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    Apr 3, 2013 |Story| Petoskey News
  1. Now's the time to start seeds indoors

    Gardeners: Start your seeds!
    Gardeners: Start your seeds! You've been patiently waiting for the right time to start indoor seeds and now's the time. Vegetables that can and should be started indoors include tomatoes, peppers, eggplant, cucumbers, squash and pumpkins. Starting these...

    Tags: Asparagus, Chemical Industry, Fertilizer

  2. Mar 20, 2013 |Story| WGNO-LTV
  3. Bourbon Rhubarb Smash

    2 oz. Woodford Reserve Bourbon
    2 oz. Woodford Reserve Bourbon 3/4 oz. lemon juice 8 mint sprigs 3/4 oz. rhubarb syrup Add ice and shake Double strain over fresh crushed ice
  4. Mar 15, 2013 |Story| Los Angeles Times
  5. Farmers Markets: Rhubarb worth stalking in early spring

    Rhubarb is one of the great joys of spring, with its rosy color, earthy tang and old-fashioned allure, and the story of its local rise and fall is as intriguing as its flavor. Just a generation or two ago, it was widely cultivated in Southern California, but now local rhubarb is available almost exclusively at farmers markets, and just from a handful of vendors.
    Rhubarb is one of the great joys of spring, with its rosy color, earthy tang and old-fashioned allure, and the story of its local rise and fall is as intriguing as its flavor. Just a generation or two ago, it was widely cultivated in Southern California,...

    Tags: Strawberries, World War II (1939-1945)

  6. Feb 23, 2013 |Story| Los Angeles Times
  7. Where to find amari around L.A.

    Where to find a good selection of amari to stock your own bar? Most good wine shops carry at least a couple of the most popular ones, such as Fernet Branca, Averna or Ramazotti. The best selection though is at K&L Wine Merchants in Hollywood, where...

    Tags: Montenegro, Lifestyle and Leisure, Dining and Drinking, Bars and Clubs, Wines

  8. Jan 14, 2013 |Story| WSBT-TV
  9. Strawberry Rhubarb Pie

    Tangy rhubarb and sweet ruby red strawberries make for a tasty marriage of flavors in our old fashioned Strawberry Rhubarb Pie. Whether you use fresh or frozen rhubarb, this one is always a year-round favorite. Serves: 6 Cooking Time: 30 min   What...

    Tags: Strawberries, Pies and Tarts

  10. Jun 5, 2012 |Story| Baltimore Sun
  11. Adding punch to cocktail scene

    Punch is back on the restaurant scene in Baltimore, but be careful. It packs one.
    Punch is back on the restaurant scene in Baltimore, but be careful. It packs one. America's oldest cocktail, that mix of spirits, tea, sweet, sour and bitter, is finding a fresh start in the shot glasses and shakers of some of the city's most creative...

    Tags: Recipes, Fells Point, Cranberries, Dining and Drinking, Lifestyle and Leisure

  12. Oct 2, 2012 | Chicago Tribune
  13. The Rhubarb Patch: The Legacy of Obama's Recovery Act

    Change of Subject
    With the economy the likely focus of Wednesday night’s first debate between President Barack Obama and GOP challenger Mitt Romney, I invited veteran reporter Scott Reeder (right), the journalist in residence at the Illinois Policy Institute, a free-...
  14. Oct 19, 2012 |Story| Aberdeen News
  15. Rhubarb was his name

    When I was a little tyke, Rhubarb was my “bestest” pal and cohort in crime. He taught me all sorts of things and provided me with countless hours of entertainment. I was reminded of my old pal this past week as I drove around the countryside and...

    Tags: Animals, Halloween, Holidays, Parenting, Cat (animal)

  16. Sep 11, 2012 |Column| Chicago Tribune
  17. Hungry for recipe from Pauline's

    Q: While my mother was visiting me here in Chicago, my partner and I took her for breakfast at Pauline's in the Andersonville area and she was very enamored with the French bread pudding toast. She was wondering if there was any way that she could obtain the recipe. If at all possible, would you be able to check to see if the folks at Pauline's would be willing to share it with one of your readers?
    Q: While my mother was visiting me here in Chicago, my partner and I took her for breakfast at Pauline's in the Andersonville area and she was very enamored with the French bread pudding toast. She was wondering if there was any way that she could...

    Tags: Recipes, Bill Daley, Breads, French Toast, Whipping Cream

  18. Aug 21, 2012 |Story| Petoskey News
  19. A slice of tradition at the Emmet-Charlevoix County Fair

    <span>PETOSKEY &mdash; Two weeks ago, the basement kitchen at the First Christian Church in Petoskey was a buzz with laughter.</span>
    PETOSKEY — Two weeks ago, the basement kitchen at the First Christian Church in Petoskey was a buzz with laughter. On Monday, the kitchen at the Emmet-Charlevoix County Fairgrounds was the same way. “We just have a lot of fun together,&...

    Tags: Christianity, Religion and Belief, Pies and Tarts

  20. Jul 19, 2012 | Los Angeles Times
  21. Make ahead dessert: April Bloomfield's rhubarb fool

    Daily Dish
    A couple of Sundays ago, I was invited to a glorious run-through of the contemporary music pianist Gloria Cheng would be playing at a concert on the East Coast the next week. It began at 6 p.m. at the new......
  22. Jul 29, 2012 |Story| Chicago Tribune
  23. Rhubarb rising

    We love the sweet-tart combination of strawberry and rhubarb warmed in a perfectly browned crust. But this summer, rhubarb spirits are the thing, as two newly released elixirs based in the fruity root vegetable land in liquor stores. They shared the same name until one asked the other to change, but they couldn't be more different.
    We love the sweet-tart combination of strawberry and rhubarb warmed in a perfectly browned crust. But this summer, rhubarb spirits are the thing, as two newly released elixirs based in the fruity root vegetable land in liquor stores. They shared the...

    Tags: Benjamin Franklin, Recipes, Sweden

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Rhubarb Photos
Ned Wilkinson stars in "Rhubarb the Bear."
(May 16, 2013)
Picture: "Rhubarb the Bear'
Rhubarb (Rheum rhabarbarum) is a popular seasonal treat...
(May 10, 2013)
Today's Photo Journal
Rhubarb, traditionally served in pie with strawberries,...
(May 6, 2013)
Rhubarb