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Raw Mexican Recipes
Mexicali Chili (V/GF)
Straight from the garden and into the chili-pot! Plant-based cuisine does not have to be cold, wet and soggy. Warm your cockles with this hearty, chunky chili. And, who doesn’t crave a little chocolate when the temperature...Tags: Electrical Appliance, Manufacturing and Engineering, Chili, Limes, Foods and Beverages
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Do stuffed peppers ring a bell?
Peppers are, arguably, among the easiest home garden crops to grow. Problem is, they take forever to do so. They usually don't come into their own until after the tomatoes are gone and the herbs are exhausted from the heat. So, herby, tomato-ey, peppery...Tags: Manufacturing and Engineering, Potatoes, Cinnamon, Vitamin C, Parsley
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Tuesday, August 23, 2011
Staff reporterSorted and Stage Professional organizer provides tips to get your house in order. Click here for more information. Chef Bill's Recipes Grilled Eggplant Panini on Organic Sourdough Bread With Roasted Peppers, Sartori Cheese and Basil Serves 4...Tags: Shallots, Breads, Foods and Beverages, Honey, Cheese
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Labor Day Sides by Chef Victor Casanova
Chef Victor Casanova from Culina at the Four Seasons Hotel joined us live to give us some great ideas on fabulous and tasty sides that you can whip up for Labor Day! For the complete recipes and the details about Chef Victor's cooking class, see the...Tags: Squash, Kosher Salt, Honey, Cheese Corn, Butternut Squash
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Not like mama used to make
My mother was the pasta-maker in our house. She didn't do it every Sunday, but certainly often enough that one of my most vivid images from childhood is of her standing at the kitchen counter, working that ragged mound of flour and eggs into a smooth,...Tags: Manufacturing and Engineering, Weather, Italy, Zucchini, Foods and Beverages
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As Tomato Season Comes To a Close, Can 'Em If You Got 'Em
The final days of tomato season and I want to eat them for breakfast, lunch and dinner. I start the day with a better-than-BLT of crisp, salty bacon, fried farm-fresh egg, sliced tomato topped with lemon basil, a sprinkle of sea salt, fresh ground black...Tags: Hurricane Irene (2011), Pies and Tarts, Tomatoes, Cucumbers, Olives
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Chef Bill Scepansky Tomato Recipes
Heirloom Tomato Sandwich
With Basil Mayonnaise, Butter Lettuce and Fresh Mozzarella
On Sesame Semolina Bread
(Makes 2)
Ingredients:
1C. Mayonnaise
½ bn. Basil, leaves only, blanched for 10 seconds in boiling salted water, shocked in ice water,...Tags: Breads, Foods and Beverages, Cheese, Lettuce, Feta Cheese
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Shape Magazine's Best Snack Awards
PIX11.comCurb your cravings without adding inches to your waistline. The secret: Choosing the healthiest munchies. SHAPE magazine staffers we nibbled through hundreds of new snacks to find the 20 that really deliver in the gratification department while meeting...Tags: Indiana, Vitamin C, Awards and Prizes, Dietary Supplements, Potatoes
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Mashed Potatoes & Stuffing (Pommes Puree & Pain Perdu)
Cook Street School of Fine CookingPOMMES PUREE (MASHED POTATOES) Yield: 2 portions Formula 8 oz. potato : ¼ c. hot milk : 1 T. room temperature butter fine sea salt and fresh pepper to taste In a large pot, put the potatoes (whole and in their skins) and fill with cold water to cover by...Tags: Weather, Shallots, Blue Cheese, Breads, Cheese
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Sweet ambition: Pete Truby takes chocolate to a whole new taste
Special to bIt is a wet day in Carroll County -- not too welcoming. But in the kitchen of Pete Truby's Sykesville house, the scenario is considerably cozier. For starters, there are his dogs -- a beagle named Molly and a vizsla known as Murphy, who enthusiastically...Tags: Consumer Goods Industries, Carroll County (Maryland), Food Industry, Labor Legislation, Dominican Republic
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Watermelon's prime time extends into fall
Watermelon, adorned only with flaky sea salt, can be had for dessert at Woodberry Kitchen. Simple slices of fruit aren't typical high-end restaurant fare, but the dish is noteworthy for another reason: It will be on the menu through fall.
Cold and juicy,...Tags: Tony Foreman, Weather, Restaurants, Dining and Drinking, Holidays
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Sykesville entrepreneur Pete Truby takes a savory approach to chocolate
It is a wet day in Carroll County — not too welcoming.
But in the kitchen of Pete Truby's Sykesville house, the scenario is considerably cozier.
For starters, there are his dogs — a beagle named Molly and a vizsla known as Murphy — who...Tags: Consumer Goods Industries, Dining and Drinking, Bethesda (Montgomery, Maryland), Carroll County (Maryland), Food Industry
Nov 2, 2011
|Story| WXMI
Sep 8, 2011
|Story| Baltimore Sun
Aug 23, 2011
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Aug 30, 2011
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Sep 7, 2011
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Sep 14, 2011
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Jul 26, 2011
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Jul 6, 2011
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Nov 9, 2011
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Jul 5, 2011
|Story| Baltimore Sun
Sep 5, 2011
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Jul 8, 2011
|Story| Baltimore Sun
Original site for Sea Salt topic gallery.