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Rhubarb Patch link: Is religion built upon lies?
Change of SubjectIs religion "built upon lies"? --Best-selling atheist Sam Harris and pro-religion blogger Andrew Sullivan debate God, faith, and fundamentalism.... from BeliefNet, 2007 I'd like to expand the Rhubarb Patch franchise to include other written, online... -
The art of preserving: Seasonal classes at Valerie Confections (poached cherries for your cocktails, fig jam for your cheese board and more)
Daily DishWhat better way to spend a Saturday afternoon than making strawberry rhubarb jam and pickled asparagus spears? Valerie Gordon of Valerie Confections and Kevin West of the blog Saving the Season kicked off their series of seasonal preserving lessons on....... -
Volcano sends salmon sky high
Dining@LargeThe price of salmon is going the way of volcanic ash -- up, up, up -- and the reason is the Icelandic eruption. That's according to Alan Morstein of Regi's American Bistro, who writes:"The volcano in Iceland does not only......Tags: New York, Services and Shopping, Florida, Candy, Flowers and Gifts, Iceland
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Campoy recipe: Grandma Jolly's Rhubarb Meringue Tarts
Grandma Jolly's Rhubarb Meringue Tarts A family favorite from Susan Campoy's childhood, these tarts were often served at Julienne, the San Marino bistro she opened in 1985. "Rich yet delicate crusts are filled with a rosy, sweet-tart rhubarb filling...Tags: Salt, Pies and Tarts, Egg Whites, Butter, All Purpose Flour
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Rhubarb article applauded
Ididn't even know that rhubarb existed in the New World. I live in the Old World -- Sweden. From time to time, I log on to latimes.com. To my surprise, I found your interesting article on rhubarb [“King of Tart” by Russ Parsons, April 9]....Tags: Recipes, Television Industry, Pies and Tarts, Top Chef (tv program), John Larson
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The sweet side of rhubarb
Los Angeles Times Staff WriterWE PUT IN A NEW front yard a couple of weeks ago, complete with drought-tolerant plantings, decomposed granite walkways and a "water feature" (apparently, nobody says "fountain" anymore). Of course, there's an edible component: four raised vegetable...Tags: ABC (tv network), Downey, Strawberries, Pies and Tarts, Oregon
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Howdy from cloud nine!
Los Angeles Times Staff WriterThe signals of summer are suddenly everywhere, like a downswell of orange blossoms filtering through a shift in the warming wind. Clamshells of ripe berries at the market, the low hum of Vin Scully's broadcast on the radio, barbecues and white linen...Tags: Salt, Whipping Cream, Vanilla Bean, Laguna Beach, Vanilla
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Dry sodas -- soft and complex
Special to The TimesIT'S A half-hour wait for a four-top at your neighborhood bistro, so you sidle up to the bar for a round. The bartender suggests a glass of the house Champagne, a dry martini or -- a lavender-infused soda. Welcome to the age of the cocktail-hour dry...Tags: Massachusetts, Portland (Multnomah, Oregon), Berkeley (Alameda, California), Oregon, Blueberries
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Recipe: Rhubarb-pecan crisp
Special to the TimesIn a story about the pleasures of spring food after a winter's exile, Regina Shrambling wrote: But rhubarb is too good not to make something of it. I turn it into a classic crisp, with pecans for extra crunch in the topping, and then gild it with...Tags: Salt, Strawberries, Foods and Beverages, Ice Cream, Ginger
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Meet the 'Top Chef: Chicago' Chef'testants
Zap2It.comTurn up the heat and bring on the chef'testants. "Top Chef" is heading to the Windy City. "Top Chef: Chicago," the fourth season of Bravo's popular culinary competition show, will debut on Wednesday, March 12 at 10 p.m. ET/PT with a fresh crop of 16...Tags: Salt, San Francisco, Texas, New York, California
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Top 10 Spring Tips for Pet Owners
(ARA) - Planting a garden, spring cleaning, fertilizing the lawn -- we all have lots of work to do with the coming of spring. But pets also have health and safety needs this time of year that their owners should know about. "I see it all the time in my...Tags: Cat (animal), Dog (animal), Renal Failure, Children, Animals
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With excitement on the plate
Times Staff WriterMy twentysomething nephew Gabe has ordered sizzling shrimp at Jer-ne, the restaurant in the Ritz-Carlton Marina del Rey, but what he gets is a landscape — a smooth rounded rock that somehow reminds me of a dinosaur egg, heated to 500 degrees and...Tags: Foie Gras, Onions, Foods and Beverages, New York, Ice Cream
Aug 23, 2010
| Chicago Tribune
Apr 12, 2010
| Los Angeles Times
Apr 18, 2010
|Blog| Baltimore Sun
Mar 7, 2009
|Story| Los Angeles Times
Apr 16, 2008
|Story| Los Angeles Times
Apr 9, 2008
|Story| Los Angeles Times
May 23, 2007
|Story| Los Angeles Times
Sep 17, 2008
|Story| Los Angeles Times
Mar 5, 2008
|Story| Los Angeles Times
Jan 23, 2008
|Story| Zap2It
Feb 25, 2009
|Story| WXIN-LTV
May 24, 2006
|Story| Los Angeles Times
Original site for Rhubarb topic gallery.