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Food lovers await the Italian 'king of salumi,' thanks to USDA
The USDA decision late last week to allow imports of more Italian cured meats already has food lovers salivating. Ask them for particulars and they will reply almost in unison: “Culatello.” “I’m looking forward to everything, but...
Tags: Restaurant and Catering Industry, Dining and Drinking, Italy, Lifestyle and Leisure, Angelini Osteria
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Some Italian salumi you've never tasted may be available soon
Fans of Italian cured meat products such as culatello, pancetta and salami are already smacking their lips. And so are the folks who make the wonderful salumi, so many of which have been unavailable in the United States -- until now. On Friday, the...
Tags: Italy, U.S. Department of Agriculture
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Is USDA lifting its ban on Italian cured meats?
Are weeks gray without a sliver of Tuscan lardo? Do you crave coppa made from Cinta Senese pigs? Have you ever considered attaching a gold chain to a whole prosciutto in an attempt to persuade a customs inspector that it was a kicky Fendi bag? You may...
Tags: Food and Drug Administration, Chinese Restaurants, Osteria Mozza
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Light meets might
![My original introduction for this article was going to be something along the lines of: "Salami, no matter how you slice it, goes great with wines, particularly Italian barberas." But how you slice it does matter a lot, at least to me. I want my salami cut thin, thin, thin -- so thin it drives the deli workers at Dominick's a little crazy. Why? Well, I can't prove it, but I think salami tastes better that way.](http://snsimages.tribune.com/media/thumbnails/story/2010-01/51772751-21094207.jpg "My original introduction for this article was going to be something along the lines of: "Salami, no matter how you slice it, goes great with wines, particularly Italian barberas.\" But how you slice it does matter a lot, at least to me. I want my salami cut thin, thin, thin -- so thin it drives the deli workers at Dominick's a little crazy. Why? Well, I can't prove it, but I think salami tastes better that way.")
My original introduction for this article was going to be something along the lines of: "Salami, no matter how you slice it, goes great with wines, particularly Italian barberas." But how you slice it does matter a lot, at least to me. I want my salami...Tags: Pies and Tarts, Dining and Drinking, Italy, Alcoholic Beverages, Lifestyle and Leisure
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Jonathan Gold | L.A. restaurant review: Chi Spacca is all about the meat
Los Angeles Times Restaurant CriticThe first time you visit Chi Spacca, you are probably going to want the bistecca fiorentina, a sizzling cliff of meat that weighs in at a stunning 42 ounces, all salt and char and dripping red flesh, rising from the plate in a spectacle that seems...Tags: Parsley, Foods and Beverages, Salads, Butterfly Ballots, Pies and Tarts
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50 years of books for sale: AAUW celebrates milestone
This week we continue with the different types of muffuletta. This is a mouth-watering version without scooping out the delicious soft innards of bread. Allow the olive salad and extra virgin olive oil to drench every nook and cranny to give you...Tags: Marketing, Lifestyle and Leisure, Salads, Foods and Beverages, Olives
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The original muffuletta
I love a great sandwich. In fact, I would love to have held court with the Earl of Sandwich to see the first creation as it took place. As such there are a variety of sandwiches and flavors, but my next recipes will focus on the wonderful flavors of a...Tags: Mardi Gras, Lifestyle and Leisure, Recipes, Salads, Foods and Beverages
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Celebrate the Ravens with a Big Easy-influenced Super Bowl party
For The Baltimore SunAre you ready for some gumbo? At 6:30 p.m. on Sunday, February 3, when the Ravens take on the San Francisco 49ers in Super Bowl XLVII, much of Baltimore will be watching, either from their stadium seats in New Orleans or here at home. Ravens fans not...Tags: Chicken, Sausages, Foods and Beverages, Super Bowl XLVII, Limes
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Review: Old School Sandwich Co. packs fresh, movable feasts
Special to The Morning CallNo doubt John Montagu — Great Britain’s fourth Earl of Sandwich commonly considered the inventor of one of America’s favorite fast foods — would be proud of his legacy as interpreted by South Whitehall Township’s Old School...Tags: South Whitehall Township, Foods and Beverages, Salads, Tomatoes, Macaroni and Cheese
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Italian Beef Roll-ups
This budget-friendly steak recipe is so fancy-looking and tasting, no one will ever believe how easy and reasonable it was. Check out our Italian Beef Roll-ups for making a weeknight special or impressing company! Serves: 4 Cooking Time: 40 min...
Tags: Steaks, Lifestyle and Leisure, Foods and Beverages, Italian Beef Sandwiches, Spaghetti
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Layered with love
My father, a former engineer, looks at the tape measure, scowls and keeps rolling the dough. My mother starts picking at it, which draws more scowling. There's a tension in the room. Perhaps the new dough recipe should have been tested before being handed...Tags: Carrots, Foods and Beverages, Sausages, Garlic, Meatballs
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Tailgating recipe: Muffuletta
Whether your tailgate includes a custom grill setup and team color-coordinated tents, or a simple picnic on a well-worn blanket, no pregame ritual is complete without the spread. This is one party that's as much about the food as it is about fans and...Tags: Lifestyle and Leisure, Parsley, Iron (dietary supplement), Foods and Beverages, Sandwiches
May 1, 2013
|Story| Los Angeles Times
Apr 30, 2013
|Story| Los Angeles Times
Apr 28, 2013
|Story| Los Angeles Times
Apr 18, 2013
|Story| Chicago Tribune
Apr 6, 2013
|Story| LAT - HOLD Archive
Apr 12, 2013
|Story| Herald Mail
Apr 5, 2013
|Column| Herald Mail
Jan 30, 2013
|Story| Baltimore Sun
Dec 19, 2012
|Story| Allentown Morning Call
Jan 28, 2013
|Story| WSBT-TV
Dec 12, 2012
|Story| Chicago Tribune
Dec 20, 2012
|Story| Baltimore Sun
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