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Honey Smoked Salmon Eggs Florentine
Honey Smoked fish Co.Honey Smoked Salmon Eggs Florentine Serves 2 4 ounces Honey Smoked Salmon (heated to room temperature) 8 ounces sautéed spinach 1 cup Mornay sauce 4 puff pastry shells (store bought and baked to golden following package details) 4 large eggs 1...Tags: Salt, Shallots, Lifestyle and Leisure, Butter, Anchovies
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Pickling gets a fresh interpretation
Once, pickles were the last thing anyone would mistake for stylish or sexy.
But they've come a long way from limp grocery store spear. With a makeover and an entirely new image, the pickle has left behind your grandfather's Reuben for a considerably more...Tags: Cream Cheese, Annapolis, Dining and Drinking, Radishes, Cabbage
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Welcoming café offers simple, creative fare
Robert Downey Jr. stared at me all through my lunch. I was eating at Studio Café Magazzino, a tiny, home-spun café across from the massive Warner Bros. complex, enjoying the homemade soup and sandwiches, when I noticed that Sherlock Holmes himself was...Tags: Foods and Beverages, Sandwiches, Soups, Warner Bros. Entertainment, Inc., Salads
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Smoked Salmon Recalled After Listeria Scare
KTLA NewsCHICAGO (KTLA) -- Over 8,000 packages of smoked salmon are being recalled nationwide because of a possible bacteria contamination. Chicago-based Vita Food Products is recalling its Classic Premium Sliced Smoked Atlantic Salmon after fears the product may...Tags: KTLA, Companies and Corporations, Vita Food Products Inc., Product Recalls
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Chignik Lagoon Women Sell a Taste of Home at AFN
Channel 2 NewsDuring AFN week, when Alaska Natives from all over the state converge on downtown Anchorage for a weeklong conference, the contents of Laura Stepanoff and Jenny Sam's blue-and-white coolers draw a small crowd outside the doors of the Dena’ina...Tags: Mergers, Acquisitions and Takeovers
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Ten @ 10: Emptying my reporter's notebook with some recent favorite dishes
Tribune reporterFive nights out of seven, I’m dining out for work, enjoyment, and to fulfill some sadomasochistic need. That averages to 25 plates of food to try every week. Sadly, the Tribune does not have enough newsprint to document all the great dishes I’...Tags: Foods and Beverages, Sprout, Soups, Chicken, Dining and Drinking
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Wine of the Week: 2009 Domaine Bersan Saint-Bris Sauvignon Blanc
Say what? A Sauvignon Blanc from Burgundy? Under $15?
I was skeptical. But when I tasted the 2009 Saint-Bris from Domaine Bersan, I understood why Saint-Bris is the only appellation in Burgundy where the required grape is Sauvignon Blanc. Crisp and...Tags: Los Angeles Times, Oysters, Human Interest
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Summer Vegetable Salad with Grilled Salmon
Esquire GrillIngredients: - 2 Pieces of salmon, grilled, pan roasted or slow roasted - 1 Cup yellow corn, about 2 ears, schucked - ¼ cup cherry tomatoes, halved - ¼ cup Romano beans - ¼ cup green beans - ¼ yellow beets - 4 basil leaves, chopped Preparation:...Tags: Foods and Beverages, Salt, Shallots, Lifestyle and Leisure, Salads
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Restaurant review: Fine wines, fair small plates at Grand Cru
Wine is the focus at Grand Cru, a bar in the charming food market at Belvedere Square.
It's a good spot to sit and learn about new wines — chances are, Grand Cru's knowledgeable staff can help you find a new favorite grape. The selection of small...Tags: Shrimp, Entertainment Events, Wines, Breads, Restaurants
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Wine of the week: 2009 Château d'Epiré Savennières 'Cuvée Speciale'
In the Loire Valley, Chenin Blanc produces some fantastically alluring wines, among them Savennières from a small appellation in the Anjou region. I've always loved Château d'Epiré's crisp, minerally Savennières, but the 2009 "Cuvée Speciale" is...Tags: Los Angeles, Los Angeles Times, West Los Angeles, Quiche
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Using Easter's leftover eggs
Easter means eggs, lots of eggs. But what to do when Easter is over?
Here are five dishes in which you can use hard-cooked Easter eggs that you've safely refrigerated when not on short-term display:
1. Asparagus mimosa
Sprinkle chopped egg yolk over...Tags: Salt, Asparagus, Chives, Easter, Religious Festivals
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A sure cure makes for delicious fish
There is an old road in Japan that runs from Wakasa Bay to the city of Kyoto known as the Saba Kaido, or Mackerel Road. For centuries, the road was used to carry fresh mackerel roughly 50 miles south from the sea to the former imperial capital during...Tags: Fishing, Kyoto (Japan), Restaurant and Catering Industry, Japan, Trout
Aug 26, 2011
|Story| KWGN-LTV
Sep 28, 2011
|Story| Baltimore Sun
Sep 30, 2011
|Story| Glendale News Press
Aug 27, 2011
|Story| KTLA-LTV
Oct 18, 2011
|Story| KTUU
Oct 24, 2011
|Story| Chicago Tribune
Jul 28, 2011
|Story| Los Angeles Times
Jul 21, 2011
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Nov 3, 2011
|Story| Baltimore Sun
Oct 14, 2010
|Story| Los Angeles Times
Apr 20, 2011
|Story| Chicago Tribune
Oct 7, 2010
|Story| Los Angeles Times
Original site for Salmon topic gallery.
