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    May 14, 2013 |Story| Aberdeen News

  1. Fresh produce back in season

     It’s been a long winter. If you’re like many cooks who use the seasons as a guide, you’re longing for something fresh.
     It’s been a long winter. If you’re like many cooks who use the seasons as a guide, you’re longing for something fresh. Martha Holmberg’s new book, “Fresh Food Nation” (Taunton Press, $22.95), is here to help, with...

    Tags: Bacon, Lifestyle and Leisure, Belgian Endive, Calcium, Salads

    2. May 15, 2013 |Story| Chicago Tribune

  2. Chicken thighs give flavor a leg up

    For lean, speedy, economical dinners we cook chicken at least once a week. You probably do too. Gets boring, doesn't it? I think I have a solution: Step away from the chicken breasts once in a while. Instead, try chicken thighs. The moistest cut of...

    Tags: Lifestyle and Leisure, Kale, Wines, Peppers, Breads

    3. May 14, 2013 |Story| LAT - HOLD Archive

  3. Easy dinner recipe: Julienne's shaved asparagus salad recipe

    Bright, colorful and easy to make, this simple salad from <a href=&quot;http://www.restaurantjulienne.com/" target="_blank">Julienne</a> in Santa Barbara makes for a striking presentation whether you're entertaining company or savoring a simple night at home.
    Bright, colorful and easy to make, this simple salad from Julienne in Santa Barbara makes for a striking presentation whether you're entertaining company or savoring a simple night at home. Shaved asparagus and onion are tossed with a bright Champagne...

    Tags: Lifestyle and Leisure, Google+, Salads, Onions, Asparagus

    4. May 15, 2013 |Story| Chicago Tribune

  4. How to pair wine

    "Woo-hoo," Homer Simpson well might say, "Bacon Day!" But while Homie would pop open a cold one to accompany this recipe, we're after a wine pairing. For a red, keeping it on the lighter side is smart (bit of fat, bit of tannin), so pinot noir or gamay...

    Tags: Bacon, Wines, Tomatoes, Onions, France

    5. May 14, 2013 |Story| Chicago Tribune

  5. Dining: Spring Awakening

    When Fat Rice's owners chef Abraham Conlon and general manager Adrienne Lo bring Spring to the tables of their West Diversey restaurant, it's seasoned with their family histories. Conlon traces his to Portugal, via Lowell, Mass.; Chicago-born Lo to China. Stir in their travels to Brazil, India, Macau. Taste the world in a bite of this vindaloo-spiced Spring lamb with roots in Portugal and a stop in Goa with a snapped-from-the-garden rhubarb chutney.
    When Fat Rice's owners chef Abraham Conlon and general manager Adrienne Lo bring Spring to the tables of their West Diversey restaurant, it's seasoned with their family histories. Conlon traces his to Portugal, via Lowell, Mass.; Chicago-born Lo to China....

    Tags: Lifestyle and Leisure, Rhubarb, Portugal, Glen Rice, Salads

    6. May 14, 2013 |Story| WTXX-LTV

  6. What Goes Into Making New Potato Chip Flavors?

    Potato chips might be the most popular snack food in the United States. According to a 2010 report by the National Academies of Science, Americans spent over $7.1 billion on potato chips in 2009. That's $2 billion dollars more than the U.S. government spent on investments into energy research and development.
    Potato chips might be the most popular snack food in the United States. According to a 2010 report by the National Academies of Science, Americans spent over $7.1 billion on potato chips in 2009. That's $2 billion dollars more than the U.S. government...

    Tags: Tortilla Chips, Cheddar Cheese, Potato Chips, Tortillas, Simsbury

    7. May 14, 2013 |Story| Chicago Tribune

  7. Long for a french fry fix?

    Almost all of us have wandered past a fast food restaurant or hot dog stand and felt an overwhelming desire for an order of fries. That smell of potatoes and oil can get to anyone once in a while. No fried foods, we may tell ourselves, followed by self-messages on the evils of high-cal, high-salt options.
    Almost all of us have wandered past a fast food restaurant or hot dog stand and felt an overwhelming desire for an order of fries. That smell of potatoes and oil can get to anyone once in a while. No fried foods, we may tell ourselves, followed by self-...

    Tags: Lifestyle and Leisure, Peppers, Hot Dogs, Dining and Drinking, Onions

    8. May 15, 2013 |Story| Chicago Tribune

  8. Rustic simplicity

    Laura del Principe is not a Top Chef or an Iron Chef. She doesn't have tattoos running up and down her arms or a line of cookware created in her name. Plistia, the restaurant she runs with her husband, Cesidio Decina, is tucked away in the small mountain town of Pescasseroli, in the heart of Italy's National Park of Abruzzo. It was not on the recently released World's 50 Best Restaurants list.
    Laura del Principe is not a Top Chef or an Iron Chef. She doesn't have tattoos running up and down her arms or a line of cookware created in her name. Plistia, the restaurant she runs with her husband, Cesidio Decina, is tucked away in the small...

    Tags: Lifestyle and Leisure, Cheese, Meatballs, Lasagna, Landforms

    9. May 14, 2013 |Story| Herald Mail

  9. Home cooking: Chicken salad with grapes

    It takes careful balance to maintain favorite family culinary traditions while exploring new foods. But that&rsquo;s what Hagerstown resident Sally Poole has done.
    It takes careful balance to maintain favorite family culinary traditions while exploring new foods. But that’s what Hagerstown resident Sally Poole has done. “My husband’s family had gathered for oyster stew and ham sandwiches on...

    Tags: Lifestyle and Leisure, Grapes, Salads, Onions, Chicken Salad

    10. May 14, 2013 | Orlando Sentinel

  10. Test Kitchen bonus: Celebrate Florida Beef Month

    May is Florida Beef Month and you can visit floridacattlemen.org to learn more. Here are some easy to prepare beef recipes for your spring menus:
    May is Florida Beef Month and you can visit floridacattlemen.org to learn more. Here are some easy to prepare beef recipes for your spring menus: Easy Steak Diane Yield: 4 servings 1 pound beef shoulder petite tender medallions, cut 3/4 inch thick...

    Tags: Lifestyle and Leisure, Tomatoes, Mushrooms, Foods and Beverages, Steaks

    11. May 13, 2013 |Story| Chicago Tribune

  11. Finger Lakes book a guide to good eating

    What's not to like about upstate New York's Finger Lakes region? Consider the farmers markets, wine trails, rieslings, its Cornell chicken and grilled meat sandwiches called spiedies, its high-profile restaurants and an August weekend dedicated to sauerkraut, with a princess and prince and cabbage-head bowling.
    What's not to like about upstate New York's Finger Lakes region? Consider the farmers markets, wine trails, rieslings, its Cornell chicken and grilled meat sandwiches called spiedies, its high-profile restaurants and an August weekend dedicated to...

    Tags: Cornell University, Lifestyle and Leisure, Mustard, Sauerkraut, Dining and Drinking

    12. May 12, 2013 |Story| Los Angeles Times

  12. Bolivia: Surreal beauty in the high desert of the Andean plateau

    POTOS&amp;#205;, Bolivia &mdash; A gentle breeze swept across Laguna Colorada, momentarily turning the magenta mineral lake water neon-orange as it rippled around the knobby knees of several dozen flamingos. Suddenly, a pair of frisky vicu&ntilde;as trotted through the shallows, sending the flamingos aloft like a flock of hot pink pterodactyls.
    POTOSÍ, Bolivia — A gentle breeze swept across Laguna Colorada, momentarily turning the magenta mineral lake water neon-orange as it rippled around the knobby knees of several dozen flamingos. Suddenly, a pair of frisky vicuņas trotted...

    Tags: Chile, Mountains, Hotel and Accommodation Industry, Mining, Landforms

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