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Orlando Fringe review: 'Rhubarb the Bear'
Before you start the wisecracks, be advised that Rhubarb the Bear has heard it all: Yeah, he knows that he looks like those famous bears at that theme park down the road. He's heard enough Chuck E. Cheese jokes to last a lifetime. And don't talk to...
Tags: Music, Entertainment, Music Industry
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First Copper River salmon is delivered for a fast, heated cook-off
The first Copper River king salmon of the season -- a 40-pound specimen -- was hoisted aloft Friday morning as the annual first shipment of the prized salmon arrived in Seattle. It was the ceremonial first fish, delivered from Alaska to Seattle-Tacoma...
Tags: Lifestyle and Leisure, Kentucky Fried Chicken, Restaurants, Dining and Drinking
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Bartender Buddha: Brent Bushong of Millwright's Restaurant and Tavern in Simsbury
Brent Bushong Found at: Millwright's Restaurant and Tavern (Simsbury) Where do you draw your inspiration from? From the building. We also think regionally. We go back to the days of two- to three-ingredient cocktails. We are all about making the...
Tags: Lifestyle and Leisure, Bars and Clubs, Restaurants, Simsbury, Dining and Drinking
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Dining: Spring Awakening
When Fat Rice's owners chef Abraham Conlon and general manager Adrienne Lo bring Spring to the tables of their West Diversey restaurant, it's seasoned with their family histories. Conlon traces his to Portugal, via Lowell, Mass.; Chicago-born Lo to China....
Tags: Salads, Lifestyle and Leisure, Foods and Beverages, Chutney, Salt
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At Cliff's Edge, Vartan Abgaryan's fava hummus with tahini waffles, and ramps galore
Vartan Abgaryan has been executive chef at Cliff's Edge in Silver Lake since late last year when he took over the kitchen at the dreamy neighborhood spot on Sunset Boulevard. Abgaryan, a graduate of Le Cordon Bleu, worked at Andre Soltner's Lutece in...
Tags: Hummus, Lifestyle and Leisure, Tahini, Restaurants, Fava Beans
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What should I do with blooms on my rhubarb plant?
Q: This is the second year for my rhubarb plant and it has several blooms (looks like a cauliflower) with the stalks. Is this normal or is it a fungus? —Carole Rohrbach A: The blooms are the flowers of the rhubarb. They usually appear on mature...Tags: Agriculture, Tools and Hardware, Services and Shopping, Air Products and Chemicals, Inc., Zionsville
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Recipe: Crisp duck breast with rhubarb-ginger confit
Total time: 50 minutes, plus macerating time
Servings: 4
About 2/3 pound (3 stalks) rhubarb, trimmed
1/4 cup sugar
1 teaspoon grated fresh ginger
Zest of 1 orange
Freshly ground black pepper
4 duck breasts (about 1/3 pound each)
Salt
1/4 teaspoon...Tags: Salt, Breast
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Chef from Seward Takes First at Seafood Cook Off
Channel 2 NewsThe second annual "Great Alaska Seafood Cook Off," hosted by the Alaska Seafood Marketing Institute, took place last night at the Bill Sheffield Railroad Depot. Six chefs from around Alaska had one hour to prepare and plate a dish that highlighted...Tags: Onions, Lifestyle and Leisure, Salmon, Seafood, Foods and Beverages
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Phil Vettel: Two stars for Bread & Wine
To appreciate Bread & Wine, the 16-month-old restaurant in the Irving Park neighborhood, it helps to be less literal and more observant. For instance, you might be surprised, as I was initially, to discover that the kitchen doesn't set out much bread....
Tags: Chicago Tribune Columnists, Popcorn, Lifestyle and Leisure, Pineapple, Cabbage
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Rhubarb is peculiar and poisonous, but easy to make safe and tasty
chrisc@herald-mail.comEditor's note: This is part of an occasional series of stories on getting children (and other picky eaters) to try vegetables. The series explores ways to highlight vegetables' flavor and appearance as a way to work around the resistance some kids have to...Tags: Pineapple, Pies and Tarts, Vitamin C, Strawberries, Apples
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Fun takes on classic American food at E.W. Beck's
For The Baltimore SunSome restaurants just feel comfortable. E.W. Beck's Pub is one of those places. From the food to the service, dinner at the restaurant is easy, fun and enjoyable. Scene A Sykesville staple since 1992, E.W. Beck's occupies a large building right on the...Tags: Cheddar Cheese, Pies and Tarts, Restaurants, Sykesville, Asparagus
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Isabel Dos Santos--'I don't do politics. I do business'
Financial TimesA thick mist descends on London as I make my way to Mayfair to meet Africa’s richest woman. It seems apt. Isabel dos Santos’s name is more widely known since, earlier this month, Forbes declared her the continent’s first female...Tags: Africa, Restaurant and Catering Industry, Wars and Interventions, Economy, Business and Finance, Mashed Potatoes
May 16, 2013
|Story| Orlando Sentinel
May 17, 2013
|Story| LAT - HOLD Archive
May 16, 2013
|Story| WTXX-LTV
May 14, 2013
|Story| Chicago Tribune
May 14, 2013
|Story| Los Angeles Times
May 10, 2013
|Story| Allentown Morning Call
May 9, 2013
|Story| Los Angeles Times
May 9, 2013
|Story| KTUU
May 9, 2013
|Column| Chicago Tribune
May 7, 2013
|Story| Herald Mail
May 1, 2013
|Story| Baltimore Sun
Apr 3, 2013
|Story| Chicago Tribune
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