ocean Terrace seafood bar
A wholesaler arranges shellfish a seafood stall at the...
(June 6, 2013)
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(May 25, 2013)
The four-seafood bouillabaisse