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The Chef's Academy Super Bowl Recipes
Nicole Taylors Buffalo Penne Pasta with chicken breast and gorgonzola cream sauce Nicole-Taylor's Pasta and Market - 1134 E. 54th St. - Studio C - Indianapolis, IN 46220 - 317-257-7374 Email: ntpasta@yahoo.com 2 bags of Nicole Taylors Buffalo pasta...Tags: Pasta, Cream Cheese, Half and Half, Chicken Breast, Onions
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Test kitchen St. Patrick’s Day bonus: Recipes from local restaurants
The Dish - Orlando SentinelLoin of Bacon with Irish Mist Glaze 4 servings 2 pounds loin of bacon (Canadian back bacon) 2 tablespoons Irish Mist 4 tablespoons honey 3 1/2 ounces cider 12 whole cloves 1 1/2 tablespoons butter 2 tablespoons olive oil 8 small Savoy cabbage leaves,... -
High (grill) marks
Skirt steak gets top billing in our family. We make it often — for special occasions and for quick weekday meals — and usually on the grill with a highly seasoned marinade.
It works like this: First person home makes his or her favorite...Tags: Foods and Beverages, Steaks, Father's Day, Limes, Salads
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Try mild savoy cabbage for a St. Patrick's Day dish
![Cabbage with bacon is considered Ireland's national dish. Add potatoes, and you have a threesome that lends itself to a variety of treatments. Try using savoy cabbage, considered to be the mildest of the cabbages, for your St. Patrick's Day dinner. The recipe here, a layered Cheddar colcannon torte, is from Margaret M. Johnson's "The Irish Heritage Cookbook."](http://www.chicagotribune.com/media/thumbnails/story/2011-03/60055596-11210340-187105.jpg "Cabbage with bacon is considered Ireland's national dish. Add potatoes, and you have a threesome that lends itself to a variety of treatments. Try using savoy cabbage, considered to be the mildest of the cabbages, for your St. Patrick's Day dinner. The recipe here, a layered Cheddar colcannon torte, is from Margaret M. Johnson's "The Irish Heritage Cookbook.\"")
Cabbage with bacon is considered Ireland's national dish. Add potatoes, and you have a threesome that lends itself to a variety of treatments. Try using savoy cabbage, considered to be the mildest of the cabbages, for your St. Patrick's Day dinner. The...Tags: Bacon, Potatoes, St. Patrick's Day, Cheddar Cheese, Cabbage
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Comfort Food From Tyler Florence
The Perfect Omelet with Watercress & Roasted Mushrooms
Pair with Alexia Roasted Red Potatoes & Baby Portabella Mushrooms
Recipe courtesy Tyler Florence
Yield: 6 servings
Ingredients:
1 stick butter
18 eggs (3 per person)
1/2 cup heavy...Tags: Mayonnaise, Black Pepper, Steaks, Meatloaf, Sandwiches
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Recipe: Duxelles-stuffed Savoy cabbage
Los Angeles Times Staff WriterTotal time: 1 hour, 55 minutes Servings: 12 Note: From Michel Richard 1 to 3 heads Savoy cabbage (enough for 12 large leaves) 1 tablespoon hazelnut oil (or olive oil) 2 pounds mixed mushrooms (button, shiitake and portabello), finely chopped 1...Tags: Salt, Mushrooms, Los Angeles Times, Garlic, Cabbage
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Recipe: Three-cabbage coleslaw
Total time: 25 minutes
Servings: 4 to 6
Note: From Donna Deane
1 cup (loosely packed) shredded red cabbage
3 cups (loosely packed) shredded green cabbage
3 cups (loosely packed) shredded savoy cabbage
1/2 cup green pepper, cut into small dice
1/4...Tags: Salt, Peppers, Cabbage, Cilantro, Onions
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In Praise of Braising
Times Staff WriterCabbage, radicchio and leeks? Probably not on most people's top 10 lists of veggies. But together, they're surprisingly good. In this recipe, the combination of greens (cabbage and radicchio) and aromatics (leeks and garlic) are a natural. Braising them...Tags: Salt, Foods and Beverages, Steaks, Garlic, Butter
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Each dish, as amazing as it can possibly be
![It's the old parlor game: "If you could eat dinner with anyone you wanted, whom would it be?" That may be fun for some, but for those who love to cook, wouldn't a more kitchen-centric twist be even better? Wouldn't you rather fantasize about whom you would like to get to help you fix that meal?](http://www.latimes.com/media/thumbnails/story/2004-11/15103771.gif "It's the old parlor game: "If you could eat dinner with anyone you wanted, whom would it be?\" That may be fun for some, but for those who love to cook, wouldn't a more kitchen-centric twist be even better? Wouldn't you rather fantasize about whom you would like to get to help you fix that meal?")
Times Staff WriterIt's the old parlor game: "If you could eat dinner with anyone you wanted, whom would it be?" That may be fun for some, but for those who love to cook, wouldn't a more kitchen-centric twist be even better? Wouldn't you rather fantasize about whom you...Tags: Shallots, Squash, Parsley, Pumpkin, Fencing
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A soup you can eat with a fork? Oui!
Special to The TimesEVERY year the chocolate show comes to New York, and every year I dutifully trudge off to see it. It's a classic case of hope triumphing over experience — chocolate is always just chocolate. This year, a miracle happened. Someone brought soup. And...Tags: Carrots, Black Pepper, Bacon, Pasadena (Los Angeles, California), Soups
Jan 26, 2012
|Story| WXIN-LTV
Mar 15, 2012
| Orlando Sentinel
Jun 8, 2011
|Story| Chicago Tribune
Mar 16, 2011
|Story| Chicago Tribune
Feb 23, 2011
|Story| KCPQ-LTV
Nov 12, 2007
|Story| Los Angeles Times
Jul 2, 2008
|Story| Los Angeles Times
Jun 13, 2001
|Story| Los Angeles Times
Nov 17, 2004
|Story| Los Angeles Times
Dec 8, 2004
|Story| Los Angeles Times
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