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Dining@LargeI was still trying to figure out what to do with my asparagus earlier this week when Richard posted a link to this recipe on Facebook, Asparagus and Bacon on Toast.It amuses me that the link gives credit to someone......
KickingTiresNissan is recalling 195,991 SUVs sold in cold-weather states because long-term corrosion could cause the steering column to break, according to the National Highway Traffic Safety Administration. In the vehicles affected by the recall, which covers the...
Maryland WeatherA surprise snow squall was causing numerous accidents in Central Maryland at mid-day Friday as light accumulations created slippery conditions on some roadways. Baltimore County Police reported one person with "life-threatening injuries" after an accident...
Dining@LargeMaybe you're totally sick of sugar and ready to start eating better in 2011. I'm definitely the latter, and trying to be the former.As part of my attempts to eat better next year, we're taking part in a CSA, which, of......
Tags: Sea Salt
Dining@LargeA couple of füdi events coming your way. First, the aquarium's Fresh Thoughts sustainable seafood dining series continues on Tuesday, January 25, with a dinner designed by Jason Ambrose, executive chef and owner of Salt in Upper Fells Point. The......
Tags: Fells Point, Harbor East
Dining@LargeThe 2010 Dietary Guidelines for America, "the federal government's evidence-based* nutritional guidance to promote health, reduce the risk of chronic diseases, and reduce the prevalence of overweight and obesity through improved nutrition and physical...
Reality CheckMaryann and I will be tag-team blogging Season 5 of 'Top Chef,' set in New York, so we figured we should introduce ourselves. We're foodies, friends and opinionated watchers of quality reality TV. I'm the snarky one, Mary tells the......
Dining@LargeI got so many suggestions for places to get good regular french fries that I decided not to include sweet potato fries. We'll have to make up another list for them.This list also doesn't include creations like the beer-battered fries......
Dining@LargeI was going to do a post on popcorn this week. I just hadn't gotten around to it. Sunday night I popped my own popcorn for the first time in, I don't know, years. My recipe is simple: You take......
Dining@LargeJohn McIntyre sent me this query yesterday, and it got me thinking about my private stores:Have you ever polled your readers on what stores they maintain at work? In the pantry drawer of my desk, I keep the makings of tea......
Reality CheckGreetings kids! It's Maryann, leading the charge into one of many people's favorite Top Chef challenges -- Restaurant Wars.And, judging by the teasers last week, we also have the bonus of chef-on-chef nookie! (Or at least hints of it.)Who got......
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