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'Tis the season for fresh produce
Soon enough we will be inundated with a bountiful spring and summer harvest. Farmers and other purveyors will be lining our city streets once a week to hawk their wares and tempt us with colorful vegetables and tender lettuces. If you're a step ahead...
Tags: Lifestyle and Leisure, Salads, Asparagus, Butter, Foods and Beverages
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May 7: Lunchbreak - Rhubarb Crumble Pie
WGN NewsMagnolia Bakery 108 N. State Street Chicago www.magnoliabakery.com How to bake with seasonal fruit or produce: Add a touch of nutmeg to make your rhubarb shine Don't be afraid to get your hands dirty! Mixing pie crust by hand, rather than using a...Tags: Pies and Tarts
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Petoskey's American Spoon Cafe freshens look, expands offerings
PETOSKEY — A freshened look and expanded meal and beverage offerings are among the updates downtown Petoskey’s American Spoon Café is putting in place this spring. The café at 413 E. Lake St. reopened for the summer season May 4, following...
Tags: Restaurants, Memorial Day, Michelin Group, Bars and Clubs, Lifestyle and Leisure
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How to eat rhubarb
Found growing in yards and fields around Michigan, rhubarb is one of the early summer crops. The plant, which is a relative of buckwheat, thrives in colder climates and is actually considered a vegetable. Yet rhubarb is most often treated as a fruit,...
Tags: U.S. Centers for Disease Control and Prevention, Ice Cream, Lifestyle and Leisure, Butter, Raspberries
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From the Farm: Cold temps have ruined some garden goodies
Contributing ColumnistSaturday’s Farmers’ Market day was cool, cloudy and breezy. Most of our farmers, growers and vendors were present with a nice variety of spring veggies. Asparagus and rhubarb quickly sold out, followed by the crisp, green lettuces and onions....Tags: Breads, Pecans, Asparagus, Sourdough Bread, Farms
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The rites of spring
Rhubarb makes people nervous. Maybe because it's odd looking: pink celery. Maybe because it's a vegetable posing as fruit. Maybe because its dark, craggy leaf harbors poison, while its stringy stalk is stocked with acerbic juice. Startling.
Rhubarb...Tags: Pies and Tarts, Chicago Tribune Columnists, Strawberries, Leah Eskin, Salt
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Spring Polenta & Dessert Recipes
Polenta, arugula walnut pesto, with spring peas “2 WAYS” Serves 4 ˝ lb. sun chokes, peeled and cut paper thin (mandolin preferred) 4 cups of creamy cooked polenta – follow directions on package, sub vegetable stock for water, and...Tags: Electrical Appliance, Poached Eggs, Whipping Cream, Strawberries, Garlic
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Hoosier Momma Drink Recipes
SKINNY HOOSIER MOMMARITA 4 oz. HM Key Lime Margarita 1 oz. Blanco Tequila Shake with ice and strain into salt rimmed martini glass. Garnish with lime wheel JALAPENO CUCUMBER MARGARITA 4 oz. HM Key Lime Margarita 2 oz. Blanco Tequila 1 oz. simple...Tags: Cucumbers, Strawberries, Limes
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My favorite Cirque du Soleil show
It's time to rate the Cirques, now that I've seen "Michael Jackson: The Immortal World Tour," which played at the O-rena last week. What? We have to call it by that mundane name? Oh, all right, I'm gritting my teeth … Amway Center.
Of the Cirque du...Tags: Chad Michael Murray, Max von Sydow, University of Central Florida Arena, Cirque du Soleil, Jon Bernthal
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Recipe Finder: Rhubarb Custard Pie
Aylene Gard from Columbia was looking for the recipe that she misplaced for her husband's favorite rhubarb custard pie. Jerry Fore from Towson sent in a pie recipe he says is guaranteed to please rhubarb lovers. The recipe came from his mother and is a...Tags: Pies and Tarts, Recipes, Timonium
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Test kitchen bonus: Florida strawberries
The Dish - Orlando SentinelEvery year it makes its entrance like a model on a fashion house runway. From its stylish, vibrant green cap to its rosy complexion, the strawberry is a head turner along roadside stands and in supermarket produce bins. As berries go, it's one of the... -
‘Fringe’ recap: Unpleasantville
Show Tracker"Fringe" is science fiction at its best, and the great thing about science fiction is that it’s a pretty big genre. This week, "Fringe" gives a try at science fiction survival horror and it pulls it off very well....
May 4, 2012
|Column| Petoskey News
May 7, 2012
|Story| WGNTV-LTV
May 14, 2012
|Story| Petoskey News
Jun 8, 2012
|Story| Petoskey News
Apr 18, 2012
|Story| AM News
Apr 22, 2012
|Column| Chicago Tribune
Mar 30, 2012
|Story| WXIN-LTV
Mar 27, 2012
|Story| WXIN-LTV
Mar 8, 2012
|Column| Orlando Sentinel
Apr 16, 2012
|Story| Baltimore Sun
Jan 19, 2012
| Orlando Sentinel
Feb 11, 2012
| Los Angeles Times
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