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Small goes over big at Sweets & Snacks Expo
With products like wasabi-dusted almonds, sea salt-infused toffee truffles and sustainable chocolate bars, the annual Sweets & Snacks Expo rolled into Chicago on Tuesday, with a handful of visible trends: "healthy" snacks, bite-size indulgences and...
Tags: ConAgra Foods Incorporated, National Confectioners Association, PepsiCo Inc., Consumers, New Products
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Make your own salad dressing
With spring lettuce and all variety of greens enjoying their salad days now, it’s a good time to think about how to dress them up right. And that doesn’t have to mean reaching for the nearest bottle. Making a homemade salad dressing is...Tags: Foods and Beverages, Mustard, Mayonnaise, Wines, Lettuce
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Get grilling
These veggie burgers draw their flavor from vegetables, and that’s the way it should be. The most foolproof here are the grilled portabella mushrooms, so it’s no wonder Robin Donovan serves them up in “Campfire Cuisine.” They&...
Tags: Foods and Beverages, Potatoes, Lettuce, Recipes, Lifestyle and Leisure
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More grilling dishes
Bodacious barbecued chicken breasts Prep: 20 minutes Marinate: 20 minutes Cook: 15-22 minutes Servings: 4 Note: In their latest cookbook, "100 Grilling Recipes You Can't Live Without" (Harvard Common Press, $16.95), Bill and Cheryl Jamison describe...
Tags: Television Industry, Foods and Beverages, Mustard, Chili, Lettuce
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Family teams up to figure out gluten-free food
When her daughter first began complaining of stomach aches, restaurant owner Carlyn Berghoff wrote it off as junior high jitters. Then came flulike symptoms, such as nausea, diarrhea and body aches. Within a couple months, Sarah's stomach aches became...Tags: Foods and Beverages, Meatballs, Dining and Drinking, Berghoff Restaurant, Recipes
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Letters to the editor: Oklahoma tornado, public school chiefs, and assault rifles
Once again, teachers protected their students. It happened at Sandy Hook Elementary in December, and it happened in Monroe, Okla., this week. Stories are being reported of teachers placing their bodies over their students, and as one child said, "Our...Tags: NAACP, Teaching and Learning, Teachers, Sandy Hook Elementary School, Health and Safety at School
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Canton Holds Referendum On New Highway Garage
The Hartford CourantA heated debate over whether a proposed new highway garage costs too much and is in the wrong place will conclude when residents vote on the $5.4 million plan on Wednesday. That proposal along with a plan to spend $6 million on road improvements and...Tags: Budgets and Budgeting, Highway Transportation, Politics, Harwinton, Lobbying
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Thyme marches on
Thyme is keen on duress. It grows in clay or sand. It tolerates drought, tight quarters and getting trampled. Some gardeners maintain it likes getting trampled. Which might explain, in a twisted way, thyme's reputation as courageous. Once, the soldier...
Tags: Foods and Beverages, Salads, Lifestyle and Leisure, Thyme, Chives
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Memorial Day recipe: Bacon Bloody Mary cocktail with ribs (in the Bloody Mary)
Bloody Marys are a no-brainer when it comes to weekend entertaining. It's so simple: Whip up a batch of Bloody Mary mix the night before; that extra time in the fridge gives the flavors time to properly marry, and it gives you one less thing to worry...
Tags: Human Interest, Olives, Google+, Holidays, Memorial Day
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Recipe: Crostini with roasted tomatoes and goat cheese
Los Angeles Times Staff WriterTotal time: 2 1/2 hours Servings: 8 to 10 4 pounds plum tomatoes, preferably both gold and red 1 head garlic Salt Freshly ground black pepper 2 cups olive oil 1 baguette 1/2pound fresh goat cheese 1. Heat the oven to 300 degrees. Slice the...Tags: Cheese, Tomatoes, Breads
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Dinner tonight! Rice salad with shrimp and arugula
Rice salad takes a colorful turn with cooked small shrimp, fresh arugula, tomatoes, minced red onion and toasted pine nuts. The whole dish comes together in about 45 minutes. / For more quick-fix dinner ideas, check out our video recipe gallery. Food...
Tags: Foods and Beverages, Arugula, Rice Salad, Recipes, Russ Parsons
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Recipe: Pottsville Pot Roast
CHEF BRENT WERTZ'S YUENGLING LAGER POTTSVILLE POT ROAST Pot roast, 2 lbs. 1 oz. salt, pepper and granulated garlic Oil •Brisket marinade: 1 cup Yuengling Lager Barbeque Sauce 1/4 cup Worcestershire sauce 1/2 cup Yuengling Lager 1 cup beef...Tags: Beef Brisket, Yuengling, Garlic
May 22, 2013
|Story| Chicago Tribune
May 21, 2013
|Story| Aberdeen News
May 21, 2013
|Story| Aberdeen News
May 22, 2013
|Story| Chicago Tribune
May 22, 2013
|Story| Chicago Tribune
May 22, 2013
|Story| Orlando Sentinel
May 21, 2013
|Story| Hartford Courant
May 21, 2013
|Column| Chicago Tribune
May 21, 2013
|Story| LAT - HOLD Archive
May 21, 2013
|Story| LAT - HOLD Archive
May 21, 2013
|Story| LAT - HOLD Archive
May 21, 2013
|Story| Allentown Morning Call
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