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Memorial Day recipe: Bacon Bloody Mary cocktail with ribs (in the Bloody Mary)
Bloody Marys are a no-brainer when it comes to weekend entertaining. It's so simple: Whip up a batch of Bloody Mary mix the night before; that extra time in the fridge gives the flavors time to properly marry, and it gives you one less thing to worry...
Tags: Holidays, Memorial Day, Recipes, Google+, Tomatoes
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Recipe: Crostini with roasted tomatoes and goat cheese
Los Angeles Times Staff WriterTotal time: 2 1/2 hours Servings: 8 to 10 4 pounds plum tomatoes, preferably both gold and red 1 head garlic Salt Freshly ground black pepper 2 cups olive oil 1 baguette 1/2pound fresh goat cheese 1. Heat the oven to 300 degrees. Slice the...Tags: Breads, Tomatoes, Cheese
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Dinner tonight! Rice salad with shrimp and arugula
Rice salad takes a colorful turn with cooked small shrimp, fresh arugula, tomatoes, minced red onion and toasted pine nuts. The whole dish comes together in about 45 minutes. / For more quick-fix dinner ideas, check out our video recipe gallery. Food...
Tags: Pasta Salads, Recipes, Foods and Beverages, Google+, Arugula
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Recipe: Pottsville Pot Roast
CHEF BRENT WERTZ'S YUENGLING LAGER POTTSVILLE POT ROAST Pot roast, 2 lbs. 1 oz. salt, pepper and granulated garlic Oil •Brisket marinade: 1 cup Yuengling Lager Barbeque Sauce 1/4 cup Worcestershire sauce 1/2 cup Yuengling Lager 1 cup beef...Tags: Garlic, Yuengling, Beef Brisket
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Recipe: Miller's Ale House Dad's Homemade Meatloaf
Miller's Ale House Dad's Homemade Meatloaf 1 3/4 cups ketchup, divided ½ cup plus 1/3 cup A.1. Sauce 10 pounds ground beef 6 large eggs, beaten 2 cups finely diced green pepper 5 cups Italian bread crumbs 1 large onion, finely diced 4...Tags: Meatloaf, Ketchup
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Celebrity chef Curtis Stone says son inspired latest cookbook
ReutersBy Dorene Internicola NEW YORK, May 21 (Reuters) - Celebrity chef, author, entrepreneur and television personality Curtis Stone said fatherhood provided some of the inspiration for his fifth cookbook, "What's for Dinner? Delicious Recipes for a Busy...Tags: Curtis Stone, Dining and Drinking, Kosher Salt, Celebrities, Lifestyle and Leisure
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Easy dinner recipes: Gazpacho like light cream, plus 15 other quick ideas
Looking for a cool way to beat the heat? And you want flavor and color too? Oh, and you want it in under an hour. I have one word: gazpacho. This refreshing summer soup is typically made from a puree of garden-fresh tomatoes and vegetables, dried bread, a...
Tags: Foods and Beverages, Google+, Half and Half, Lifestyle and Leisure, Soups
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Recipe: Salsa verde
Salsa verde 2 bunches flat leaf parsley 2 bunches cilantro 2 bunches oregano 3 whole garlic cloves ½ teaspoon habanero pepper, seeded 1 shallot, peeled and chopped 3 lemons, juiced and zested Salt and ground black pepper, to taste ½ cup extra... -
Recipe: Stonehill Tavern Kobe burger
Stonehill Tavern Kobe burger
Total time: 3 hours, plus overnight standing time
Serves: 4
Note: From chef-partner Michael Mina of Stonehill Tavern. You don't have to make all parts of this showstopping burger -- the buns, ketchup or mayonnaise can be...Tags: Truffle Oil, Foods and Beverages, Dining and Drinking, Hamburgers, Pasadena (Los Angeles, California)
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Recipe: Our office burger
Total time: 1 hour, 5 minutes Servings: 4 Caramelized onions 4 slices applewood-smoked bacon 2 onions, sliced (about 4 cups) 1 teaspoon sugar 2 tablespoons balsamic vinegar 1 teaspoon ketchup 2 teaspoons Worcestershire sauce 2-3 drops liquid...Tags: Onions, Butter, Foods and Beverages, Steaks, Hamburgers
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Recipe: Lamb burgers with Sephardic charoset
Active work and total preparation time: 20 minutes 1 pound lean ground lamb 1 recipe Sephardic charoset Salt Freshly ground pepper 1 tablespoon oil * Combine lamb, charoset and salt and pepper to taste in large bowl. Knead into ball, divide into 8...Tags: Alcoholic Beverages, Foods and Beverages, Hamburgers, Dining and Drinking, Apricots
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The perfect burger
Los Angeles Times Staff WriterA word of advice. Never use the phrase "just a burger" with Nancy Silverton. I did and was promptly challenged on every aspect of burger-making, starting with where to buy the meat, what grind, size of patty, how to cook it, what to serve with it, what...Tags: Pickles, Dog (animal), San Francisco, Dining and Drinking, Kosher Salt
May 21, 2013
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May 21, 2013
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May 21, 2013
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|Story| South Florida Sun-Sentinel
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|Story| Los Angeles Times
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