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Recipe: Today's Gazpacho (Gazpacho Hoy)
Active Work Time: 20 minutes
Total Preparation Time: 1 1/2 hours, plus 1 hour chilling
4 ounces (about 4 slices) stale bread, crusts removed
2 cloves garlic
2 pounds tomatoes, seeded and coarsely chopped
1 (2-inch-square) piece green bell pepper,...Tags: Electrical Appliance, Garlic, Croutons, Cucumbers, Breads
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Food editor Russ Parsons on the turkey everyone loves
After more than 20 years of writing Thanksgiving turkey recipes, I thought I had seen it all. And then came the "Judy Bird."
Inspired by the chicken-cooking technique of my friend Judy Rodgers, chef and owner at San Francisco's Zuni Cafe, it couldn'...Tags: Holidays, Dressing and Stuffing, San Francisco, Turkey, Turkey (animal)
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Recipe: Steam-roasted heritage or free-range turkey
Total time: About 4 hours after 1 hour salt-curing
Servings: 10 to 12 with leftovers
Note: Heritage turkeys are still available at Bristol Farms (most locations), www.bristolfarms.com; and Whole Foods Markets (all Southern California locations), www....Tags: Kosher Salt, Thyme, Dressing and Stuffing, Butter, Whole Foods Market
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Easy Cheeseburger Ring
If you need to make a great appetizer in a pinch, our Easy Cheeseburger Ring is calling your name. It's so simple, yet so tasty, don't be surprised when it disappears in a flash! Serves: 6 Cooking Time: 35 min What You'll Need: - 1 pound ground...
Tags: Hamburgers, Cheddar Cheese, Foods and Beverages, Cheese, Onions
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Recipe: Rosemary-Meyer lemon turkey with wilted escarole
Total time: About 4 hours, depending on the size of the bird
Servings: 8
Note: Brining results in an incomparably moist, flavorful turkey. Combine 2/3 cup salt with 1 gallon of water in a large stockpot or clean pail. Add the turkey and let it soak...Tags: Butter, Turkey, Garlic, Turkey (animal), Lemons
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U.S. regulators close inquiries into Ford, Chrysler vehicles
Reuters* Ford, Chrysler recalled vehicles in question this year * NHTSA closes Ford minivan probe opened in late 2011 * Chrysler defect confined to smaller group of SUVs By Deepa Seetharaman DETROIT, May 8 (Reuters) - U.S. auto safety regulators closed two...Tags: Automotive Equipment, Manufacturing and Engineering, National Highway Traffic Safety Administration, Chrysler Group LLC, Car Repair and Maintenance Tips
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Recipe: Hurry-up turkey
Servings: 12 to 14
1 (12- to 13-pound) turkey
Salt, pepper
4 cups stuffing, about
1 stalk celery, cut into thirds
1 carrot, cut into thirds
1 small onion
Melted butter
1. Thaw turkey thoroughly. Even fresh turkeys normally have icy sections and...Tags: Dressing and Stuffing, Butter, Turkey, Turkey (animal), Cheese Corn
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Recipe: Traditional roast turkey
Servings: 10 to 12
Basic Bread Stuffing
Servings: Enough to stuff a 12- to 14-pound turkey, about 10 to 12.
1/2 cup butter
1 large onion, diced
1 to 2 cups diced celery with leaves
12 cups toasted 1/2-inch bread cubes
1 1/2 teaspoons salt
1/4...Tags: Dressing and Stuffing, Butter, Turkey, Turkey (animal), Breads
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Recipe: Brined turkey
Total time: 3 hours, plus 2 to 3 days brining time
Servings: 12 plus leftovers
Note: Adapted from Judy Rodgers. You may need more brining liquid depending on the size of your turkey and the bucket used. Increase the amounts of water, salt and sugar...Tags: Butter, Electrical Appliance, Turkey, Cheese Corn, Turkey (animal)
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Easy dinner recipes: Salmon bisque and more
Looking for a simple weeknight fix? A satisfying meal that won't take all night to prepare? It doesn't get much easier than this salmon bisque recipe. With the depth of flavor in this rich and creamy soup from Robin's Restaurant in Cambria, you'd...
Tags: Google+, Foods and Beverages, Soups, Tomatoes, Leeks
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Recipe: Soy-brined turkey
Time: 6 hours, plus 24 hours brining
Servings: 12 (with leftovers)
Note: To make gravy, remove the turkey and set the roasting pan over two burners on medium heat. Stir 2 tablespoons of flour into 2 cups of cold water; whisk into pan drippings...Tags: Kosher Salt, Dressing and Stuffing, Cornbread, Baking Powder, Fennel
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Recipe: Duck and okra gumbo
Total time: 2 hours, 55 minutes
Servings: 16
Note: From Terry Fortia, sous chef at Memphis. Bayou Magic Cajun Seasoning and Red Rooster hot sauce are widely available in supermarkets. Aidells makes an andouille sausage that is also widely available....Tags: Alcoholic Beverages, Bodies of Water, Garlic, Soups, Cheese Corn
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