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    Nov 2, 2011 |Story| WXMI
  1. Raw Mexican Recipes

    <strong>Mexicali Chili (V/GF)</strong>
    Mexicali Chili (V/GF) Straight from the garden and into the chili-pot! Plant-based cuisine does not have to be cold, wet and soggy. Warm your cockles with this hearty, chunky chili. And, who doesn’t crave a little chocolate when the temperature...

    Tags: Electrical Appliance, Manufacturing and Engineering, Chili, Limes, Foods and Beverages

  2. Sep 8, 2011 |Story| Baltimore Sun
  3. Do stuffed peppers ring a bell?

    Peppers are, arguably, among the easiest home garden crops to grow. Problem is, they take forever to do so. They usually don't come into their own until after the tomatoes are gone and the herbs are exhausted from the heat. So, herby, tomato-ey, peppery...

    Tags: Manufacturing and Engineering, Potatoes, Cinnamon, Vitamin C, Parsley

  4. Aug 23, 2011 |Story| WPMT-LTV
  5. Tuesday, August 23, 2011

    Staff reporter
    Sorted and Stage Professional organizer provides tips to get your house in order. Click here for more information. Chef Bill's Recipes Grilled Eggplant Panini on Organic Sourdough Bread With Roasted Peppers, Sartori Cheese and Basil Serves 4...

    Tags: Shallots, Breads, Foods and Beverages, Honey, Cheese

  6. Aug 30, 2011 |Story| KTLA-LTV
  7. Labor Day Sides by Chef Victor Casanova

    Chef Victor Casanova from Culina at the Four Seasons Hotel joined us live to give us some great ideas on fabulous and tasty sides that you can whip up for Labor Day! For the complete recipes and the details about Chef Victor's cooking class, see the...

    Tags: Squash, Kosher Salt, Honey, Cheese Corn, Butternut Squash

  8. Sep 7, 2011 |Story| Chicago Tribune
  9. Not like mama used to make

    My mother was the pasta-maker in our house. She didn't do it every Sunday, but certainly often enough that one of my most vivid images from childhood is of her standing at the kitchen counter, working that ragged mound of flour and eggs into a smooth, golden orb of dough.
    My mother was the pasta-maker in our house. She didn't do it every Sunday, but certainly often enough that one of my most vivid images from childhood is of her standing at the kitchen counter, working that ragged mound of flour and eggs into a smooth,...

    Tags: Manufacturing and Engineering, Weather, Italy, Zucchini, Foods and Beverages

  10. Sep 14, 2011 |Story| WTXX-LTV
  11. As Tomato Season Comes To a Close, Can 'Em If You Got 'Em

    The final days of tomato season and I want to eat them for breakfast, lunch and dinner. I start the day with a better-than-BLT of crisp, salty bacon, fried farm-fresh egg, sliced tomato topped with lemon basil, a sprinkle of sea salt, fresh ground black pepper, and Boston lettuce on toasted artisan bread. Olive-oil mayonnaise is an option &mdash; on one or both slices.
    The final days of tomato season and I want to eat them for breakfast, lunch and dinner. I start the day with a better-than-BLT of crisp, salty bacon, fried farm-fresh egg, sliced tomato topped with lemon basil, a sprinkle of sea salt, fresh ground black...

    Tags: Hurricane Irene (2011), Pies and Tarts, Tomatoes, Cucumbers, Olives

  12. Jul 26, 2011 |Story| WPMT-LTV
  13. Chef Bill Scepansky Tomato Recipes

    <strong>Heirloom Tomato Sandwich</strong>
    Heirloom Tomato Sandwich With Basil Mayonnaise, Butter Lettuce and Fresh Mozzarella On Sesame Semolina Bread (Makes 2) Ingredients: 1C. Mayonnaise ½ bn. Basil, leaves only, blanched for 10 seconds in boiling salted water, shocked in ice water,...

    Tags: Breads, Foods and Beverages, Cheese, Lettuce, Feta Cheese

  14. Jul 6, 2011 |Story| WPIX-LTV
  15. Shape Magazine's Best Snack Awards

    Curb your cravings without adding inches to your waistline.  The secret: Choosing the healthiest munchies. SHAPE magazine staffers we nibbled through hundreds of new snacks to find the 20 that really deliver in the gratification department while meeting their strict nutritional standards.
    PIX11.com
    Curb your cravings without adding inches to your waistline. The secret: Choosing the healthiest munchies. SHAPE magazine staffers we nibbled through hundreds of new snacks to find the 20 that really deliver in the gratification department while meeting...

    Tags: Indiana, Vitamin C, Awards and Prizes, Dietary Supplements, Potatoes

  16. Nov 9, 2011 |Story| KWGN-LTV
  17. Mashed Potatoes & Stuffing (Pommes Puree & Pain Perdu)

    POMMES PUREE
    Cook Street School of Fine Cooking
    POMMES PUREE (MASHED POTATOES) Yield: 2 portions Formula 8 oz. potato : ¼ c. hot milk : 1 T. room temperature butter fine sea salt and fresh pepper to taste In a large pot, put the potatoes (whole and in their skins) and fill with cold water to cover by...

    Tags: Weather, Shallots, Blue Cheese, Breads, Cheese

  18. Jul 5, 2011 |Story| Baltimore Sun
  19. Sweet ambition: Pete Truby takes chocolate to a whole new taste

    It is a wet day in Carroll County -- not too welcoming. But in the kitchen of Pete Truby's Sykesville
    Special to b
    It is a wet day in Carroll County -- not too welcoming. But in the kitchen of Pete Truby's Sykesville house, the scenario is considerably cozier. For starters, there are his dogs -- a beagle named Molly and a vizsla known as Murphy, who enthusiastically...

    Tags: Consumer Goods Industries, Carroll County (Maryland), Food Industry, Labor Legislation, Dominican Republic

  20. Sep 5, 2011 |Story| Baltimore Sun
  21. Watermelon's prime time extends into fall

    Watermelon, adorned only with flaky sea salt, can be had for dessert at <a href=&quot;http://findlocal.baltimoresun.com/druid-hill/restaurants/american/woodberry-kitchen-baltimore-restaurant">Woodberry Kitchen</a>. Simple slices of fruit aren't typical high-end restaurant fare, but the dish is noteworthy for another reason: It will be on the menu through fall.
    Watermelon, adorned only with flaky sea salt, can be had for dessert at Woodberry Kitchen. Simple slices of fruit aren't typical high-end restaurant fare, but the dish is noteworthy for another reason: It will be on the menu through fall. Cold and juicy,...

    Tags: Tony Foreman, Weather, Restaurants, Dining and Drinking, Holidays

  22. Jul 8, 2011 |Story| Baltimore Sun
  23. Sykesville entrepreneur Pete Truby takes a savory approach to chocolate

    It is a wet day in Carroll County &mdash; not too welcoming.
    It is a wet day in Carroll County — not too welcoming. But in the kitchen of Pete Truby's Sykesville house, the scenario is considerably cozier. For starters, there are his dogs — a beagle named Molly and a vizsla known as Murphy — who...

    Tags: Consumer Goods Industries, Dining and Drinking, Bethesda (Montgomery, Maryland), Carroll County (Maryland), Food Industry

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