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    Oct 14, 2010 |Story| Los Angeles Times

  1. Wine of the week: 2009 Château d'Epiré Savennières 'Cuvée Speciale'

     
      In the Loire Valley, Chenin Blanc produces some fantastically alluring wines, among them Savennières from a small appellation in the Anjou region. I've always loved Château d'Epiré's crisp, minerally Savennières, but the 2009 "Cuvée Speciale" is...

    Tags: Quiche, Los Angeles Times, Los Angeles, West Los Angeles

    2. Apr 20, 2011 |Story| Chicago Tribune

  2. Using Easter's leftover eggs

    Easter means eggs, lots of eggs. But what to do when Easter is over?
    Easter means eggs, lots of eggs. But what to do when Easter is over? Here are five dishes in which you can use hard-cooked Easter eggs that you've safely refrigerated when not on short-term display: 1. Asparagus mimosa Sprinkle chopped egg yolk over...

    Tags: Religious Festivals, Salt, Onions, Anchovies, Mustard

    3. Oct 7, 2010 |Story| Los Angeles Times

  3. A sure cure makes for delicious fish

    There is an old road in Japan that runs from Wakasa Bay to the city of Kyoto known as the Saba Kaido, or Mackerel Road. For centuries, the road was used to carry fresh mackerel roughly 50 miles south from the sea to the former imperial capital during the time of the Tokugawa shoguns. Because there was no refrigeration, the prized fish were salted to preserve them for the journey. It's been said that if one transported the fish in a single trip, without sleeping, the brilliant blue fish arrived in Kyoto fresh and perfectly seasoned.
    There is an old road in Japan that runs from Wakasa Bay to the city of Kyoto known as the Saba Kaido, or Mackerel Road. For centuries, the road was used to carry fresh mackerel roughly 50 miles south from the sea to the former imperial capital during...

    Tags: Chicago Restaurants, Lifestyle and Leisure, Onions, Los Angeles Times, Chives

    4. Dec 11, 2009 |Story| Los Angeles Times

  4. Recipe: Chef Thomas Keller's potato latkes with caviar

    <b>Total Time:</b> 45 minutes
    Total Time: 45 minutes Chef Thomas Keller serves light mini potato latkes topped with salmon roe. Think of them as potato blini--you can even use real caviar instead of salmon eggs if you've got the budget. 1 1/2 pounds baking potatoes, peeled (about 3)...

    Tags: Salt, Caviar, Heavy Cream, Whipping Cream, Potatoes

    5. Mar 14, 2011 |Story| KTUU

  5. Economic Fallout from Japanese Quake Touches Alaska

    Channel 2 News
    Aftershocks from Japan’s 9.0 earthquake and tsunami are being felt in the Alaskan economy, especially in the seafood industry.  Larry Nelson, an owner of Great Northern Sea Products, says he’s been unable to reach one of his business...

    Tags: Food Industry, Lifestyle and Leisure, Unrest, Conflicts and War, Larry Nelson, Disasters

    6. Jan 3, 2011 |Story| WPMT-LTV

  6. Making Pasta Healthy With Vegetables

    Now that the holidays have come and gone, many people have set new year's resolutions to eat healthy. Cumberland County's own Chef Donna Desfor has two recipes that turn ordinary pasta dishes into healthy ones, by adding vegetables.
    Now that the holidays have come and gone, many people have set new year's resolutions to eat healthy. Cumberland County's own Chef Donna Desfor has two recipes that turn ordinary pasta dishes into healthy ones, by adding vegetables. Farfalle with...

    Tags: Butter, Lifestyle and Leisure, Onions, Healthy Diet, Lemons

    7. Jan 31, 2011 |Story| Baltimore Sun

  7. Pure Wine Café: Small plates, big taste

    Among the intriguing things about Pure Wine Café is that everyone there — from patrons to employees — seems to be enjoying the experience. This 32-seat wine and tapas place on Main Street in Ellicott City can charm you. The decor is simple...

    Tags: California, Beef Brisket, Lifestyle and Leisure, Dining and Drinking, Tapas

    8. Apr 30, 2011 |Story| Baltimore Sun

  8. Restaurant review: The Corner keeps it quirky in Hampden

    The Corner, a new restaurant in Hampden, took over the location where a diner had operated since the beginning of time. The Corner has things like escargot, <i>moules frites</i> and roasted monkfish on the menu, so, naturally, folks fretted about The Avenue losing another piece of its flinty soul.
    The Corner, a new restaurant in Hampden, took over the location where a diner had operated since the beginning of time. The Corner has things like escargot, moules frites and roasted monkfish on the menu, so, naturally, folks fretted about The Avenue...

    Tags: Soups, Lifestyle and Leisure, Dining and Drinking, Whipping Cream, Ice Cream

    9. Dec 14, 2009 |Story| South Florida Sun-Sentinel

  9. Holiday entertaining looks so easy on Food Network shows. Embracing inspiration is the first step.

    Drinks that dazzle.
    South Florida Sun-Sentinel
    Drinks that dazzle. Tabletops that sparkle. Parties that sizzle. Holiday entertaining looks so easy on Food Network shows and on the pages of glossy magazines. So why, despite our Epicurean dreams, do we feel stuck in a paper-cup world? Embracing...

    Tags: Lifestyle and Leisure, Food Network (tv network), Dining and Drinking, Alcoholic Beverages, Television

    10. Feb 17, 2011 |Story| Los Angeles Times

  10. The Review: Petrossian

    Weekend mornings, I'm usually happy to stay at home reading, listening to music and generally lolling around. No rushing, all the time in the world for simple pleasures. Toast with homemade jam. Freshly brewed coffee. Or there's breakfast with a friend at <a href=&quot;http://findlocal.latimes.com/listings/petrossian-paris-boutique-and-cafe-west-hollywood">Petrossian</a> in West Hollywood, where luxury can be as simple as perfect scrambled eggs garnished with caviar. The cappuccino is well made and strong. You can ease into the morning with a Bellini or a lavender mimosa &#8212; and also have the best bagel and smoked salmon in town.
    Weekend mornings, I'm usually happy to stay at home reading, listening to music and generally lolling around. No rushing, all the time in the world for simple pleasures. Toast with homemade jam. Freshly brewed coffee. Or there's breakfast with a friend at...

    Tags: Caviar, Paris (France), Lifestyle and Leisure, Dining and Drinking, Los Angeles Times

    11. Dec 6, 2010 | Orlando Sentinel

  11. IKEA serving up its holiday Swedish smorgasbord Dec. 10 for $9.99

    The Dish - Orlando Sentinel
    Dec 10 is the date for the Swedish buffet Festive gatherings are just around the corner. And what better way to celebrate than with family and friends at a buffet extravaganza; a gourmet feast that says Swedish tradition with every morsel eaten. So take...
    12. Oct 21, 2010 |Story| Los Angeles Times

  12. Recipe: Smoked salmon hash

    &nbsp;
      Smoked salmon hash Total time: 50 minutes Servings: 6 5 tablespoons unsalted butter, divided 1 1/2 pounds Yukon Gold potatoes, cut into ½-inch cubes 1 red onion, minced 3/4 pound cold-smoked salmon, flaked into ½-inch chunks 1/2 cup heavy cream...

    Tags: Butter, Garlic, Salt, Onions, Mustard

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Salmon Photos
Grilled salmon: For this dish, choose thick, meaty Copp...
(June 7, 2013)
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Smoked salmon hash
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