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    May 8, 2013 |Story| Chicago Tribune
  1. How to pair wine

    Much goes on during, after and in consumption of this preparation, not the least of which is chili heat. Salt, a bit of fat and alcohol (from the sherry) also find spots on the flavor playground. When it's so busy at the countertop or on the tongue, keep it simple in the wine.
    Much goes on during, after and in consumption of this preparation, not the least of which is chili heat. Salt, a bit of fat and alcohol (from the sherry) also find spots on the flavor playground. When it's so busy at the countertop or on the tongue,...

    Tags: Chili, Foods and Beverages, Italy, Lifestyle and Leisure, Wines

  2. May 4, 2013 |Story| Los Angeles Times
  3. Recipe: Grapefruit margarita

     
      Grapefruit margarita Total time: 10 minutes Servings: 4 Wedge of lime 2 teaspoons coarse margarita salt 14 ounces ruby red grapefruit juice, with pulp (about 3 medium grapefruits) 1 ounce lime juice 5 ounces reposado tequila 2 ounces triple sec...

    Tags: Eyewear, Grapefruit, Limes

  4. May 20, 2013 |Story| Los Angeles Times
  5. Recipe: Nancy's burgers

    <b>Total time:</b> 40 minutes
    Total time: 40 minutes Servings: 6 Note: From Nancy Silverton. Silverton says burgers are the perfect party food because the toppings can be done in advance, then guests use them to personalize their burgers. Though she offers three cheeses, she says...

    Tags: Cheddar Cheese, Gruyere, Lifestyle and Leisure, Hamburgers, Vermont

  6. May 20, 2013 |Story| Los Angeles Times
  7. Recipe: Stonehill Tavern Kobe burger

    &nbsp;
      Stonehill Tavern Kobe burger Total time: 3 hours, plus overnight standing time Serves: 4 Note: From chef-partner Michael Mina of Stonehill Tavern. You don't have to make all parts of this showstopping burger -- the buns, ketchup or mayonnaise can be...

    Tags: Pasadena (Los Angeles, California), Truffle Oil, Lifestyle and Leisure, Los Angeles, Hamburgers

  8. May 20, 2013 |Story| Los Angeles Times
  9. Recipe: Our office burger

      Total time: 1 hour, 5 minutes Servings: 4 Caramelized onions 4 slices applewood-smoked bacon 2 onions, sliced (about 4 cups) 1 teaspoon sugar 2 tablespoons balsamic vinegar 1 teaspoon ketchup 2 teaspoons Worcestershire sauce 2-3 drops liquid...

    Tags: Ketchup, Cheese, Arugula, Steaks, Onions

  10. May 20, 2013 |Story| Los Angeles Times
  11. Recipe: Lamb burgers with Sephardic charoset

    Active work and total preparation time: 20 minutes 1 pound lean ground lamb 1 recipe Sephardic charoset Salt Freshly ground pepper 1 tablespoon oil * Combine lamb, charoset and salt and pepper to taste in large bowl. Knead into ball, divide into 8...

    Tags: Foods and Beverages, Lifestyle and Leisure, Dining and Drinking, Apricots, Hamburgers

  12. May 20, 2013 |Story| Los Angeles Times
  13. The perfect burger

    Los Angeles Times Staff Writer
    A word of advice. Never use the phrase "just a burger" with Nancy Silverton. I did and was promptly challenged on every aspect of burger-making, starting with where to buy the meat, what grind, size of patty, how to cook it, what to serve with it, what...

    Tags: Cheddar Cheese, Gruyere, Petroleum Industry, Recipes, New York

  14. May 20, 2013 |Story| Los Angeles Times
  15. Recipe: Mini curry burgers with chutney and dipping sauce

    Los Angeles Times Staff Writer
    Total time: 30 minutes Servings: 6 (makes 12 burgers) Note: From Boe at the Crescent Hotel. Sumac is available at Indian and Middle Eastern markets. Yogurt dipping sauce 1 1/2 teaspoons mustard seed 1 cup plain yogurt 1 tablespoon lemon juice 1/...

    Tags: Chutney, Lifestyle and Leisure, Nutmeg, Breads, Hamburgers

  16. May 23, 2013 |Story| Hartford Courant
  17. Three-Grain Salad Perfect Dish To Launch Picnic Season

    Every season has its own style of cooking and eating. Fall and winter calls for stick-to-the-ribs fare, dishes that are often braised or stewed. The prospect of Christmas often brings about a flurry of cookie baking. In spring, we ready the grill for a few months of burgers, ribs, fish steaks and fresh vegetables.
    The Hartford Courant
    Every season has its own style of cooking and eating. Fall and winter calls for stick-to-the-ribs fare, dishes that are often braised or stewed. The prospect of Christmas often brings about a flurry of cookie baking. In spring, we ready the grill for a...

    Tags: Salads, Foods and Beverages, Lifestyle and Leisure, Kosher Salt

  18. May 20, 2013 |Story| South Florida Sun-Sentinel
  19. Recipe: Miller's Ale House Dad's Homemade Meatloaf

    Miller's Ale House Dad's Homemade Meatloaf 1 3/4 cups ketchup, divided ½ cup plus 1/3 cup A.1. Sauce 10 pounds ground beef 6 large eggs, beaten 2 cups finely diced green pepper 5 cups Italian bread crumbs 1 large onion, finely diced 4...

    Tags: Ketchup, Meatloaf

  20. May 15, 2013 |Story| Chicago Tribune
  21. Fresh pea hummus

    Well, look who's jumping on the bandwagon. That's what I thought when I heard that Martha Stewart had compiled a vegetarian cookbook. Yet the book, &quot;Meatless: More Than 200 of the Very Best Vegetarian Recipes" (Clarkson Potter, $25), from the kitchens of Martha Stewart Living, soon gave me a couple hundred reasons to regret my unkind notion.
    Well, look who's jumping on the bandwagon. That's what I thought when I heard that Martha Stewart had compiled a vegetarian cookbook. Yet the book, "Meatless: More Than 200 of the Very Best Vegetarian Recipes" (Clarkson Potter, $25), from the kitchens...

    Tags: Salads, Lemons, Foods and Beverages, Diets and Dieting, Lifestyle and Leisure

  22. May 18, 2013 |Story| Los Angeles Times
  23. Up next for Chivas USA: Real Salt Lake on Sunday night

    VS. REAL SALT LAKE When: 7:30 p.m. Where: Home Depot Center. On the air: TV: None; Radio: 690. Records: Chivas USA 3-5-2, Real Salt Lake 5-5-2. Record vs. Real Salt Lake: 0-1-0. Update: A skidding Chivas USA, winless in its last five games and...

    Tags: The Home Depot, Soccer, Chivas USA, Real Salt Lake, Major League Soccer

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