Displaying items 73-84 of 157 » View wsbtradio.com items only< Previous 1 2 3 4 5 6 7 8 9 10 11-14 Next >
In the Loire Valley, Chenin Blanc produces some fantastically alluring wines, among them Savennières from a small appellation in the Anjou region. I've always loved Château d'Epiré's crisp, minerally Savennières, but the 2009 "Cuvée Speciale" is...
Easter means eggs, lots of eggs. But what to do when Easter is over? Here are five dishes in which you can use hard-cooked Easter eggs that you've safely refrigerated when not on short-term display: 1. Asparagus mimosa Sprinkle chopped egg yolk over...
Tags: Religious Festivals, Salt, Onions, Anchovies, Mustard
There is an old road in Japan that runs from Wakasa Bay to the city of Kyoto known as the Saba Kaido, or Mackerel Road. For centuries, the road was used to carry fresh mackerel roughly 50 miles south from the sea to the former imperial capital during...
Total Time: 45 minutes Chef Thomas Keller serves light mini potato latkes topped with salmon roe. Think of them as potato blini--you can even use real caviar instead of salmon eggs if you've got the budget. 1 1/2 pounds baking potatoes, peeled (about 3)...
Tags: Salt, Caviar, Heavy Cream, Whipping Cream, Potatoes
Channel 2 NewsAftershocks from Japan’s 9.0 earthquake and tsunami are being felt in the Alaskan economy, especially in the seafood industry. Larry Nelson, an owner of Great Northern Sea Products, says he’s been unable to reach one of his business...
Now that the holidays have come and gone, many people have set new year's resolutions to eat healthy. Cumberland County's own Chef Donna Desfor has two recipes that turn ordinary pasta dishes into healthy ones, by adding vegetables. Farfalle with...
Tags: Butter, Lifestyle and Leisure, Onions, Healthy Diet, Lemons
Among the intriguing things about Pure Wine Café is that everyone there — from patrons to employees — seems to be enjoying the experience. This 32-seat wine and tapas place on Main Street in Ellicott City can charm you. The decor is simple...
The Corner, a new restaurant in Hampden, took over the location where a diner had operated since the beginning of time. The Corner has things like escargot, moules frites and roasted monkfish on the menu, so, naturally, folks fretted about The Avenue...
South Florida Sun-SentinelDrinks that dazzle. Tabletops that sparkle. Parties that sizzle. Holiday entertaining looks so easy on Food Network shows and on the pages of glossy magazines. So why, despite our Epicurean dreams, do we feel stuck in a paper-cup world? Embracing...
Weekend mornings, I'm usually happy to stay at home reading, listening to music and generally lolling around. No rushing, all the time in the world for simple pleasures. Toast with homemade jam. Freshly brewed coffee. Or there's breakfast with a friend at...
The Dish - Orlando SentinelDec 10 is the date for the Swedish buffet Festive gatherings are just around the corner. And what better way to celebrate than with family and friends at a buffet extravaganza; a gourmet feast that says Swedish tradition with every morsel eaten. So take...
Smoked salmon hash Total time: 50 minutes Servings: 6 5 tablespoons unsalted butter, divided 1 1/2 pounds Yukon Gold potatoes, cut into ½-inch cubes 1 red onion, minced 3/4 pound cold-smoked salmon, flaked into ½-inch chunks 1/2 cup heavy cream...
Oct 14, 2010 |Story| Los Angeles Times
Apr 20, 2011 |Story| Chicago Tribune
Oct 7, 2010 |Story| Los Angeles Times
Dec 11, 2009 |Story| Los Angeles Times
Mar 14, 2011 |Story| KTUU
Jan 3, 2011 |Story| WPMT-LTV
Jan 31, 2011 |Story| Baltimore Sun
Apr 30, 2011 |Story| Baltimore Sun
Dec 14, 2009 |Story| South Florida Sun-Sentinel
Feb 17, 2011 |Story| Los Angeles Times
Dec 6, 2010 | Orlando Sentinel
Oct 21, 2010 |Story| Los Angeles Times
Original site for Salmon topic gallery.