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January 11: Lunchbreak - Mustard Greens with Spinach
WGN NewsAnupy Singla To purchase a copy of the book: Vegan 101 Vegan Indian Cooking: Fifty Simple and Healthy Vegan Recipes For more: www.indianASapplepie.com Mustard Greens with Spinach 10 Servings (1 cup each) Ingredients: 1 pound (454 gm) mustard...Tags: Recipes, Manufacturing and Engineering, Onions, Salt, Health
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March 28: Lunchbreak - Potato Gnocchi with Crispy Pancetta, Ramps and English Peas
WGN NewsSpiaggia and Cafe Spiaggia 980 North Michigan Avenue Chicago www.spiaggiarestaurant.com To read more about the restaurant: www.metromix.com Potato Gnocchi with Crispy Pancetta, Ramps and English Peas Serves 8 Potato Gnocchi Recipe: 450 grams baked...Tags: Kosher Salt, Cheese, Recipes, Gnocchi, Salt
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February 24: Midday Fix - Oscar Party Appetizers
WGN NewsChef Diego Burgos Jack Binion's Steak House Horseshoe Hammond 777 Casino Center Drive Hammond, IN www.chicagohorseshoe.com Spinach and Artichoke Compote Ingredients: 1 lb artichoke hearts 1 cup mascarpone cheese 10 oz baby spinach 1 oz chopped garlic...Tags: Manufacturing and Engineering, Salt, Onions, Shallots, Pita Bread
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Battle of the Burgers: Taste of Italy turkey burger
Daily DishThis year, we received more than 140 entries in our second annual Battle of the Burgers! We asked you to vote for your top 20, and then we got down to testing. We're running our five favorites in the June 30 Saturday section, but will feature a burger... -
Recipe: Cashew cream fettuccine Alfredo with sautéed spinach and cheese crisps (gluten-free)
Total time: 35 minutes
Servings: 4 to 6
Note: Adapted from "Spork-Fed" by Jenny Engel and Heather Goldberg, who write: The traditional version of this dish is known for its creamy, rich texture and its impact on your hips. Our Alfredo gives you the...Tags: Black Pepper, Pasta, Cheese, Mustard, Salt
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Battle of the Burgers recipe: Southwest turkey burger
"I love burgers but have tried to eat less beef so I've been working to perfect a healthier turkey burger that packs a lot of flavor. Without using much salt, I infuse other seasonings and flavors to add more flavor and to keep it moist. I've developed...Tags: Lifestyle and Leisure, Salt, Onions, Mayonnaise, Foods and Beverages
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Battle of the Burgers recipe: Red, white and blueberry burger
"To me, this is one of the best burgers ever because it showcases the essence of American food and culture. The gorgeous red ripeness of a grapefruit-sized hot house tomato. White onions born from our fields. Under it, a sheet of artisan Point Reyes...Tags: Blue Cheese, Lifestyle and Leisure, Recipes, Salt, Onions
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Sports drinks: How to make your own
![It’s easier than you might think to concoct your own sports drink. The refueling beverages need to provide three things: water, electrolytes (especially sodium) and carbohydrates, said registered dietitian <a href="http://www.dawnjacksonblatner.com/" target="_blank">Dawn Jackson Blatner</a>.](http://www.chicagotribune.com/media/thumbnails/story/2011-07/63407666-21112359-187105.JPG "It’s easier than you might think to concoct your own sports drink. The refueling beverages need to provide three things: water, electrolytes (especially sodium) and carbohydrates, said registered dietitian <a href="http://www.dawnjacksonblatner.com/\" target=\"_blank\">Dawn Jackson Blatner</a>.")
It’s easier than you might think to concoct your own sports drink. The refueling beverages need to provide three things: water, electrolytes (especially sodium) and carbohydrates, said registered dietitian Dawn Jackson Blatner.
Electrolytes are...Tags: Water, Physical Conditions, Salt, Lemons, Drugs and Medicines
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Eat radishes from top to tail
The piquant, peppery flavor and crunchy texture of radishes make them a popular addition to fresh salads, but these root vegetables in the mustard family can be much more versatile.
The French love radishes so much that they eat them very thinly sliced...Tags: Mustard, Onions, Vegetarian Diet, Salt, Soups
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Meijer What's For Dinner: Seared Pork With Bleu Cheese
Seared Pork Chops with Blue Cheese and Sage-Cider Sauce Serves 4 4 ea Pork loin cutlet or chops (6-8 ounces each) 3 oz Blue cheese (good quality, crumbled) to taste Fresh Cracked Black Pepper...Tags: Blue Cheese, Black Pepper, Cheese, Onions, Salt
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Meijer What's For Dinner: Lamb Leg Steaks With Red Currant Sauce
Seared Lamb Leg with rosemary and Currant Sauce Serves 4 4 ea Lamb leg steaks (trimmed) 1 oz Fresh Rosemary (picked and minced) 3 ea Garlic cloves (minced) to taste Fresh Cracked Black...Tags: Lifestyle and Leisure, Steaks, Salt, Foods and Beverages
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Clermont man finalist in Cooking Channel’s Beringer Great Steak Challenge 2
The Dish - Orlando SentinelClermont's Dan LaBrie is a finalist in the Beringer Great Steak Challenge 2. The show is currently being aired on the Cooking Channel through June, 2012. Dan's wife, Mary Kay, is a food blogger and recipe writer who has been published in “Taste of...
May 28, 2012
|Story| WGNTV-LTV
May 28, 2012
|Story| WGNTV-LTV
May 31, 2012
|Story| WGNTV-LTV
Jun 26, 2012
| Los Angeles Times
Jan 12, 2012
|Story| Los Angeles Times
Jun 30, 2011
|Story| Los Angeles Times
Jun 30, 2011
|Story| Los Angeles Times
Jul 21, 2011
|Story| Chicago Tribune
Sep 21, 2011
|Story| Chicago Tribune
Dec 2, 2011
|Story| WXMI
Dec 2, 2011
|Story| WXMI
Apr 24, 2012
| Orlando Sentinel
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