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    May 21, 2012 |Story| South Bend Tribune
  1. A dish for new asparagus of season

    <strong>Brown Butter Asparagus Risotto</strong>
    Brown Butter Asparagus Risotto 4 servings Rich-tasting and just right for working in the slender, new asparagus of the season. Serve with a salad of peppery greens. Adapted from "The Naptime Chef: Fitting Great Food Into Family Life," by Kelsey...

    Tags: Dietary Fiber, Asparagus, Onions, Kosher Salt, Butter

  2. May 20, 2012 |Story| Los Angeles Times
  3. Salton Sea's star has fallen

    SALTON SEA STATE RECREATION AREA &mdash; During the heyday of the Salton Sea, when the Hollywood crowd and others came to play in large numbers, this strip of beaches, campsites and fishing spots along the sea's northern shore was one of California's most popular parks.
    SALTON SEA STATE RECREATION AREA — During the heyday of the Salton Sea, when the Hollywood crowd and others came to play in large numbers, this strip of beaches, campsites and fishing spots along the sea's northern shore was one of California's most...

    Tags: Gardens and Parks, State Parks, The Beach Boys, Fishing, Travel

  4. May 19, 2012 |Story| Los Angeles Times
  5. Culinary SOS: Perbacco's pine nut honey tart

    <b>Dear SOS:</b> My husband and I recently spent a weekend in San Francisco and had a superb dinner at Perbacco. Everything was wonderful, but our dessert was one of the most delicious I've ever tasted. If you could get the recipe for its pine nut and honey tart, I could begin to cure my craving.
    Los Angeles Times
    Dear SOS: My husband and I recently spent a weekend in San Francisco and had a superb dinner at Perbacco. Everything was wonderful, but our dessert was one of the most delicious I've ever tasted. If you could get the recipe for its pine nut and honey...

    Tags: Dining and Drinking, Honey, Los Angeles Times, Kosher Salt, Baking Powder

  6. May 19, 2012 |Story| AM News
  7. Food on the Table: Cryin' Over Onions: A Guide to Onion Varieties

    Just thinking of onions can bring tears to your eyes; but you no longer have to cry because of confusion about which type of onion to use! With a variety of onions available year round, each lending a unique flavor profile, you may wonder how to properly incorporate them into your cooking.
    For Food on the Table
    Just thinking of onions can bring tears to your eyes; but you no longer have to cry because of confusion about which type of onion to use! With a variety of onions available year round, each lending a unique flavor profile, you may wonder how to...

    Tags: Salads, Recipes, Onions, Sausages, Leeks

  8. May 20, 2012 |Column| Chicago Tribune
  9. At the backyard barbecue

    Summers, dad would barbecue chicken. Probably also sausage and steak and &#8212; later on &#8212; veggie burger for the nonconformist teen, but what sticks in memory is chicken. I didn't like it.
    Summers, dad would barbecue chicken. Probably also sausage and steak and — later on — veggie burger for the nonconformist teen, but what sticks in memory is chicken. I didn't like it. I liked the idea of it — of chicken sauced sticky...

    Tags: Leah Eskin, Chicago Tribune Columnists

  10. May 16, 2012 |Story| WGNTV-LTV
  11. May 16: Lunchbreak - Prosciutto and Burratta Sardinian Flatbread Sandwich

    La Madia
    WGN News
    La Madia 59 West Grand Avenue Chicago (312) 329-0400 www.DineLaMadia.com Prosciutto and Burratta Sardinian Flatbread Sandwich 1 flat bread 1 cup arugula (wild or organic) 1 oz. balsamic dressing 3 slices tomatoes, thin slices (heirloom or vine ripened)...

    Tags: Cheese, Tomatoes, Breads, Arugula, Foods and Beverages

  12. May 18, 2012 | Los Angeles Times
  13. The apéritif hour: Roast almonds with paprika

    Daily Dish
    The apéritif hour: Roast almonds with paprika...
  14. May 16, 2012 |Story| HB Independent
  15. Greer's OC: Help others get strong

    One of our favorite events of the year, Share Our Strength's "Taste of the Nation: Laguna Beach" returns June 3 at the Montage Laguna Beach. Attend this incredible gourmet food and wine event featuring eight celebrity chefs, and you will be directly...

    Tags: Services and Shopping, Dining and Drinking, Lucques, Arts and Culture, Point Harbor

  16. May 17, 2012 |Story| South Florida Sun-Sentinel
  17. A spirited competition: Wings + martinis = wingtinis

    It's a potluck for the Food Network generation when 20 really good amateur cooks get together not just for dinner but for some friendly competition.
    It's a potluck for the Food Network generation when 20 really good amateur cooks get together not just for dinner but for some friendly competition. The title on the line: Wingtini champ. That would be homemade chicken wings paired with a martini. "It'...

    Tags: Judges, Food Network (tv network), Chicken, Stein Mart Incorporated, Fort Lauderdale

  18. May 16, 2012 | Orlando Sentinel
  19. Florida Grouper: Make sure you are buying the real thing

    The Dish - Orlando Sentinel
    Florida grouper — because of its limited supply and relatively high price — has been targeted by unscrupulous merchants who seek to deceive and cheat consumers, according to the Florida Department of Agriculture and Consumer Services....
  20. May 17, 2012 |Story| South Florida Sun-Sentinel
  21. Recipe: Sticky mango dipping sauce

    Sticky mango dipping sauce 2 tablespoons olive oil 12 garlic cloves, minced 4 small mangoes, peeled, cored, diced, pureed 1 (20-ounce) bottle of ketchup 2 teaspoons minced fresh ginger 2 tablespoons chopped cilantro 1 1/2 tablespoons molasses 2...

    Tags: Cilantro, Onions, Ketchup, Mangos

  22. May 17, 2012 |Story| South Florida Sun-Sentinel
  23. Recipe: Carlos Cendoya's Caribbean grilled chicken wings

    Carlos Cendoya's Caribbean grilled chicken wings Garlic cloves from 2 bulbs of garlic 2 tablespoons plus 1/2 cup olive oil, divided 1 teaspoon salt Juice of 1 sour orange Juice of 1 lime 1/4 cup balsamic vinegar 1 cup mixed fresh oregano, parsley,...

    Tags: Chicken Wings, Chicken, Limes, Foods and Beverages, Lifestyle and Leisure

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