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    May 14, 2013 |Story| LAT - HOLD Archive

  1. Burger King to launch its own McRib sandwich

    The McDonald's McRib sandwich has managed to gain a following that would rival that of the Beatles in the '60s, but this summer, the sandwich is getting some competition. Burger King is announcing its 2013 summer menu items Thursday, and they will include a limited-time BK rib sandwich.
    The McDonald's McRib sandwich has managed to gain a following that would rival that of the Beatles in the '60s, but this summer, the sandwich is getting some competition. Burger King is announcing its 2013 summer menu items Thursday, and they will include...

    Tags: USA Today, Foods and Beverages, Hamburgers, Tacos, Burger King

    2. May 15, 2013 |Story| SFL

  2. Burger King to debut Rib Sandwich

    Fans of McDonald’s McRib sandwich will soon have an alternative.
    Staff writer
    Fans of McDonald’s McRib sandwich will soon have an alternative. Starting May 21, Miami-based Burger King will offer a Rib Sandwich as part of its new summer BBQ menu. Like the Mickey D’s sandwich, BK’s is a boneless rib patty with...

    Tags: Foods and Beverages, Hamburgers, Burger King, Burger King Whopper, Lifestyle and Leisure

    3. May 15, 2013 |Story| Chicago Tribune

  3. Restaurant list

    <h1><span style=&quot;font-size: x-small;">This list is not all-inclusive</span></h1>
    This list is not all-inclusive  American Contemporary  Adelle's Fine American Fare  535 W. Liberty Drive, Wheaton 630-784-8015 Pick from a small plate to start, choosing such things as cured gravlax with crabmeat and fennel or sautéed shrimp...

    Tags: Bacon, Pork Tenderloin, Hotel and Accommodation Industry, Chicago Restaurants, Pancakes

    4. May 15, 2013 |Column| Orlando Sentinel

  4. Odd pairing or tasty combo?

    Does anyone in your family eat strange combinations of food? Here are some you may or may not find odd: Peanut butter and bacon on toast. Banana and mayonnaise sandwich. Macaroni and cheese with BBQ sauce. French fries on your hamburger. Cooked rice...

    Tags: Foods and Beverages, Orlando, Lifestyle and Leisure, Peanut Butter

    5. May 14, 2013 |Story| SFL

  5. Take me to the Riverside

    <img src=&quot;http://interactive.sun-sentinel.com/images/restaurantstars/3halfstars.gif" alt="" />
    If you ever want to witness the convivial qualities of beer, look no further than the Riverside Market Cafe. It's tucked away in the enchanted but rough-around-the edges Fort Lauderdale neighborhood known as Riverside Park. You drive over a bridge and...

    Tags: Foods and Beverages, Pulitzer Prize Awards, North Fork, Dining and Drinking, Salads

    6. May 14, 2013 |Story| RedEye

  6. Mini-review: Tommy Knuckles Tavern & Lounge

    <strong>Mini-review:</strong> <a href=&quot;http://chicago.metromix.com/venues/mmxchi-tommy-knuckles-venue" target="_blank">Tommy Knuckles Tavern &amp; Lounge</a>
    RedEye
    Mini-review: Tommy Knuckles Tavern & Lounge 433 W. Diversey Parkway 773-248-3230 Rating: !! (out of four): Give it some time No, Tommy Knuckles isn't a dude. According to owners, the name of this less-than-a-month-old Lincoln Park bar refers to a...

    Tags: Bars and Clubs, Bacon, Foods and Beverages, Dining and Drinking, Salads

    7. May 14, 2013 |Story| Chicago Tribune

  7. McDonald's looks at tinkering with aspects of Dollar Menu

    Faced with rising costs and unrelenting pressure to improve its performance, McDonald's is tinkering with aspects of its vaunted Dollar Menu, testing a price increase for its McDouble sandwich and add-on options like bacon on the McChicken sandwich for an extra cost.
    Faced with rising costs and unrelenting pressure to improve its performance, McDonald's is tinkering with aspects of its vaunted Dollar Menu, testing a price increase for its McDouble sandwich and add-on options like bacon on the McChicken sandwich for an...

    Tags: Bacon, Dining and Drinking, Hamburgers, Burger King, Cheddar Cheese

    8. May 14, 2013 |Story| Herald Mail

  8. Home cooking: Chicken salad with grapes

    It takes careful balance to maintain favorite family culinary traditions while exploring new foods. But that&rsquo;s what Hagerstown resident Sally Poole has done.
    It takes careful balance to maintain favorite family culinary traditions while exploring new foods. But that’s what Hagerstown resident Sally Poole has done. “My husband’s family had gathered for oyster stew and ham sandwiches on...

    Tags: Chicken, Foods and Beverages, Chicken Salad, Salt, Salads

    9. May 13, 2013 |Story| Chicago Tribune

  9. Street-level Palermo

    PALERMO, Italy &mdash; This Sicilian city is full of secrets, but its street food isn't one of them. Monday through Saturday, the locals follow the smells and sounds to any one of Palermo's open-air markets for a taste of regional fare.
    PALERMO, Italy — This Sicilian city is full of secrets, but its street food isn't one of them. Monday through Saturday, the locals follow the smells and sounds to any one of Palermo's open-air markets for a taste of regional fare. My experience...

    Tags: Italian Beef Sandwiches, Foods and Beverages, Cheese, Italy, Olives

    10. May 6, 2013 |Story| Chicago Tribune

  10. OUT TO LUNCH: Pizzeria Due offers a change of pace to traditional business lunch

    Out to lunch: Pizzeria Due
    Out to lunch: Pizzeria Due 619 N. Wabash Ave., Chicago Who eats: Tourists — a lot them — and locals who think Chicago's deep-dish original remains the best. Why eat: Chicago's deep-dish original (OK, a close second to sister Uno's, which...

    Tags: Foods and Beverages, Salads, Cheese, Lifestyle and Leisure, Pizzas

    11. May 7, 2013 |Story| Chicago Shopping

  11. Perfecting your picnic: What to bring, where to get it and more

    To have a picnic, all you need is some food and a patch of grass or sand &ndash; and even those rules are flexible.
    Chicago Shopping
    To have a picnic, all you need is some food and a patch of grass or sand – and even those rules are flexible. “It’s a sense of freedom,” said Hilary Heminway, author of Picnics (Gibbs Smith, $9). “It’s the way most...

    Tags: Chicken, Pet Shops, Services, and Supplies, Foods and Beverages, Salads, Pasta

    12. May 5, 2013 |Story| Chicago Tribune

  12. New York's latest must-try spot

    NEW YORK — Your $400 date at Carbone doesn't begin with anything fancy. No caviar, no foie gras. Instead, your waiter appears in a red Zac Posen tuxedo, looking and sounding like Joe Pesci in "My Cousin Vinny." He pierces a chunk of Parmesan...

    Tags: Caesar Salads, Greenwich Village, Dining and Drinking, Caviar, Foods and Beverages

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