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    Dec 8, 2011 |Story| Los Angeles Times
  1. Recipe: Marrow croutons

    Jennifer McLagan has a knack for tackling topics that are, shall we say, "under-appreciated". To complete a "trilogy" of sorts, the author follows up her award-winning "Bones" and "Fat" with "Odd Bits: How to Cook the Rest of the Animal." Full-on nose-to-tail eating, she leaves nothing uncovered, and no scrap unused.
    Jennifer McLagan has a knack for tackling topics that are, shall we say, "under-appreciated". To complete a "trilogy" of sorts, the author follows up her award-winning "Bones" and "Fat" with "Odd Bits: How to Cook the Rest of the Animal." Full-on nose-to-...

    Tags: Croutons, Salt, Heart and Circulatory System, Garlic, Foods and Beverages

  2. Jan 9, 2012 |Story| Baltimore Sun
  3. Recipe Finder: Chicken pot pie

    Angela Ross of Baltimore was looking for the recipe for the chicken pot pie that used to be served at the Ambassador House restaurant on Lombard Street in Baltimore. The restaurant is no longer open and unfortunately I was unable to locate the exact...

    Tags: Fencing, Pies and Tarts, Onions, Chicken Pot Pie, Manufacturing and Engineering

  4. Dec 18, 2011 |Story| KTLA-LTV
  5. Holiday Mocktails: Lexington Social House

    KTLA News
    For more information about the Lexington Social House, visit their location: 1718 Vine Street Hollywood CA 90028 or online at: Lexingtonsocialhouse.com Recipes are as follows: CALIENTE Y FRIA SANGRIA 4oz. Pomegranate juice 4oz. Fresh squeezed orange...

    Tags: Apple Pie, Pies and Tarts, Vanilla, Honey, KTLA

  6. Dec 15, 2011 |Story| KTLA-LTV
  7. Easy To Make Holiday Hors D'Oeuvres- Pamela Salzman

    Natural Foods Cooking Instructor Pamela Salzman joined us live to demonstrate a few tasty and delicious holiday hors d'oeuvres that are easy to make. For the complete recipes, see the information below. For more information on Pamela Salzman and details...

    Tags: Belgian Endive, Nutmeg, Sandwiches, Onions, Garlic

  8. Aug 23, 2011 |Story| Herald Mail
  9. Getting your kids to eat ... zucchini

    <strong>Editor's note: </strong><em>Some people love eating vegetables. Others do not. Children can be particularly obstinate. This is the first in a series of monthly articles featuring recipes and ideas for getting kids to eat more vegetables. </em>
    chrisc@herald-mail.com
    Editor's note: Some people love eating vegetables. Others do not. Children can be particularly obstinate. This is the first in a series of monthly articles featuring recipes and ideas for getting kids to eat more vegetables. This is not an article...

    Tags: Tomatoes, Blueberries, Cheddar Cheese, Healthy Diet, Dietary Supplements

  10. Feb 1, 2012 | Allentown Morning Call
  11. How to fall in love with Brussels sprouts

    Health
    My mother used to tell elaborate horror stories about what took place during dinnertime when she was a kid. Most notably, I heard about how her plate was often filled with Brussels spouts. She was not allowed to step away from the table until the...
  12. Dec 1, 2011 | Los Angeles Times
  13. PANTRY: Maize

    LA Times Magazine
    John Rivera Sedlar’s fresh-corn tortillas are a sublime use of the quotidian grain—now he shows how you can make them at home....
  14. Feb 22, 2012 | Orlando Sentinel
  15. Scott McKenzie & the Morning Mix recipe of the week: Snapper with Avocado-Strawberry Salsa

    The Dish - Orlando Sentinel
    The more the merrier in the Orlando Sentinel test kitchen! That’s why we have teamed with the fabulous folks over at Orlando’s WOMX Mix 105.1 to offer the morning show’s Recipe of the Week. Today's recipe is Pan-Grilled Red Snapper...
  16. Mar 27, 2012 | Orlando Sentinel
  17. 45th Pillsbury Bake-Off winning recipes

    The Dish - Orlando Sentinel
    Christina Verrelli of Devon, Pa., won the $1 million Pillsbury Bake-Off on Tuesday with her Pumpkin Ravioli with Salted Caramel Whipped Cream. Pumpkin Ravioli with Salted Caramel Whipped Cream Prep Time: 1 hour, 10 minutes Total Time: 1 hour, 10 minutes...
  18. Jul 26, 2011 |Story| WPMT-LTV
  19. Chef Bill Scepansky Tomato Recipes

    <strong>Heirloom Tomato Sandwich</strong>
    Heirloom Tomato Sandwich With Basil Mayonnaise, Butter Lettuce and Fresh Mozzarella On Sesame Semolina Bread (Makes 2) Ingredients: 1C. Mayonnaise ½ bn. Basil, leaves only, blanched for 10 seconds in boiling salted water, shocked in ice water,...

    Tags: Tomatoes, Mayonnaise, Onions, Garlic, Vidalia Onions

  20. Sep 8, 2011 |Story| Baltimore Sun
  21. Do stuffed peppers ring a bell?

    Peppers are, arguably, among the easiest home garden crops to grow. Problem is, they take forever to do so. They usually don't come into their own until after the tomatoes are gone and the herbs are exhausted from the heat. So, herby, tomato-ey, peppery...

    Tags: Dressing and Stuffing, Onions, Garlic, Breads, Salads

  22. Aug 23, 2011 |Story| WPMT-LTV
  23. Tuesday, August 23, 2011

    Staff reporter
    Sorted and Stage Professional organizer provides tips to get your house in order. Click here for more information. Chef Bill's Recipes Grilled Eggplant Panini on Organic Sourdough Bread With Roasted Peppers, Sartori Cheese and Basil Serves 4...

    Tags: Tomatoes, Jack Cheese, Peppers, Sandwiches, Cheddar Cheese

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