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    May 4, 2012 |Column| Petoskey News
  1. 'Tis the season for fresh produce

    Soon enough we will be inundated with a bountiful spring and summer harvest.
    Soon enough we will be inundated with a bountiful spring and summer harvest. Farmers and other purveyors will be lining our city streets once a week to hawk their wares and tempt us with colorful vegetables and tender lettuces. If you're a step ahead...

    Tags: Lifestyle and Leisure, Salads, Asparagus, Butter, Foods and Beverages

  2. May 7, 2012 |Story| WGNTV-LTV
  3. May 7: Lunchbreak - Rhubarb Crumble Pie

    Magnolia Bakery
    WGN News
    Magnolia Bakery 108 N. State Street Chicago www.magnoliabakery.com How to bake with seasonal fruit or produce: Add a touch of nutmeg to make your rhubarb shine Don't be afraid to get your hands dirty! Mixing pie crust by hand, rather than using a...

    Tags: Pies and Tarts

  4. May 14, 2012 |Story| Petoskey News
  5. Petoskey's American Spoon Cafe freshens look, expands offerings

    PETOSKEY — A freshened look and expanded meal and beverage offerings are among the updates downtown Petoskey’s American Spoon Café is putting in place this spring.
    PETOSKEY — A freshened look and expanded meal and beverage offerings are among the updates downtown Petoskey’s American Spoon Café is putting in place this spring. The café at 413 E. Lake St. reopened for the summer season May 4, following...

    Tags: Restaurants, Memorial Day, Michelin Group, Bars and Clubs, Lifestyle and Leisure

  6. Jun 8, 2012 |Story| Petoskey News
  7. How to eat rhubarb

    Found growing in yards and fields around Michigan, rhubarb is one of the early summer crops. The plant, which is a relative of buckwheat, thrives in colder climates and is actually considered a vegetable. Yet rhubarb is most often treated as a fruit,...

    Tags: U.S. Centers for Disease Control and Prevention, Ice Cream, Lifestyle and Leisure, Butter, Raspberries

  8. Apr 18, 2012 |Story| AM News
  9. From the Farm: Cold temps have ruined some garden goodies

    Saturday’s Farmers’ Market day was cool, cloudy and breezy. Most of our farmers, growers and vendors were present with a nice variety of spring veggies. Asparagus and rhubarb quickly sold out, followed by the crisp, green lettuces and onions.
    Contributing Columnist
    Saturday’s Farmers’ Market day was cool, cloudy and breezy. Most of our farmers, growers and vendors were present with a nice variety of spring veggies. Asparagus and rhubarb quickly sold out, followed by the crisp, green lettuces and onions....

    Tags: Breads, Pecans, Asparagus, Sourdough Bread, Farms

  10. Apr 22, 2012 |Column| Chicago Tribune
  11. The rites of spring

    Rhubarb makes people nervous. Maybe because it's odd looking: pink celery. Maybe because it's a vegetable posing as fruit. Maybe because its dark, craggy leaf harbors poison, while its stringy stalk is stocked with acerbic juice. Startling.
    Rhubarb makes people nervous. Maybe because it's odd looking: pink celery. Maybe because it's a vegetable posing as fruit. Maybe because its dark, craggy leaf harbors poison, while its stringy stalk is stocked with acerbic juice. Startling. Rhubarb...

    Tags: Pies and Tarts, Chicago Tribune Columnists, Strawberries, Leah Eskin, Salt

  12. Mar 30, 2012 |Story| WXIN-LTV
  13. Spring Polenta & Dessert Recipes

    Polenta, arugula walnut pesto, with spring peas “2 WAYS” Serves 4 ˝ lb. sun chokes, peeled and cut paper thin (mandolin preferred) 4 cups of creamy cooked polenta – follow directions on package, sub vegetable stock for water, and...

    Tags: Electrical Appliance, Poached Eggs, Whipping Cream, Strawberries, Garlic

  14. Mar 27, 2012 |Story| WXIN-LTV
  15. Hoosier Momma Drink Recipes

    SKINNY HOOSIER MOMMARITA 4 oz. HM Key Lime Margarita 1 oz. Blanco Tequila Shake with ice and strain into salt rimmed martini glass. Garnish with lime wheel JALAPENO CUCUMBER MARGARITA 4 oz. HM Key Lime Margarita 2 oz. Blanco Tequila 1 oz. simple...

    Tags: Cucumbers, Strawberries, Limes

  16. Mar 8, 2012 |Column| Orlando Sentinel
  17. My favorite Cirque du Soleil show

    It's time to rate the Cirques, now that I've seen &quot;<b>Michael Jackson</b>: The Immortal World Tour," which played at the O-rena last week. What? We have to call it by that mundane name? Oh, all right, I'm gritting my teeth &#8230; Amway Center.
    It's time to rate the Cirques, now that I've seen "Michael Jackson: The Immortal World Tour," which played at the O-rena last week. What? We have to call it by that mundane name? Oh, all right, I'm gritting my teeth … Amway Center. Of the Cirque du...

    Tags: Chad Michael Murray, Max von Sydow, University of Central Florida Arena, Cirque du Soleil, Jon Bernthal

  18. Apr 16, 2012 |Story| Baltimore Sun
  19. Recipe Finder: Rhubarb Custard Pie

    Aylene Gard from Columbia was looking for the recipe that she misplaced for her husband's favorite rhubarb custard pie. Jerry Fore from Towson sent in a pie recipe he says is guaranteed to please rhubarb lovers. The recipe came from his mother and is a...

    Tags: Pies and Tarts, Recipes, Timonium

  20. Jan 19, 2012 | Orlando Sentinel
  21. Test kitchen bonus: Florida strawberries

    The Dish - Orlando Sentinel
    Every year it makes its entrance like a model on a fashion house runway. From its stylish, vibrant green cap to its rosy complexion, the strawberry is a head turner along roadside stands and in supermarket produce bins. As berries go, it's one of the...
  22. Feb 11, 2012 | Los Angeles Times
  23. ‘Fringe’ recap: Unpleasantville

    Show Tracker
    "Fringe" is science fiction at its best, and the great thing about science fiction is that it’s a pretty big genre. This week, "Fringe" gives a try at science fiction survival horror and it pulls it off very well....
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Rhubarb Photos
Ned Wilkinson stars in "Rhubarb the Bear."
(May 16, 2013)
Picture: "Rhubarb the Bear'
Rhubarb (Rheum rhabarbarum) is a popular seasonal treat...
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Rhubarb, traditionally served in pie with strawberries,...
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Rhubarb