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Matzoh brei takes Federal Hill
Dining@LargeNormal 0 false false false EN-US X-NONE X-NONE MicrosoftInternetExplorer4 /* Style Definitions */ table.MsoNormalTable {mso-style-name:"Table Normal"; mso-tstyle-rowband-size:0; mso-tstyle-colband-size:0; mso-style-noshow:yes; mso-style-priority:99; mso-...Tags: Judaism, Cinnamon, Matzoh, Family, Passover
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[Chef Change] The Review: Church & State in downtown Los Angeles
![<a href="http://theguide.latimes.com/restaurants/church-state-venue">Church & State</a> has to go down as one of the more unusual restaurant pairings in Southern California: owner Steven Arroyo, best known for casual clubby places such as <a href="http://theguide.latimes.com/los-angeles-county/restaurants/cobras-matadors-venue-1">Cobras & Matadors</a>, and chef Walter Manzke, renowned for his meticulous French- California cuisine at <a href="http://theguide.latimes.com/west-hollywood/restaurants/bastide-venue">Bastide</a>, <a href="http://theguide.latimes.com/downtown-la/restaurants/patina-venue">Patina</a> and L'Auberge Carmel.](http://www.latimes.com/media/thumbnails/story/2010-04/45626730-16153425.jpg "<a href="http://theguide.latimes.com/restaurants/church-state-venue\">Church & State</a> has to go down as one of the more unusual restaurant pairings in Southern California: owner Steven Arroyo, best known for casual clubby places such as <a href=\"http://theguide.latimes.com/los-angeles-county/restaurants/cobras-matadors-venue-1\">Cobras & Matadors</a>, and chef Walter Manzke, renowned for his meticulous French- California cuisine at <a href=\"http://theguide.latimes.com/west-hollywood/restaurants/bastide-venue\">Bastide</a>, <a href=\"http://theguide.latimes.com/downtown-la/restaurants/patina-venue\">Patina</a> and L'Auberge Carmel.")
Restaurant CriticChurch & State has to go down as one of the more unusual restaurant pairings in Southern California: owner Steven Arroyo, best known for casual clubby places such as Cobras & Matadors, and chef Walter Manzke, renowned for his meticulous French- California...Tags: Mussels, Patina, Bars and Clubs, Restaurants, Bacon
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Wine of the moment? 'Le Picpoul'
Special to The TimesThe four women at a nearby table at lunch here in Montpellier's Medieval quarter, , looked as if they had tottered in straight out of a Gallic translation of "Sex and the City": made up, dressed up and hoping for something more than salads. Any silly...Tags: Alcoholic Beverages, Grapes, Restaurants, Paris (France), Lifestyle and Leisure
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Recipe: Salmon rillettes
Total time: 45 minutes, plus 60 minutes marinating and at least 1 hour chilling time
Servings: 10 to 12 (makes about 3 1/4 cups)
Note: From "Bouchon" by Thomas Keller. More clarified butter may be needed depending on the size of the serving bowls.
1...Tags: Salt, Egg Yolks, Butter, Shallots, Chives
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The good news? L.A. dining deals
![<b><a href="http://theguide.latimes.com/hollywood/restaurants/ammo-venue">Ammo</a></b>](http://www.latimes.com/media/thumbnails/story/2009-02/45225164-24165932.jpg "<b><a href="http://theguide.latimes.com/hollywood/restaurants/ammo-venue\">Ammo</a></b>")
Ammo
"Simple Supper Menu": Available nightly before 7 p.m., three courses for $30: your choice of soup or salad; citrus marinated jidori half chicken with cabbage fennel salad, Oro Blanco grapefruit, pickled red onions and pistachios, or poached Scottish...Tags: Beef Brisket, Ice Cream, Shrimp, Bars and Clubs, Potatoes
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Take-in takeout
Times Staff WriterWhat backpacker doesn't dream of a hot gourmet meal at the end of a long day of uphill switchbacks? But rarely is a chef awaiting you after you've conquered that 9,000-foot pass. And when you're carrying all of your grub on your back, every gram spared is...Tags: Lifestyle and Leisure, Chili, Boxing, Lightweight Boxing, Foods and Beverages
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Where fairy tales meet reality
Times Staff WriterI'm so intent on fending off our waiter's water advances at the Republic, the new restaurant on La Cienega, I almost miss her. Two previous visits to the West Hollywood restaurant and lounge have yielded zero sightings of the elusive wine fairy. Now one...Tags: Cornbread, Clams, Shrimp, Hollywood (Los Angeles, California), Colorado
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Review: Blue Star turns out contemporary fare in an L.A. industrial setting.
![TAKING summer visitors on a tour of downtown Los Angeles? Before or after Disney Hall, Olvera Street, Santee Alley and whatever other landmarks are on your itinerary, stop in for breakfast or lunch at <a href="http://theguide.latimes.com/downtown-la/restaurants/blue-star-venue">Blue Star</a> restaurant, a terrific little cafe located in one of the most visually arresting spots in the state.](http://www.latimes.com/media/thumbnails/story/2008-07/41164437-23115546.jpg "TAKING summer visitors on a tour of downtown Los Angeles? Before or after Disney Hall, Olvera Street, Santee Alley and whatever other landmarks are on your itinerary, stop in for breakfast or lunch at <a href="http://theguide.latimes.com/downtown-la/restaurants/blue-star-venue\">Blue Star</a> restaurant, a terrific little cafe located in one of the most visually arresting spots in the state.")
Los Angeles Times Staff WriterTAKING summer visitors on a tour of downtown Los Angeles? Before or after Disney Hall, Olvera Street, Santee Alley and whatever other landmarks are on your itinerary, stop in for breakfast or lunch at Blue Star restaurant, a terrific little cafe located...Tags: Fish and Chips, Los Angeles, Scrambled Eggs, Bars and Clubs, Vehicles
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A grownup's Orlando
Chicago Tribune ReporterCities, with the exception of greater Las Vegas, aren't built for amusement. They're built to function as market hubs and transport hubs and government hubs, and then people build houses to be near the jobs generated by all that hubness. Gradually come...Tags: Colleges and Universities, Borscht, Spider-Man (fictional character), Bars and Clubs, Death
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Review: Brix@1601 in Hermosa Beach gives contemporary American a well-executed twist
!["DO YOU want that decanted?" the sommelier asks. Yes, please. Minutes later she's back, bearing a crystal decanter that, I swear, looks like a glass saxophone. It's that big. She sets it down in the middle of the table and when she later pours the wine, we watch, fascinated, as ruby Pinot speeds down the slender spout and lands with the grace of an Olympic diver in the precise middle of the glass. It's a charming bit of theater at <a href="http://theguide.latimes.com/restaurants/brix-1601-venue">Brix@1601</a>, a new wine-centric restaurant in Hermosa Beach.](http://www.latimes.com/media/thumbnails/story/2008-07/40603897-01173249.jpg ""DO YOU want that decanted?\" the sommelier asks. Yes, please. Minutes later she's back, bearing a crystal decanter that, I swear, looks like a glass saxophone. It's that big. She sets it down in the middle of the table and when she later pours the wine, we watch, fascinated, as ruby Pinot speeds down the slender spout and lands with the grace of an Olympic diver in the precise middle of the glass. It's a charming bit of theater at <a href=\"http://theguide.latimes.com/restaurants/brix-1601-venue\">Brix@1601</a>, a new wine-centric restaurant in Hermosa Beach.")
Times Restaurant Critic"DO YOU want that decanted?" the sommelier asks. Yes, please. Minutes later she's back, bearing a crystal decanter that, I swear, looks like a glass saxophone. It's that big. She sets it down in the middle of the table and when she later pours the wine,...Tags: Mussels, Los Angeles, Coconut, Alcoholic Beverages, Hollywood (Los Angeles, California)
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Restaurant review: LA Mill Coffee Boutique in Silver Lake
Times Restaurant CriticThe server asks the two of us about coffee. We look at each other knowing there's no question -- we're going with the siphon, a Japanese contraption for brewing coffee that looks straight out of a chemistry lab. I love the magic-show of it, the moment...Tags: Los Angeles, Clams, Ice Cream, Vermont, Alcoholic Beverages
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Dining for $25 or less: Grill Art Cafe
Special to The Baltimore SunGrill Art Cafe is Hampden's little restaurant that could. The early days at this handsome cafe were awfully rough, with service problems enduring well past the grace period most diners extend to a new restaurant. Grill Art has hung in there, though -...Tags: Arts, Cornbread, Shrimp, Coffee, Restaurants
Apr 2, 2010
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Original site for Salmon topic gallery.
