A collection of news and information related to Seafood published by this site and its partners.
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For decades, the well-heeled and hungry went to the Chesapeake Restaurant at the corner of Charles and Lanvale streets for formally served dinners of charcoal-broiled steaks, unabashedly rich seafood dishes like jumbo crab lumps au gratin and a decadent...
firstname.lastname@example.orgMillard “Sam” Rock raised four daughters and was a father figure to many over the years. His sunny disposition reflected his boundless faith, which he was eager to talk about with everyone he met. “He influenced so many people’s...
The Mitsuwa Gourmet Food Fair, a four-day food fest that opened Thursday and runs through Sunday, occupies a relatively narrow swath through the Mitsuwa Japanese mega-market in Torrance, but the number of street snacks to eat and food items to buy is...
Special CorrespondentCheck this list often as new tips, events and deals around Florida come in: Partnership for cruise line The Royal Geographical Society (with the Institute of British Geographers), founded nearly 200 years ago to advance geographical science, is to...
Lapp's Fresh Meats, one of several Amish-run stalls inside the Joppa Market Place at Joppatowne Plaza Shopping Center, must close within ten days, a federal judge ruled Thursday. The meat vendor violates an agreement between Redner's, a Pennsylvania...
St. Charles Teen center benefits The STC Underground Teen Center is partnering with Francesca's by the River, 200 S. 2nd St., to raise money through its Eat & Earn program. When residents who dine at the restaurant on June 25 mention the fundraiser,...
Boiling water is the only skill required to make our hearty and tasty Low Country Shrimp Boil. So you don't have to be a professional chef in order to get this delicious meal on the table! Serves: 4 Cooking Time: 30 min What You'll Need: - 8 cups...
Tags: Potatoes, Onions, Lifestyle and Leisure, Shrimp, Sausages
Summer is the sweet season for restaurants. Fresh produce is abundant, daylight lasts longer and restaurants are busier and bigger (with the addition of outdoor seats) than at any other time of the year. So once again I'm trotting out my Summer Eating...
Doug Sohn, Chicago's sausage ambassador to the world, has a new book telling the story of how the son of a urologist ended up running the most popular hot dog stand in town. It's called "Hot Doug's: The Book," and it recounts the sausage stand's growth...
Tags: Apple iPhone, Restaurants, Authors, Dining and Drinking, Ketchup
An additional 96 acres of the North River and Back Creek will be off-limits to shellfish harvesting effective June 21, by order of the state Division of Shellfish Sanitation. All of Belleville Creek and Elmington Creek is included in the order. The...
Mushrooms are always in season and make an easy side dish for summer meals. Today at my blog, OrlandoSentinel.com/thedish, check out our favorite test-kitchen recipes showcasing crimini mushrooms (pictured). In the meantime, let's dish: Help end...
GULF SHORES, Ala. — "I haven't found a seafood I didn't like," Al Sawyer said. That's saying something for a 60-something who has spent his whole life on Alabama's coast catching, selling and cooking seafood. "When I was a boy, my father took me...
Jun 16, 2013 |Story| Baltimore Sun
Jun 15, 2013 |Story| Herald Mail
Jun 15, 2013 |Story| LAT - HOLD Archive
Jun 14, 2013 |Story| Orlando Sentinel
Jun 14, 2013 |Story| Baltimore Sun
Jun 12, 2013 |Story| Chicago Tribune
Jun 13, 2013 |Story| WSBT-TV
Jun 13, 2013 |Column| Chicago Tribune
Jun 13, 2013 |Story| Chicago Tribune
Jun 12, 2013 |Story| Daily Press
Jun 12, 2013 |Column| Orlando Sentinel
Jun 11, 2013 |Story| Chicago Tribune
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