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June 19 - Pastry Chef Meg Galus
Staff reporterTru 10th Anniversary Gala Dinner Sunday, June 28 5:30 p.m. 676 N. St. Clair Street Chicago (312) 202-0001 www.trurestaurant.com Citrus Lemon Meringue Tarts Chef Meg Galus - Tru Restaurant Chicago Tart Shell Ingredients: - 1 stick + 1 Tbs butter...Tags: Dining and Drinking, Raspberries, Salt, Chicken, Chicago Restaurants
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June 26 - Chef Chip Flanagan
Staff reporterRalph's on the Park 900 City Park Avenue New Orleans, LA (504) 488-1000 www.ralphsonthepark.com BBQ Shrimp Ingredients: - 12 raw colossal shrimp,* unpeeled, with heads and tails left on - 2 Tablespoons worcestershire sauce - 1 1/2 Tablespoons...Tags: Oysters, Thyme, Peppers, Black Pepper, Garlic
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Meals for Family of 4 for Under $10
Celebrity food guru Tosca Reno showed us how to make meals for families of four for under $10. The Eat Clean Diet Recharged and The Eat Clean Diet Cookbook are available at all major bookstores. www.Eatcleandiet.com Spanish Eggs Prep Time: 45 minutes;...Tags: Coconut, Dining and Drinking, Salt, Onions, Alcoholic Beverages
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Recipe: Cilantro pesto beet fettuccine with arugula and cream dressing
Total time: 30 minutes plus soaking time for the cashews and draining time for the beets
Servings: 2
Note: From Stephen Hauptführ at Mooi. Soak the cashews for the cream dressing at least 4 hours. Spiralizers and saladacos are spiral slicers that are...Tags: Salads, Zucchini, Summer Squash, Salt, Arugula
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Recipe: Pleasey cheesecake
Total time: 20 minutes, plus chilling time
Servings: 10 to 12
Note: From Crops and Rawbers. Agave nectar and raw coconut oil are available at many health food stores and well-stocked supermarkets. Amanda Brown enthusiastically encourages experimentation...Tags: Coconut, Electrical Appliance, Salt, Lemons, Pies and Tarts
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Recipe: Chocolate sea salt cookie ice cream sandwiches
Total time: 1 hour, plus chilling and assembly time
Servings: Makes about 18 medium ice cream sandwiches (or 36 cookies)
Note: The sea salt can be omitted, but it balances the sweetness of the ice cream. Gray sea salt, sometimes referred to as Celtic...Tags: Sandwiches, Salt, Butter, Baking Soda, Ice Cream
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Swiss Burger
Daily PressRecipe: Swiss Burger INGREDIENTS: 1/2 lb. 80% lean ground beef 1/2 lb. 93% lean ground sirloin 1 lb. of bacon 1 tblspn. Magi Seasoning (liquid seasoning-brown bottle with yellow lid) 1 tspn. garlic powder 1/2 tspn. pepper 1 vidalia onion sliced Swiss...Tags: Bacon, Onions, Salt, Swiss Cheese, Lettuce
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Spice Up Your Summer Fiestas With These Recipes
Staff reporterHere are some great recipes from Food Network star Daisy Martinez: Avocado Stuffed with Crab-Mango Salad Recipe courtesy Daisy Martinez 1 lime, zest finely grated, lime cut in 1/2 2 tablespoons olive oil 2 tablespoons chopped cilantro leaves 1/2 mango,...Tags: Dining and Drinking, Salt, Onions, Tortillas, Alcoholic Beverages
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Fireman's Brew Delicious BBQ recipies
Allie Mac Kay was live in Bell Canyon with Fireman's Brew Beer who has partnered with Downtown Los Angeles Engine CO. No. 28 restaurant for some amazing bbq recipies. Fireman's Brew beer has partnered with Downtown LA's firefighter themed Engine Co. NO....Tags: Dining and Drinking, Onions, Salt, Thyme, Chile
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Next Food Network Star Recipes 07.20.09
Staff reporterRecipe: Grilled Rock Lobster Serves 2 Ingredients: 1 tsp. salt 1 tsp. paprika 1/8 tsp. white pepper 1/8 tsp. garlic powder ½ cup olive oil 1 tbsp. lemon juice 2 ten-ounce rock lobster tails, thawed Preparation: 1. Split rock...Tags: Bacon, Salt, Weather, Black Pepper, Tomatoes
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August 12: Midday Fix - National Blueberry Festival
WGN NewsNational Blueberry Festival August 12-15 South Haven, MI (800) 764-2836 www.blueberryfestival.com To purchase a copy of Laura's cookbook: Fabulous! Food That Makes You Feel Good; Vol. 1: Desserts For more blueberry recipe ideas with nutritional...Tags: Electrical Appliance, WGN, Salt, Baking Soda, Festive Events
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River Salmon with Jalapeño Vinaigrette
There's a Chef in My KitchenWild-caught Copper River Salmon runs for a decidedly short period, from mid-May until the end of June maybe the beginning of July if we're lucky. Whether you're a fan of salmon or not, this is the fish to try. It is luscious and rich, tasting more of...Tags: Salads, Salt, Lemons, Chives, Foods and Beverages
Jun 16, 2009
|Story| WGNTV-LTV
Jun 22, 2009
|Story| WGNTV-LTV
Apr 12, 2010
|Story| KTLA-LTV
Jun 10, 2009
|Story| Los Angeles Times
Jun 10, 2009
|Story| Los Angeles Times
Jul 1, 2009
|Story| Los Angeles Times
Aug 25, 2009
|Story| Daily Press
Jul 9, 2009
|Story| KCPQ-LTV
Jul 20, 2009
|Story| KTLA-LTV
Jul 20, 2009
|Story| WXMI
Aug 5, 2010
|Story| WGNTV-LTV
Jun 14, 2010
|Story| WPMT-LTV
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