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    May 20, 2013 |Story| Chicago Shopping

  1. Get your blender on: Cool drinks for a hot summer

    As the weather heats up, it&rsquo;s time to take your <a href=&quot;http://www1.macys.com/shop/kitchen/blenders?id=46710">blender</a> off of the kitchen counter and move it on to the patio.
    Tribune Specialty Products
    As the weather heats up, it’s time to take your blender off of the kitchen counter and move it on to the patio. “There’s a distinctive sound that means summer to me, and it’s not the kids splashing in the pool or my son mowing...

    Tags: Strawberries, Maraschino Cherries, Coconut, Lemons, Limes

    2. May 21, 2013 |Story| Allentown Morning Call

  2. Lehigh Valley Food & Wine Festival expands to three days with burger bash

    If you love discovering foods, wines and restaurants, the fourth annual Lehigh Valley Food &amp; Wine Festival from May 31 to June 2 will make you feel as if you've hit a jackpot at the Sands Bethlehem Casino Resort.
    If you love discovering foods, wines and restaurants, the fourth annual Lehigh Valley Food & Wine Festival from May 31 to June 2 will make you feel as if you've hit a jackpot at the Sands Bethlehem Casino Resort. The festival's main events are the...

    Tags: Restaurants, Hamburgers, Festive Events, Students, Arts and Culture

    3. May 21, 2013 |Story| WSBT-TV

  3. Blender Mocha Mousse

    Break out the blender and get ready for a real treat! Whether you make it in the morning, or as an after dinner drink, our Blender Mocha Mousse is so simple to make you'll never go back to the coffee shop again. Serves: 8 Chilling Time: 6 hr Cooking...

    Tags: Whipping Cream

    4. May 21, 2013 |Story| Baltimore Sun

  4. How to steam crabs

    My most vivid childhood memories involve crabs: checking the crab pots tied to my grandparents' pier in Annapolis, picking crabs for hours at a long table in my parents' backyard, listening carefully to my grandfather's instructions about how to capture every single bit of delicious meat out of a crab. And &quot;helping" my father steam crabs at home, in our kitchen.
    My most vivid childhood memories involve crabs: checking the crab pots tied to my grandparents' pier in Annapolis, picking crabs for hours at a long table in my parents' backyard, listening carefully to my grandfather's instructions about how to capture...

    Tags: Foods and Beverages, Seafood, Lifestyle and Leisure

    5. May 14, 2013 |Story| Chicago Tribune

  5. Long for a french fry fix?

    Almost all of us have wandered past a fast food restaurant or hot dog stand and felt an overwhelming desire for an order of fries. That smell of potatoes and oil can get to anyone once in a while. No fried foods, we may tell ourselves, followed by self-messages on the evils of high-cal, high-salt options.
    Almost all of us have wandered past a fast food restaurant or hot dog stand and felt an overwhelming desire for an order of fries. That smell of potatoes and oil can get to anyone once in a while. No fried foods, we may tell ourselves, followed by self-...

    Tags: Salt, Foods and Beverages, Restaurants, Peppers, Potatoes

    6. May 18, 2013 |Story| Los Angeles Times

  6. Going gluten-free more common, but not necessarily easier

    For more than 20 years, Kristine Kidd tasted what came her way as the food editor at Bon Appetit magazine. But she never felt great.
    For more than 20 years, Kristine Kidd tasted what came her way as the food editor at Bon Appetit magazine. But she never felt great. "I had digestive issues my whole life," she says, but 21/2 years ago, the aching joints, bloating, fatigue and digestive...

    Tags: Restaurants, Washington, DC, Diets and Dieting, Diseases and Illnesses, Consumers

    7. May 14, 2013 |Story| LAT - HOLD Archive

  7. Live discussion: It's lunchtime with Jonathan Gold!

    Los Angeles Times restaurant critic Jonathan Gold returns Wednesday for his weekly live chat, &quot;Lunchtime With Mr. Gold." Stop by at noon and bring your questions. He'll answer as many of your dining queries as he can get to in half an hour. So get ready!&nbsp;
    Los Angeles Times restaurant critic Jonathan Gold returns Wednesday for his weekly live chat, "Lunchtime With Mr. Gold." Stop by at noon and bring your questions. He'll answer as many of your dining queries as he can get to in half an hour. So get ready! ...

    Tags: Foods and Beverages, Tacos, Asparagus, Lifestyle and Leisure

    8. May 18, 2013 |Story| Los Angeles Times

  8. Gluten-free cake options

    Baking has been a challenge for people who maintain a gluten-free diet, especially for people trying to make traditional birthday cakes or re-create a childhood favorite. That's in part because flours made from other ingredients (almonds, chickpeas, rice) don't &quot;behave" in the same manner as flour made from wheat.
    Baking has been a challenge for people who maintain a gluten-free diet, especially for people trying to make traditional birthday cakes or re-create a childhood favorite. That's in part because flours made from other ingredients (almonds, chickpeas, rice)...

    Tags: Whole Foods Market

    9. May 18, 2013 |Story| Los Angeles Times

  9. Resources for celiac disease

    A by-no-means exhaustive list of resources follows. Please send us your favorites.
    A by-no-means exhaustive list of resources follows. Please send us your favorites. Celiac Disease Foundation, based in Studio City. Information, seminars and product shows, children's summer camp. Mayo Clinic. Information on health and gluten-free...

    Tags: Restaurants, Dining and Drinking, Celiac Disease, Diseases and Illnesses, Lifestyle and Leisure

    10. May 18, 2013 |Story| Los Angeles Times

  10. What is gluten? And other frequently asked questions about gluten

    <strong>What is gluten?</strong>
    What is gluten? Gluten is a protein that is found in certain grains, including wheat, barley and rye and triticale (a cross between wheat and rye). What problems prompt people to avoid gluten? Gluten causes inflammation of the small intestine in...

    Tags: Iron (dietary supplement), Mayo Clinic, Diets and Dieting, Allergies, Osteoporosis

    11. May 15, 2013 |Story| Chicago Tribune

  11. Rustic simplicity

    Laura del Principe is not a Top Chef or an Iron Chef. She doesn't have tattoos running up and down her arms or a line of cookware created in her name. Plistia, the restaurant she runs with her husband, Cesidio Decina, is tucked away in the small mountain town of Pescasseroli, in the heart of Italy's National Park of Abruzzo. It was not on the recently released World's 50 Best Restaurants list.
    Laura del Principe is not a Top Chef or an Iron Chef. She doesn't have tattoos running up and down her arms or a line of cookware created in her name. Plistia, the restaurant she runs with her husband, Cesidio Decina, is tucked away in the small...

    Tags: Restaurants, Veal, Mountains, Meatballs, Landforms

    12. May 16, 2013 |Story| Chicago Tribune

  12. Jessica Alba, living the honest life

    Moms want what's best for their kids, and actress Jessica Alba is no different. When daughter Honor, now 4, was born, she was determined to create a nontoxic environment for her family. (She and her husband, producer Cash Warren, have a second child,...

    Tags: Jessica Alba

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