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    Feb 2, 2013 |Story| Los Angeles Times
  1. Critic's Choice: Appealing to real mussel heads

    Brittany, on the Atlantic coast of France, is famous for its shellfish. The most prized oysters come from Cancale, and the <em>bouchot</em> mussels, just an inch or so long, are tender and sweet. One bowl of those dainty mussels steamed in white wine and shallots turned me into a lifetime mussel lover. Here, Carlsbad Aquafarm in San Diego County sells bags of mussels grown off the California coast at the Hollywood and Santa Monica farmers markets. You can also find some wonderful mussel dishes at restaurants.
    Los Angeles Times
    Brittany, on the Atlantic coast of France, is famous for its shellfish. The most prized oysters come from Cancale, and the bouchot mussels, just an inch or so long, are tender and sweet. One bowl of those dainty mussels steamed in white wine and...

    Tags: Lifestyle and Leisure, Restaurants, Foods and Beverages, Manhattan (New York City), Dining and Drinking

  2. Jan 25, 2013 |Column| Herald Mail
  3. Weekly Thursday night bingo set

    The Maugansville Volunteer Fire Department holds bingo every Thursday at the firehall, which is at 13730 Maugansville Road. Doors open at 5:30 p.m., early birds start 6:30 p.m. and regular games begin at 7 p.m. Junior packages cost $23 and include...

    Tags: Lifestyle and Leisure, Baked Potatoes, Hagerstown (Washington, Maryland), Unrest, Conflicts and War, World War II (1939-1945)

  4. Jan 24, 2013 |Story| Chicago Shopping
  5. Bringing the taste of the Bayou home and other Cajun dining options around Chicago

    New Orleans is in the heat of Mardi Gras season, with the biggest events culminating on Fat Tuesday (Feb. 12). But for those easily overwhelmed by massive, rowdy crowds and daily parades, there&rsquo;s no reason to travel when you can get a taste of the Bayou right here at home.
    Chicago Shopping
    New Orleans is in the heat of Mardi Gras season, with the biggest events culminating on Fat Tuesday (Feb. 12). But for those easily overwhelmed by massive, rowdy crowds and daily parades, there’s no reason to travel when you can get a taste of the...

    Tags: Restaurants, Lifestyle and Leisure, Cornbread, Cheddar Cheese, Mardi Gras

  6. Jan 12, 2013 |Story| Los Angeles Times
  7. Counter Intelligence: The just-right cooking at Bestia

    If you want to understand Bestia, you should probably take a look at the <em>cassoeula</em>, a version of a traditional cabbage stew popular in Milan.
    Los Angeles Times Restaurant Critic
    If you want to understand Bestia, you should probably take a look at the cassoeula, a version of a traditional cabbage stew popular in Milan. At Alfredo de Gran San Bernardo, the Milanese businessmen's restaurant where I first tried the dish,...

    Tags: Lifestyle and Leisure, Restaurants, Wolfgang Puck, Foods and Beverages, Dining and Drinking

  8. Jan 18, 2013 |Story| Aberdeen News
  9. Take the time to clean as you go in your kitchen

    FARGO, N.D. - “I'm getting out of the way. Your mother is in the kitchen,” my husband said to our daughter. I glanced at him and my daughter giggled. “She's going to make a huge mess for me to clean up,” he added. As a result of that comment, I took...

    Tags: Lifestyle and Leisure, Diseases and Illnesses, Foods and Beverages, E. coli Infection, Onions

  10. Feb 1, 2013 |Column| Herald Mail
  11. Lions host guest speakers

    The Sharpsburg Lions will welcome guest speaker Tamara Nuzzaci Park, executive director of the Maryland Symphony Orchestra, to its Thursday, Feb. 7, meeting. Dori York will talk about services offered by the Family Center at the Thursday, Feb. 21,...

    Tags: Lifestyle and Leisure, Edgewood, Religion and Belief, Anglicanism, Allergies

  12. Feb 5, 2013 |Story| Aberdeen News
  13. Keep your resolutions with healthy, tasty food

    &nbsp;It seems every year, the New Year is the time when so many of us make healthy eating resolutions. Of course, January is when memberships for weight-loss programs boom. But, inevitably, the resolve to diet withers, and we go back to scarfing and feeling guilty.
     It seems every year, the New Year is the time when so many of us make healthy eating resolutions. Of course, January is when memberships for weight-loss programs boom. But, inevitably, the resolve to diet withers, and we go back to scarfing and feeling...

    Tags: Lifestyle and Leisure, Recipes, Meatballs, Soups, Pecans

  14. Feb 19, 2013 |Story| WSBT-TV
  15. Slow Cooker Lasagna

    Lasagna in a slow cooker? You bet! This easy, all-inclusive dish ensures you won't be tied to the kitchen while dinner's cooking! Keep this tasty Italian favorite in mind for anytime you're too busy to cook, but still want to serve a homemade meal....

    Tags: Lifestyle and Leisure, Lasagna, Ricotta Cheese, Recipes, Caesar Salads

  16. Feb 15, 2013 |Column| Herald Mail
  17. Four Ruritan scholarships available for students

    The Maugansville Ruritan Club is offering four $1,000 college scholarships to seniors of both private and public high schools in the North End and the Maugansville area. Applications are available in the school’s guidance office and need to be...

    Tags: Lifestyle and Leisure, Foods and Beverages, Religion and Belief, Auction Service, Pancakes

  18. Feb 14, 2013 |Column| Herald Mail
  19. Mayor, council members sworn in

    The Town of Hancock held the swearing-in ceremony for the newly elected mayor and council members Monday.  Mayor Daniel Murphy was sworn in by Clerk of the Court Dennis Weaver and then presided over the swearing in of new council members Homer...

    Tags: Lifestyle and Leisure, Arts and Culture, Soups, Religion and Belief, Anglicanism

  20. Feb 9, 2013 |Story| Los Angeles Times
  21. Counter Intelligence: Le Ka's a bit of this and that, for the beautiful people

    Le Ka is one of those difficult places to figure out, not because the cooking isn't good &mdash; it is, very &mdash; but because in the narrative of Le Ka, food seems like such a secondary thing. To get to the restaurant, you leave your car with a valet in an underground garage, hike back up the ramp (the elevator goes nowhere near where you want to be) and walk around the corner, passing two or three false entrances you may try to access, finally ending up in a dim vestibule that is far grander than you may imagine it to be.
    Los Angeles Times Restaurant Critic
    Le Ka is one of those difficult places to figure out, not because the cooking isn't good — it is, very — but because in the narrative of Le Ka, food seems like such a secondary thing. To get to the restaurant, you leave your car with a valet...

    Tags: Lifestyle and Leisure, Red Medicine, Manhattan (New York City), Bars and Clubs, Rivera

  22. Feb 13, 2013 |Column| Herald Mail
  23. Thanks to the firefighters

    On behalf of the residents of Williamsport, let me offer thanks to all of the firefighters and emergency personnel who responded to the fire at Wolfe’s. The residents want the responders to know how much their courage and heroism meant to...

    Tags: Lifestyle and Leisure, Butter, Politics, Peanuts, Peanut Butter

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Sausages Photos
Where: 705 W. Colonial Drive, Orlando (west of Intersta...
(April 24, 2013)
Italian Beefstro
Meat lovers rejoice: If you're a sausage aficionado, yo...
(April 16, 2013)
Sausages
Gourmet sausage from Hot Doug's
(April 10, 2013)
Gourmet sausage from Hot Doug's