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In a pickle about salt
Q: I have a recipe for pickles that calls for 1 cup coarse salt for 6-8 quart jars of pickles. If I reduce the salt to 1/2 cup, will it affect how the pickles turn out? What if I reduce it to 1/4 cup of salt? There are enough other flavors in the recipe...
Tags: Salt, Bill Daley, Kosher Salt, Cinnamon, Chicago Tribune
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NBC's 2013-14 schedule banks on new shows, past stars
RedEyeHoping to change it prime time fortunes, NBC announced a bold new schedule Sunday filled with new shows and familiar stars. The network plans to introduce 17 new series during the season, including six new comedies, eight new dramas and three new reality...Tags: Bianca Kajlich, Wanted (movie), Freddy Rodriguez, Dateline NBC (tv program), New York City Police Department
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Wisconsin supper clubs: 5,000 miles for these 50
Talk about a great gig. Last year, Ron Faiola crisscrossed Wisconsin, putting 5,000 miles on his car in about three months. The result is a glorious look at a Wisconsin tradition: "Wisconsin Supper Clubs: An Old-Fashioned Experience" (Midway), a...
Tags: Dining and Drinking, Bars and Clubs, Lifestyle and Leisure, FBI
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Pietro 'Pete' Rugolo, owner of Jerry's Belvedere Tavern
Pietro "Pete" Rugolo, the popular owner of Jerry's Belvedere Tavern on York Road in Govans, died May 8 at Gilchrist Hospice Care of pancreatic cancer. The Lutherville resident was 75. Mr. Rugolo grew up in Enna, Sicily, where he stopped attending...
Tags: Dining and Drinking, Bern (Swiss Confederation), Pancreatic Cancer, Heavy Engineering, Jos. A. Bank Clothiers Inc.
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Top 3 Books: Cookbooks
IT'S ALL GOOD 1 By Gwyneth Paltrow (Hachette, $32) Overstressed and vitamin-deficient, Gwyneth Paltrow was ordered by her doctor to go on a cleansing diet. She was willing to try it, but with her love of cooking and eating, she wanted her meals to be...Tags: Moravian Book Shop, Healthy Diet
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Pudding, pilaf and more: Recipes from the L.A. Times Test Kitchen
Did someone say bulgur? The wheat product is a staple of the Fertile Crescent and popular in pilafs, tabbouleh, kibbeh and a variety of other dishes, as writer Faye Levy explores: "When I lived in the Middle East, I learned that tender tabbouleh salad...
Tags: Salads, Turkey, Google+, Foods and Beverages, Lifestyle and Leisure
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Feast of Photography issue of iPad photo magazine released
Welcome to the Chicago Tribune Photography app's latest issue, Feast of Photography. There’s a recipe for great food photography. It’s not a secret recipe, but pulling it off can be challenging. The main ingredients are dynamic composition,...
Tags: Arts and Culture, Photography, Apple iPad, Apple iTunes, Chicago Tribune
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Dessert on the menu for this month's 'DA Live'
This month's "DA Live" should leave viewers with some food for thought. Chef Laurie Lee Noll, owner of Lorelei's Culinary Classes and Bed and Breakfast in Somerset, will appear live at 6 p.m. Thursday on dailyamerican.com to answer cooking questions...
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Culinary SOS: Oatmeal raisin cookies from Standard Baking Co.
Los Angeles TimesDear SOS: On a trip up the coast of Maine, we found a wonderful bakery in Portland called Standard Baking Co. Everything was delicious, but my husband declared the oatmeal cookies the best he'd ever had, and we made a special detour on the return route to... -
Mother's Day means breakfast in bed: 19 recipes to make Mom's day
Mother's Day is this Sunday -- you didn't forget, did you? -- and that means the clock is ticking. You have just hours to decide how to honor the most important woman in your life. Breakfast in bed is the traditional start to Mother's Day. So we...
Tags: Eggs Benedict, Mother's Day, French Toast
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Walking to physical fitness
Regular physical activity is very important to the health and abilities of older people. In fact, studies show that "taking it easy" is risky. For the most part, when older people lose their ability to do things on their own, it doesn't happen just...Tags: Heart Disease, Physical Fitness and Exercise, Diabetes, Diseases and Illnesses, Healthy Diet
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Anne Willan is added to James Beard Foundation's cookbook hall of fame
Santa Monica author Anne Willan was inducted into the James Beard Foundation’s Cookbook Hall of Fame on Friday night, highlighting the organization’s annual awards ceremony. Willan, who moved to Southern California from her longtime home...
Tags: Cinco de Mayo
May 14, 2013
|Column| Chicago Tribune
May 12, 2013
|Story| RedEye
May 5, 2013
|Story| Chicago Tribune
May 12, 2013
|Story| Baltimore Sun
May 11, 2013
|Story| Allentown Morning Call
May 11, 2013
|Story| Los Angeles Times
May 10, 2013
|Story| Chicago Tribune
May 9, 2013
|Story| Daily American
May 11, 2013
|Story| Los Angeles Times
May 10, 2013
|Story| LAT - HOLD Archive
May 5, 2013
|Story| Daily American
May 3, 2013
|Story| Los Angeles Times
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