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Honey Smoked fish Co.Honey Smoked Salmon Eggs Florentine Serves 2 4 ounces Honey Smoked Salmon (heated to room temperature) 8 ounces sautéed spinach 1 cup Mornay sauce 4 puff pastry shells (store bought and baked to golden following package details) 4 large eggs 1...
Tags: Salt, Shallots, Lifestyle and Leisure, Butter, Anchovies
Once, pickles were the last thing anyone would mistake for stylish or sexy. But they've come a long way from limp grocery store spear. With a makeover and an entirely new image, the pickle has left behind your grandfather's Reuben for a considerably more...
Tags: Cream Cheese, Annapolis, Dining and Drinking, Radishes, Cabbage
Robert Downey Jr. stared at me all through my lunch. I was eating at Studio Café Magazzino, a tiny, home-spun café across from the massive Warner Bros. complex, enjoying the homemade soup and sandwiches, when I noticed that Sherlock Holmes himself was...
KTLA NewsCHICAGO (KTLA) -- Over 8,000 packages of smoked salmon are being recalled nationwide because of a possible bacteria contamination. Chicago-based Vita Food Products is recalling its Classic Premium Sliced Smoked Atlantic Salmon after fears the product may...
Channel 2 NewsDuring AFN week, when Alaska Natives from all over the state converge on downtown Anchorage for a weeklong conference, the contents of Laura Stepanoff and Jenny Sam's blue-and-white coolers draw a small crowd outside the doors of the Dena’ina...
Tribune reporterFive nights out of seven, I’m dining out for work, enjoyment, and to fulfill some sadomasochistic need. That averages to 25 plates of food to try every week. Sadly, the Tribune does not have enough newsprint to document all the great dishes I’...
Tags: Foods and Beverages, Sprout, Soups, Chicken, Dining and Drinking
Say what? A Sauvignon Blanc from Burgundy? Under $15? I was skeptical. But when I tasted the 2009 Saint-Bris from Domaine Bersan, I understood why Saint-Bris is the only appellation in Burgundy where the required grape is Sauvignon Blanc. Crisp and...
Tags: Los Angeles Times, Oysters, Human Interest
Esquire GrillIngredients: - 2 Pieces of salmon, grilled, pan roasted or slow roasted - 1 Cup yellow corn, about 2 ears, schucked - ¼ cup cherry tomatoes, halved - ¼ cup Romano beans - ¼ cup green beans - ¼ yellow beets - 4 basil leaves, chopped Preparation:...
Wine is the focus at Grand Cru, a bar in the charming food market at Belvedere Square. It's a good spot to sit and learn about new wines — chances are, Grand Cru's knowledgeable staff can help you find a new favorite grape. The selection of small...
Tags: Shrimp, Entertainment Events, Wines, Breads, Restaurants
In the Loire Valley, Chenin Blanc produces some fantastically alluring wines, among them Savennières from a small appellation in the Anjou region. I've always loved Château d'Epiré's crisp, minerally Savennières, but the 2009 "Cuvée Speciale" is...
Easter means eggs, lots of eggs. But what to do when Easter is over? Here are five dishes in which you can use hard-cooked Easter eggs that you've safely refrigerated when not on short-term display: 1. Asparagus mimosa Sprinkle chopped egg yolk over...
Tags: Salt, Asparagus, Chives, Easter, Religious Festivals
There is an old road in Japan that runs from Wakasa Bay to the city of Kyoto known as the Saba Kaido, or Mackerel Road. For centuries, the road was used to carry fresh mackerel roughly 50 miles south from the sea to the former imperial capital during...
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